Chapter 294

"This is my" Mapo fish tofu " Please taste it Liu Pleiades said, put five portions of Mapo snapper tofu in front of the five judges.

Five portions of "Mapo bream tofu" are not large enough. They are packed in a high crystal tray that looks like fruit

"Because 'fish tofu' is far less tasty than tofu, and its taste is different, do you use spicy ingredients?" Lei Yu fiddled with the spoon first.

"However, although the way of pouring thicken to flavor is suitable for these food ingredients that are difficult to taste, it is necessary to consider the matching and change of the taste and taste of the sauce and the food ingredients. Otherwise, it will not only cover up the advantage of the layered sense of the sauce dishes, but may even have a negative effect!" Tang Song's suggestion is more targeted.

As the chief chef of "Longzhen restaurant" in Shanghai, Tang Song's cooking skills have also reached three-star level and he is proficient in Shanghai cuisine.

In the history of Shanghai cuisine, it used to be characterized by "thick oil and red sauce", with heavy taste.

However, gradually affected by the Jiangnan flavor, the taste gradually faded down and turned to "sweet".

Today, although Shanghai cuisine is still good at braised and stir fried, it is no longer the original heavy taste.

Naturally, Tang Song is a little nervous about this "Mapo bream tofu" which seems to make people feel numb

"But this should not be regarded as" fish tofu "in the traditional sense, right? The ingredients are very different. I really want to see that the protein extract separated from the grinding of soybean is added into it. Other ingredients are not the same It really has the style of Yuanyue college The new hushou is still struggling with the representation of Liu Pleiades.

He is probably the most "biased" of all the judges, and he will not hesitate to favor the shaver Of course, when scoring as a judge, you can still be "fair"!

"Well, how about the specific taste? Let's have a taste!" Lin Yi said.

Including Xie Yunlong and Lin Yi, two dragon chefs, as judges, this is the most gorgeous "cooking duel" Liu Pleiades experienced

I saw five judges in a spoonful of Mapo snapper tofu entrance moment, action have a meal!

Then master Xie suddenly stood up, and the sound of fried beans sounded all over his body

Although master Xie was old and strong (literally), he was a man of more than 100 years old. His body had been shriveled for a long time, but now his whole body muscles are bulging, and his flower shirt is bulging!

Liu Pleiades was so scared that he thought he was going to perform turtle Qigong

If it wasn't for the loose flowered shirt, I'm afraid it would have burst open now!

Liu Pleiades also felt that master Xie was at the entrance of "Mapo bream tofu" and his internal power was extremely strong It's very similar to the situation when the commander-in-chief's clothes split!

"Well, I'm really old. I'm still very satisfied with the taste. I can't even make the clothes crack." Master Xie sighed.

But Lin Yi comforted: "where, if master Xie wears ordinary clothes, he will be able to crack!"

"In fact, I'm very optimistic about you. Unfortunately, this tasting skill of the Liu family is never passed on to people who are not surnamed Liu, and it's also passed on to men rather than women It's because of my father that I learned the exception.... " Master Xie looks sorry.

It seems that this thing is still a necessary skill of the Liu family?

Pass on male or female?

Nonsense! Even if they are willing to "pass on girls", they have to be willing to learn!

At this time, the xianzuowei gate in the audience was scratched and said with pride, "Zongwei, you have reached the level of" clothes cracked "three years ago, right?"

Tut Tut, how deliberate and deliberate you have to ask!

However, the eight elders of the Liu family really cooperated with him, and they were shocked immediately.

It didn't look like the 43 year old shaver Zongwei at all. He shook his machete like eyebrows, and a bunch of hair on his head seemed to shake. He said with the same pride: "yes, it was on my 40th birthday that I tasted the love dinner prepared by leonola and Alice, and the power of food burst out in my body! It must be the power of love

He certainly didn't hear it. Leonora and Alice whispered to each other, "fortunately, we ran fast at that time..."

Otherwise, it will probably be a blow!

Yes, in this world, the so-called "internal power" is also called "gourmet power". Usually, only those who have eaten enough gourmet food and those who can make gourmet food can master it.

As a special skill of appreciation and a means of showing one's own strength, shaving and cutting family, or Liu family's "clothes split", is often envied by people!

When the general manager is the judge of the "autumn trials", the "clothes burst" is just the primary stage.

Then there is the "clothes burst" that will directly break the clothes, and the "clothes burst" that will send out this energy and make people around burst their clothes!

It was when he was 40 years old that he reached the peak levelBut Liu Pleiades could not understand what other people were shocked and envied!

It's embarrassing enough to blow your clothes open! If you blow people's clothes around again It's sex ♂ Are you harassing me? You're going to get caught, aren't you? Mr. Zongwei, please don't use this ability in public places!

In the original plot, as a judge in the grade assessment, shuqizongwei showed this ability.

Liu Pleiades always thinks that he has not been arrested up to now, which is the biggest mockery of the rule of law in northern Europe.

On one side of the audience, it seems that Shuo Qie Zongwei, who wants to show you this ability, also stands up to try "Mapo snapper tofu", but he is held down by leonola and Alice

Well, if shuqizongwei "goes his own way", there will probably be a "family explosion"!

On the other hand, the judges finally got the conversation back to the point.

"The taste and taste of this thicken sauce is like 'thick oil red sauce'! Seriously, I haven't tasted such a heavy oil dish for a long time! But I have to say that although the oil is heavy and delicious, it doesn't make people feel greasy at all

"That's right. In addition, you can feel the aroma of nuts such as peanuts and sesame seeds in the thickening process. It seems that fragrant nuts were added in the frying pan with chili powder and other spices at the beginning And a little sour? It's a bit of a "hot oil."

"Youpo spicy" is a special snack in Shaanxi Province. It is a kind of spicy snack that mixes chili powder with various nuts, then pours hot oil, and finally uses vinegar to taste.

If the mouth is heavy enough, it can be directly used as a snack or as a condiment. It's the same as rolling dough and soaking bun

"This" sea bream tofu "is totally different from ordinary fish tofu. I thought it would be softer without frying The result is unexpectedly chewy! This should be because there is less starch as a binder and It should also have something to do with the way you mash it into fish pulp! " Lei Yu said, looking to understand the master.

Master Xie nodded at this time: "yes, it's the combination of hardness and softness."! Before his approach seems to be open and close, but in fact it coincides with the meat quality and even texture of sea bream, which ensures the taste to the greatest extent! Although the sea bream itself has passed the peak taste time, it can still make the best taste fish paste

Liu's technique is a combination of the techniques of steel stick Jielu and Noodle King Logan. It seems that the technique of muscle freak Jielu is coarse in detail, and the "bailuo secret skill" represented by Logan is the representative of skill. Liu's style when he just smashed it is very similar to Xie Yunlong, who also combines the advantages of the two.

At the same time, Liu Pleiades also has the ability to sense the weak touch feedback on the steel rod through "super touch", which is easier to show in skill.

"In addition, there seems to be a sweet taste in this" sea bream tofu ", which is matched by the spicy sauce This is Honey? " Tang Song's eyes brightened.

"It's true. If you taste it carefully, it's slightly sour and has no vinegar flavor. It should be the taste of a small amount of lemon juice?"

"The heavy spicy and slightly sweet" bream bean curd "have properly constructed a taste experience full of layers! The reason why we use water instead of soup is to preserve this sense of hierarchy, right? It's a high degree of completion. It's hard to imagine that this is the result of a sudden attack... " Lin Yi said.

In fact, other judges are more willing to use "perfect" than "proper", but as a "dragon Chef", Lin Yi's vision is obviously higher.

To a certain extent, if today's competition is spread out, the publicity effect of Liu Pleiades will be no less than the champion of a regional youth group cooking competition!

After all, different from master Xie, Lin Yi's name is more well-known, which is closely related to the words "chief of dragon chef alliance".

Although master Xie is also a member of the Dragon chef alliance, he has been on business for a long time. Even many young Samsung chefs don't know him. As for the older chefs, although many of them have heard of his name when they were young, most of them think he has passed away

Five judges gave Liu Pleiades a high evaluation, but they didn't give a score immediately. Instead, they obviously suppressed their strong appetite and left a little bit of "mapa snapper tofu" in front of them. Then they paid attention to the cooking of Rina on the other side!

"It must be hard to eat such spicy food, right? Welcome to taste my "five blessing sea bream balls" and have a rest for your tongue

Painted in a queen like tone to say this kind of words, it is no "rest" feeling!

make complaints about the master, "how do I feel you are not talking to us?"

Indeed, when he spoke, he glanced at Liu Pleiades, who was chatting on his face

But among the five judges, Lin Yi and xinhushou seem to be the youngest. In fact, Lin Yi is in his sixties, but they just look as if they are in their thirties. Xinhushou is indeed the youngest. He is also in his forties. He is a master of medicated diet. He usually pays attention to diet, so the maintenance is good.So at this time in addition to the new household Shou, other judges are pretending to see nothing.

But the new housekeeper has a lot of problems with Liu Pleiades, because he had mentioned to the new housekeeper about meeting Liu Pleiades and seeing Fei Sha in the door of the painted Lane room on the morning of the "school festival" so that he could "have a psychological preparation"!

Xinhushou's temper came up, even if it was painted in Nai also scolded, opened his mouth and said: "hum! You young people are really... "

Looking at what the new housekeeper had to say, master Xie quickly stood up, picked up the "five blessing snapper ball" painted in Linai, and divided it into the bowls of other judges one by one

"These five meatballs are the same in terms of cuisine except for their moral meaning?" Master Xie confirmed before parting.

After getting a positive reply, each person will be divided into one.

When master Xie personally gave them the pills, other people naturally said nothing more and held their hands to their dishes to show respect.

I heard master Xie murmur as he divided the pills: "well I want to live longer. This "longevity" is mine! Lei Yu, I heard that some of your Lei's kids are always in trouble recently? Ah, this "good death" is for you! Bless you not to be dragged down Xiaosongzi, has Longzhen restaurant become a star restaurant recently? Well, here's Kangning for you, so you don't feel guilty... "

Originally, although this "five blessing snapper meatball" was called this name, there was no real meatball representing a "blessing". However, master Xie wanted to say so, and Lei Yu and others had to take it with a black face!

The five blessings usually refer to "longevity", "wealth", "peace of mind", "good virtue" and "a good ending", which means "longevity is better than Nanshan", "congratulations on getting rich", "health and peace", "noble morality" and "a good beginning and a good ending".

"Thank you, master Xie. Although I think it's better to change the pills of Old Tang and me, my grandchildren have caused a lot of trouble, that is to say, it's just annoying, and I won't end up in a bad end..." Lei Yu mercilessly sold his teammates.

"And who do you want to say will not die well? I say it again! I didn't squeeze that one Why do I bother? It's my grandson who has the ability to catch up with the only daughter of the chef. Now he's merging into the Dragon Town restaurant on his own initiative! " Tang Song explained in a low voice.

In fact, the most important thing to consider is master Xie himself, but no one here dares to say!

Even master Lin Yi was used by master Xie as an excuse to "don't always let Xiaozi help you when you are so grown-up" and gave him "wealth"

It's true that Lin Yi's research fund has always been paid by LAN's group, but that's not a "relief"?

Lin Yizhen's words, any group is willing to give this money!

On the contrary, a master often looks for someone to play after the world's "romantic" activities, which is more like asking for help!

Xinhushou was very happy at the beginning, and the "good virtue" given to him was a good omen. However, on second thought, I would like to understand the master's theory when he divided the pills, that is, what he lacked to make up for what he lacked. Together with master Xie, he felt that he was "immoral"?

"Cough, Xiao Shou! That's all. Don't think about it! More is better! "

Xinhushou feels that he is better off not explaining

"Well? It turns out that the meatballs are roasted in the oven and then poured to thicken? Instead of frying and cooking in the traditional way... "

Tang Song felt the difference between the two methods when he just laid the chopsticks. If it was fried first and then boiled, the balls would have been broken by now.

"The toughness of Meatballs is surprisingly good! And this size Is it for us to enjoy the taste of biting? "

"Then give it a try!"

It's true that the balls made in the painting are about the size of half a fist, which is two laps smaller than the traditional "braised lion head", but two laps larger than the weight of "one bite".

And it seems that it's not a simple way to use starch as a binder. The toughness of the meatballs is surprisingly good, and they can't be separated with chopsticks

Five judges picked up the balls in front of them one after another, and then bit them down!

Immediately, master Xie stood up again. The muscles of the tomb made the shirt tight, as if the button was about to fly out.

From this point of view, and just "Mapo fish tofu" is almost the same!

At the same time, you seem to hear the sound of liquid ejecting at the moment when the ball is bitten open?

The audience looked at the balls on the judges' chopsticks, and sure enough, from the section, some soup flowed out

"Is this a popsicle ball? Wait What are the judges doing? "

After a short pause, the judges began to "chew" for half a minute

As the audience of the family members, most also have not low cooking, at least also have a good appreciation level, can not help but wonder.

"What are you chewing? Are you picking fish bones? "

"No way! You see when they chew, it is clear that they enjoy and enjoy the big mouth chewing"But Strange, isn't it? Isn't it a pill? And it's made of sea bream paste. How can it be so chewy? It's just baking. It's not so chewy, is it

At this time, the judges, who had finished chewing, showed satisfied expressions on their faces, as if they were about to ripple

"So it is! Is it cheese? In bream meatballs, cheese powder is added as a binder, which greatly improves the taste of meatballs in terms of softness

Cheese? The crowd in the audience, after being stunned, understood one after another.

It turns out that from the beginning, they were "cheated" by the reddish brown color on the meatballs and the name of "Wufu meatballs"!

Instinctively, I think it's "Sixi meatballs" made of snapper, or "braised lion's head" and so on.

Starch is usually used as a binder in Chinese meatballs. Now bread bran and steamed bread flour are also used as binders

But from the point of view of soft taste and chewiness, it is definitely not as good as "cheese"!

When the cheese is heated, melted and then re solidified, it will not only make the meatballs soft, but also greatly enhance their toughness.

The advantage of "super taste" is also used to elaborate the spices in the meatballs with the fresh taste of sea bream. The complex and layered multiple delicacies will be released in chewing!

"That's right, and this cheese with a hint of lactic acid is goat dairy, isn't it?"

"At first glance, it looks like a Chinese style braised lion head, but in fact I was cheated by the appearance! The heavy color thicken on the outside is also made of red wine as the main material. The goat cheese used as the adhesive in the meatballs and the garlic flavor Some Italian meatballs

"At the same time, this soup in the inside is added with the cold clot of fish bone soup before baking, isn't it?"

"That's true. If we only rely on the sense of hierarchy displayed during continuous chewing, it will be too dull at the beginning of the entrance and make people lose interest. However, the soup contained in it and sprayed into the mouth for the first time gives the diners a sense of surprise and expectation!" Lei Yu praised.

"It's the same with the thickening. The flour used to astringent the soup was obviously fried once with oil and spices in advance, showing a strong flavor..."

As I said before, although the rules of "cooking duel" are different from "eating halberd", one thing is the same, that is, it often needs to be cooked in one mouthful to give people the greatest delicious impact, so as to leave a deep impression on the judges

If you just "chew to produce a sense of hierarchy of delicious", it is easy to make people because there is no sense of expectation, but just bolt a few chews, far from the effect that can be achieved now!

The rich soup and the taste of the topping balance the "impact" and "persistence".

"It's like I've tasted a sea bream feast in this half piece of sea bream balls..."

"That's right. It's really a genius who has awakened" super taste "since he was born. He can do this at the age of 16 Of course, Liu's cooking is excellent, showing the level of two-star chef. Maybe we can try another two-star certification of Chinese seafood! I can't believe you're only sixteen. " Lin Yi said.

In the audience, the Liu family can't help but feel a little depressed How do you feel that Liu Pleiades is at a disadvantage?

However, they can't say anything. After all, for anyone under 20 years old, they dare not say that they can do better than Liu Pleiades!

But at this time, master Xie suddenly went back to taste Liu Pleiades's "Mapo snapper tofu"

"I see. I haven't noticed it before..." Master Xie said to himself.

"Well? Master Xie, have you found anything? " Tang Song doubts a way.

"Before, I just felt a little strange. The taste of" sea bream tofu "was fresh and tender, and there was a bit of frosting. I thought it was the nut crumbs in Mapo's topping that gave me the illusion But I just tasted the soup in the meatball and realized that it was the powder of fish bone added

"What? Wait In this way... "

The judges immediately went back to taste Liu's "Mapo bream tofu", ate the remaining half of the bream balls, and repeatedly compared

Seeing this scene, Liu Pleiades immediately drew close to the past and said, "there should be something left? Give me a taste! I left one for you, too! "

"Bang, who wants to taste your tofu!" With that, he turned and went back to his cooking table.

Liu Pleiades although all the way with the past, but still eat the door shut, in Liu Pleiades depressed turn around, to go back to their own cooking table, seemingly heard a weak voice muttering: "you want to eat so, then do it for you! Finish the duel first

Liu Pleiades immediately looked back and saw that Hua Linai immediately pretended that she was not talking. He turned his head coldly, but he could find that her face was a little redThe two continued to do the following three dishes. As for the judges' ratings, there was enough time for them to think about it. The duel had just begun, and there was no need for them to wait in front