Chapter 271

"Tricholoma matsutake should have been cooked for a long time. The meat is full of soup. Even when you bite it, it feels like the soup is spattering..."

"The white radish is still crispy. It should be the same as" Ramen ". After it is cooked with light salt water, it is just put on the drill and immersed in the soup!"

"Just a mouthful of baozi cabbage, between the leaves, also filled with soup, and cooked just right..."

"I didn't expect to be able to handle such a large piece of kelp head in such a proper way that it didn't have the original astringent taste of kelp head, and it still maintained its chewiness."

"Wait a minute, don't always focus on the" topping ". These five kinds of noodles are not just embellishments!"

"That's right, soft fine noodles, thick wide noodles And this is chewy. Is it spaghetti? "

"Well, the white and slippery one is not the udon noodles I imagined at the beginning, but the" rice noodles "! It's a kind of Chinese snack made from fermented rice

There are two ways to make rice noodles. One is more retro, which is made by grinding fermented rice. After fermentation, it will have a slightly sour taste, so it is called "sour rice noodles". Most modern rice noodles are made by grinding rice directly and then pressing it with machine, that is, "dry rice noodles".

In contrast, the former has the unique flavor of rice, which is smooth and refreshing. However, due to the time-consuming production, many fast-food rice noodle shops use dried rice noodles Even a lot of "rice noodles" with potato flour and sweet potato flour added instead of dried rice noodles

Of course, the "Sour Rice Noodle" used in the painting is naturally "Sour Rice Noodle".

The five judges instantly turned the painting style of the "Ramen contest" into a string making meeting. They were eating with a drill. In a short time, there was only one drill left in their hands

I have to say that this form is very conducive to eating, each piece is a mouthful, and each has a different taste and taste, attracting diners to continue to eat!

On this "root" ramen, five kinds of "Ramen" and six kinds of "topping" were prepared separately before. After all, they need different temperatures.

For example, the Tricholoma matsutake has been boiled for a long time, while the white radish is just blanched

After that, the processed "Ramen" and "topping" are alternately strung together and put into the final soup.

In this way, it is not only convenient to separate the ingredients, but also to avoid mixing them all together. When the diners taste, they will have different flavors of ingredients mixed together

"I see. Because each kind of" Ramen "and" topping "has a distinctive flavor, is it called" Mantianxing Ramen "

"Worthy of being the owner of the tongue of God..."

"Is this the strength of Yuanyue Shijie? I can't imagine that the man who makes this kind of "Ramen" is only 16 years old, and he's not a professional Ramen chef! "

"It seems that the result is obvious It's a pity that it's just a preliminary match, and we can't give you specific scores other than "pass!"

"Division one, player ninety-nine, shaved and painted Rina, pass!"

"It's really a pity that if there are scores, now someone who is full of ramen in his head will have a wonderful expression Oh, yes! Just to test your cooking skills, you don't have much confidence, do you? I just want to try the secret recipe handed down by my family. If I happen to win, I'll make a lot of money... " Draw Rina a female version of dragon Aotian.

The white bird calamus, as the main "attack target" of drainai, was just not happy in general. He said "let her look good" and so on, while the other players lying on the gun seemed to have been trampled on. They were excited at once

Of course, for the clamour of other players, he directly put on the "Queen's face" to ignore.

When Liu Pleiades saw this scene, he could not help but understand it. Maybe it was because the white bird calamus had great confidence in himself, so he was not very sensitive to the irony of painted Rina, while others It's because some of them have broken their mind, so they seem more excited.

See other players, already excited, the judges can not help but switch the topic, said: "cough cough cough, now let's invite No. 100 player to present Ramen bar!"

Liu Pleiades was ready at this time. He was the real "pull" noodles. When drawing Rina presented the dishes, Liu Pleiades had already started to crush the dough that had been standing before, and the dried dough on the outside. Then he tore open the lotus leaves inside, took out the dough inside, and made the lotus petals fall between shaking.

After kneading a few times, they "pulled" it up, and pulled it for more than 30 times to make the noodles as thin as hair. Then they went down to a 100 degree oil pan and fried it in low temperature. They stirred it with a short stick for a few times. By the time they pulled it out, the hair like longxumian had hardened

After that, put the longxumian into a bowl, add the prepared soup, and make a fish shaped "snack", and pickled bamboo shoots as a topping!When the judges saw that Liu Pleiades was serving "ordinary" ramen, they were relieved.

Just now, they were really worried that Liu Pleiades would bring something else

However, although Liu Pleiades's noodles look normal, they still have a sense of disobedience!

"Is the topping on it 'fried sea bream' Asai asked. He always thought it was strange to burn the sea bream.

Bream stew is a kind of folk snack in island countries. It is usually made of flour, sugar, milk and baking soda in a mold. Most of them are filled with red beans, and some are filled with egg yolk, black sesame and so on.

Liu Pleiades then said: "no, I carved it out to be a carp! And it's a little different from the raw material of sea bream. There's no milk or cream

Asai nodded clearly, and finally knew that what he always thought was wrong was the shape of the fish, but the feeling of disobedience was still there

"Why do you think of making carp?" Another judge wondered.

"Because of my ramen, I named it" noodle "! It's easier for Guanyin to be associated with Bailan Guanyin and carp. "

“******…… noodles? Well, let's have a taste of the mystery or the truth! " Asai said.

"Wait The temperature on this side Is this cold noodles

Finally, some judges reacted and knew that the feeling of disobedience was just like this. The bowl of noodles had already come in front of them, but there was no heat!

The five judges looked at each other and experienced the stimulation of "vegetarian soup and meat noodles" and "stars all over the sky noodles". It seems that cold noodles can not surprise them any more!

The first thing we found was that the surface of the "* *" surface was as thin as hair

"This is dragon whiskers noodles? And look at this toughness, it's really longxumian, not the goods suppressed by machines in the factory! "

"That's right, and the delicacy of this noodle is far better than the so-called" longxumian "which is only" thin noodle ". It's hard to imagine that the person who cooked this noodle was only 16 years old, and he wasn't a professional noodle puller..."

"Not necessarily. Liu Pleiades won the seafood pastry competition before. Maybe He's the one who's focused on the surface

"Because it's in the low temperature, the longxumian has a strong feeling! With this soft taste In longxumian, it can also be called the top grade, and it has a slightly appetizing fruit sour taste Is it because of the grapefruit juice? "

"The soup is also sour and sweet, which is Mango, grapefruit and coconut juice

"Wait! There's another subtle flavor

"Yes, did you taste it? It reverberates between the lips and teeth, but it's not easy to catch it.... "

At the moment of tasting, the judges felt that they were wrapped up in clusters of flowers, and their faces looked relaxed as if they were on holiday. They didn't feel like they were sitting on the judges' table.

With the sweet and sour fruit flavor and the soft taste, they still feel the fragrance hidden in the flowers. I don't know when it is hidden in their mouth

"It's Lotus! It's the fragrance of lotus. It seems that after kneading the noodles, it's still with lotus and lotus leaves for a long time But in the game, time should not meet the conditions Tangshimao silver first identified the source of this faint fragrance.

"Yes, it was after kneading the dough that the lotus leaves wrapped the dough and lotus petals together, because there was another layer on the outside to completely seal the lotus leaves and the dough inside. Moreover, in the dough outside, I sprinkled some yeast to make the sealed dough ferment and heat up, accelerating the taste of the dough inside to the lotus leaves!" Liu Pleiades explained.

Some of the creative ideas of this longxumian are inspired by the "peerless beauty noodle"

In the era of China, "Liu Pleiades star" and LAN Feihong participated in the selection competition of the super chef, the title of the preliminary selection was "there are no two sides of the country".

At that time, "Liu Pleiades star" made the soda water surface without water kneading, and conquered the judges with the strong taste of noodles. The implication is that "the country is unparalleled, and the reason why it is unparalleled is because of its own strength". At that time, the soda water surface he made could best reflect the high quality of noodles, and did not rely on soup and topping

But LAN Feihong made a sweet and sour longxumian with lotus fragrance hidden in it!

It gives people the feeling of "femininity". Although it's delicious, it doesn't have much spirit. However, LAN Feihong explains that his noodles are "matchless beauty noodles"!

Since ancient times, people often praise newlyweds. Their husbands are "unparalleled" and their wives are "peerless beauties". That is to say, they are both "unparalleled" and "peerless beauties". In the end, the examiners give the same "pass" evaluation

And Liu Pleiades's "* *" face is more improved on the basis of "peerless beauty face"!

A small amount of grapefruit juice is added to the water of the noodles. This is what we learned from Cheng Ichiro's "Yanmo King Ramen""So it is! In the bottom of soup, the juice of mango, fresh orange, strawberry and other woody fruits should be used to refer to "Yang Zhi". As the main raw material of the bottom of soup, coconut juice is naturally "manna"! Is that why it's called "noodles"

"Yes! There are also snacks like "carp" and pickled bamboo shoots Carp and bamboo can also be associated with Guanyin. "

"But it's not just a moral! I want to confirm the taste of these toppings, too! " Asai said.

Liu Pleiades continued to look at him with a smile, and the judges also tasted "carp stew" and bamboo shoots one after another

At the moment of biting, the five judges could not help but look stagnant. After a pause of two or three seconds, they suddenly began to move on!

The five judges' actions were exactly the same, that is, they put down the remaining half of the "Lei Yu Shao", then they took a mouthful of longxumian, and then they put the remaining half of the "Lei Yu Shao" into their mouths again

Careful people have seen that it is still steaming in the "carp stew"!

Although the ramen and soup parts of "* * *" noodles are cool, the "carp stew" as a topping is not long out of the pot?

"Well? Is it spicy? How did the judges suddenly have a big appetite? " Calamus doubts a way.

"Well! wonder? That's not easy... " He glanced at her.

"Do you know?"

Painted in Nai quietly went to Liu Pleiades cooking table, then from the oven, took out a few of the remaining "carp".

With her relationship with Liu Pleiades, she will not avoid anything.

Only about the shape, has not been carved, but the taste obviously will not make any difference!

Acorus couldn't help but curl his mouth, and he said nothing to the simple and straightforward way of distinguishing the painting

However, when he broke off the "carp fire", he was still curious

He tasted a little bit from the fracture, but his face became stiff. Then he blushed and said, "ginger juice, pepper, garlic This seems to be the "carp roast" for dessert, but it's spicy! And it goes well with longxumian, which is really a "dessert."

"Bamboo shoots are also the result of salting, taste How to put it? At first glance, it seems that salty and spicy things don't match the sweet and sour longxumian, but in fact, as long as the taste is stimulated by the spicy and salty taste, it will naturally come up with the following longxumian This should be the effect that only he and I can achieve! " He said.

Indeed, it requires an extraordinary ability to analyze taste, and probably only the super taste paintina and Liu Pleiades can construct cuisine from this level!

Even if other people's cooking skills are higher than the two of them, they are doomed not to be able to stand at such a high level. It's just a gap in the sky

"Well, it's really proud to say that only you and he can do it Wait, should I praise you? At least now I know how to compare other people with myself instead of being totally egotistical. " Changpu said.

At this time, the judges have announced: "No.1 division, No.100 contestant Liu Pleiades, pass!"

At the same time, the preliminaries of the No.2 division are all over. There is a distant month student in the division. Unfortunately, he failed to pass the preliminaries, which means that he failed to pass the "grade assessment" at the same time.

But the good news is that all the other students in the second division have passed the preliminaries

Many people are still thanking him, but he is not fit to deal with this kind of things. He just stands there silently and nods from time to time

The people who thank him are all the players who passed the preliminaries after him.

The reason is very simple, the number of masaku naixu, is still before Iwasaki Jun, and her "Stinky Ramen", when she passed the preliminaries, also brought trouble to the latter two players, the judges eat anything stinky! And it's not as smelly as it was when I tasted "smelly Ramen" before

The fishy noodles are mainly made of natto and Houttuynia cordata. The soup is made of Fishy Flavor and served with "stinky tofu" as a topping

Liu Pleiades also taught her the method of fermenting mung beans and skimming and boiling bean juice last night, making Zhenzhong go a step further, using fermented products similar to bean juice as the original soup base!

Although Zhenzhong's character is not as gloomy as before, her food habit of infatuation with food materials has been fixed.

Finally, the judges with unwilling eyes, gave her "pass" results, but a "strange" taste, but on the court, the judges' taste cells last forever!

Fortunately, after only two people separated, I arrived at iwuzaki to present Ramen

Yiwuqi's "smoked noodles" range from the Ramen itself to the dried tofu, plain chicken and dried bamboo shoots used as topping. They are all smoked with salt.

This broke through the effect of "smelly Ramen" and made the judges give "pass" evaluation. At the same time, it weakened the effect of "smelly Ramen" like a curse. Later, some people began to "pass"!To some extent, this is also an explanation of "salt can ward off evil spirits"

In the third competition area, ye Shanliang made the onion Ramen that made the judges "tearful"!

Notice, this is a statement!

Five judges began to cry after tasting it, but this onion Ramen was the one they ate the most

A large amount of onion juice was kneaded into the noodles, and the fungus soup with clear appearance was used to build a soup base that could hold the "terrible noodles".

Ye Shanliang is good at dealing with some food with strong flavor or special ingredients in his daily cooking, because his mastery of spices can balance these special flavors

Now what he is asked to do is "Ramen". As the main part of ramen, its taste can be controlled, so his "tactics" is very simple, that is to create Ramen that can give people the greatest stimulation, and then use his own spice spirit to control it!

As for the question of whether heimuchang Liang and ye Shanliang won or lost, the judges did not give an answer, so heimuchang was almost disqualified because of the conflict with the judges!

Fortunately, at the critical moment, his turban fell off

Liu Pleiades and Tu Linai came out of the No.1 competition area and joined with the students in each competition area. According to the statistics, a total of 12 students were eliminated

This also means that their grade examination can only end with "fail".

Liu Pleiades also said that the 12 eliminated students, whether they join the Chinese cuisine research society as on campus cooks or join the Yuanyue hotel as cooks, can get the "priority" of continuing training, but whether they accept it or not depends on their own choice.

At the same time, Liu Pleiades also announced a good news for other students!

"The third question has come out, that is Go to the finals with all your strength Liu said.

"Ah?"

"What? The final

"How can we Wait, what I just said is... "

"Do your best? How can you be regarded as doing your best? "

The students complained instinctively at first and then began to wonder.

"It's very simple. You just feel like you've done your best Of course, if someone is obviously relaxed, I will directly deny his own illusion! "

After listening to Liu's words, the remaining 80 students were stunned at first, and then reacted suddenly. Many people could not help cheering.

Yes, to a certain extent, they have passed the "grade examination". What they need to do after that is just not to slack off

The third round of assessment is naturally the result of the change.

The reason is very simple, because according to Yuanyue's college plan, the winter vacation will start in three days, and the finals can not be participated in three days later, so the third round of assessment is cancelled

Of course, in these three days, no one can slack off, because for ordinary students, they must implement the things that pass the assessment, and for a small number of top students, they have to score high and low in the final, or even aim at the champion!