"Then, what is that?"

"Wings? The part that comes out is the wings of a pigeon, right

"This is Put the whole pigeon in the pizza? "

"The base doesn't look like a pizza base either..."

Yes, ye Shanliang had already brought out his own pizza.

And it's very rare, there's no aroma that stirs the whole audience At least not for the time being!

However, from the visual effect, it is amazing enough.

The whole "pizza" is actually a pigeon with wings!

Part of the body, covered with a layer of clothing, and from the root of the wings, two wings fury, feathers are still above, look like the wings of a living pigeon!

The position of the pigeon's head also extends out the feathered neck, but the part of the pigeon's head is replaced by the eagle's head engraved on the face.

It looks like a pigeon is fried by the dough, and you can't see where the bottom of the pizza is!

"This is my work Mirs spread their wings

Ye Shanliang put five pigeons, ah Bu and five "pizzas" in front of the judges.

"The shape Is it inspired by British dove school? But the taste of British pigeon pie is far less than its symbolism. " Hore more frown way.

It's true that if you only look at the appearance, it's very similar to British pigeon pie. However, in some British "retro" dishes, compared with the taste, you pay more attention to how to show the "original voice" in the appearance.

For example, the famous dead in peace Ah no, it's "looking up at the starry sky", "peacock with feathers" and so on. They are all representatives of them!

In ancient British cuisine, it seems that any ingredient, even raw and original, could be a dish

Of course, you can't expect too much in taste!

If ye Shanliang's "Mirs spread their wings" only looks like a specimen of pigeon and tastes like a specimen, the score will be terrible.

However, people who know ye Shanliang's character all know that this thing will never be empty!

"I'd better try it first! But it's really hard to start... " Big spring said raised fork, seem to be hesitating from where to start.

"Those two pieces of 'eagle wings' can be taken off as food supplement." Ye Shanliang reminded.

"Ah? With Mao... "

Sward was puzzled to "pull" a wing down, but different from what he imagined, he pulled it out with a little force. Obviously, it was only inserted on it after cutting, and it was not really connected to the wings of the whole pigeon!

And later also found that, in fact, above the pigeon hair, as long as gently stroked will come down, obviously is also the first group of feathers tied together, and then inserted into the pigeon wings outside the coat!

After plucking the feathers, you can see that the golden wings should be the result of frying in oil after being wrapped in a face coat

This crisp fried pigeon wings, the judges did not taste first, but first part of the pigeon body.

Without two spreading wings, it's much easier to cut with a knife and fork

As the fork was inserted, the five judges' faces changed at the same time It's too easy, isn't it?

There's no sense of dividing the whole bird, so it's easy to get in! There's no muscle or bone in the way.

At the same time, when the knife cut the pigeon body, a strong milk fragrance broke out from the "Mirs spread their wings"!

"This, this is..."

"It turns out that the bones of pigeons have been removed in advance, and even the muscle and internal organs of pigeons have been removed. After splitting, pigeon meat has been put together into its original state, wrapped in the top coat, and filled with sauce, cheese and" cake bottom " Sward exclaimed.

It's strange to say that it's the bottom of the cake, but it's true that more than one kind of cereal, bean flour and baked dough are added to the pigeon's stomach!

Not only wheat, but also mung bean noodles, chestnut noodles and so on

What's more attractive is the sauce with thick cheese, which is very thick!

The judges couldn't help swallowing their saliva, and then they used forks to fork up the "dough" wrapped in thick cheese sauce, or used knives to cut off a piece of pigeon meat to serve as a foil, or directly used spoons to taste the seasoned thick hot cheese!

Five judges in their own fantasy, as if have given birth to the wings of eagles, soaring up in the sky.

I don't know how long it took to "land" again and start commenting!

"So it is. After extracting the bones, hollowing out the internal organs, the pigeons are filled with cheese, sauce and small cakes, and then cooked in the oven! After taking out, wrap the pigeon's body with flour, and fry it in oil pan Because the cheese sauce is so thick that you don't have to worry about it coming out! "

"That's right. If it's pizza, it's not only wrapped structure, but also pigeon meat as stuffing, wrapped with cake bottom and cheese!""And the cheese is friesenagelkaas from Holland! This is a kind of cheese with clove and fennel seeds added during fermentation. "

"Yes, the taste of friesenagelkaas will show amazing diversity and change. The taste of each piece will have a slight difference. Even in the kingdom of Holland, which consumes the most cheese per capita every year, few people can completely control it..."

"In addition, small pieces of" cake bottom "are made of different proportions of Cereals, and each piece has a unique flavor when combined with this sauce!"

"But the smell of thick cheese sauce, the pickled pigeon meat, the barbecue sauce on the book brush outside the pigeon meat Combined with the advantages of friesenagelkaas, it has played incisively and vividly! Just at this age, you can control friesenagelkaas I didn't expect that in Yuanyue college, in addition to Liu Pleiades, there are such talents! " Hori sighed.

"Moreover, just roasting pigeon meat is a great test of mastering spices, and there is no superfluous smell Even the fried crisp pigeon's arm is the same

All of a sudden, Tang Dao Yin said, "I see. In the end, is it really the evolution of British pigeon school? And it's the most retro way of English pigeon pie... "

"The most retro way?"

"That's right. It's said that in the middle ages, it was very popular to make the whole bird into pie and glue the feathers back before going to the table At that time, in order to empty the internal organs of birds, the body looks as if it is expanding at the beginning, and they will add grain as a filling He said.

Indeed, from this point of view, it's really like combining the British pigeon pie of ancient France with "pizza"!

The internal filling is changed from cereal to small flour cake made of cereal, mixed with cheese and sauce

As the five judges spoke, they could not help eating more than half of it before they stopped to score!

18, 19, 18, 18, 20!

"The highest score of this game is renewed! 93! It's 1 point higher than Ji Zhiguo who set a record before! Among the five judges, Mr. sward gave a full score of 20! " Kawashima preached.

"93 points? It's even higher than Ji Zhiguo's elder sister before... "

"Isn't sister Ji Zhiguo the best cook among the students?"

"Yeshan You're not even ten before, are you

"Have you noticed? He's also carrying a thistle Brooch

"Thistle brooch? Is it because... "

"Ha ha ha, can you still laugh? Although the proportion of shortlisted students is higher, the two with the highest scores are from our central food agency! "

The students can't help talking about ye Shanliang's absolute high score. Some students who seem to have been inspired by the central food agency also begin to take the opportunity to fly the rhythm

For a time, the two generals of "central food agency" occupied the first and second place, which was so dazzling to other students!

But at this time, Liu Pleiades, who immediately presented the food, with a smile so confident that he could easily defeat the other party, slowly put five pizzas on the dining car, and then slowly pushed them to the judges

The audience around didn't feel anything, but ye Shanliang was still in the same place until Liu Pleiades pushed the dining car past him!

It was as if Liu Pleiades' indifferent smile shocked him

The five pizzas on Liu's dining car look very "ordinary", especially compared with "Mirs spread their wings", they are "too much like pizzas"!

Under the cover of thick cheese, it's not easy to release explosive smell, but with Ruishan's super sense of smell, after Liu Pleiades approached him, the whole flavor of pizza completely filled his sense of smell!

It was not until Liu Pleiades passed that he said to himself in an astringent voice: "this, this is..."

"Welcome to my pizza Mongolian barbecue pizza Liu said after putting five pizzas in front of the judges.

"Mongolian barbecue? There were also good meat pizzas before, especially the "immortal bird pizzas", which impressed me deeply I wonder if you can surpass her? " Asked sward.

"Food always needs to be tasted before you know But I think you look down on Yuanyue college! " Liu said with a smile.

"Looking down on Yuanyue college?" Sward didn't understand at first. After all, he didn't feel impolite.

When he saw Liu Pleiades and took a look at ye Shanliang's score, he understood what Liu Pleiades meant!

Yes, before sward gave ye Shanliang full marks, which undoubtedly proves that ye Shanliang has reached "perfection" in his mind, at least the perfection of Yuanyue students, so he will give such a high score

"You are also very confident..." Said sward.Liu Pleiades obviously means that after sward gives ye Shanliang full marks, it is difficult to reflect his strength!

Well, compared with the "immortal bird pizza", Liu Pleiades is hard to say, otherwise he will be blinded by Yu Mei, but there will be no psychological barrier to attack ye Shanliang

"Then let's have a taste!" Big spring can't wait to say.

After the five judges put the pizza with cheese and barbecue into their mouth, a more powerful aroma spread from mouth to nose, even to the whole body!

Ten thousand horses galloping

Five judges seem to see, in the endless prairie, the boundless wild horse, in the scene of wanton galloping.

Of course, at the same time, they also tasted that what they ate was not horse meat, but beef, mutton and chicken!

Just like its name, "Mongolian barbecue" pizza, the stuffing is mainly Mongolian barbecue. At the same time, there are bursts of perfect combination with the aroma of barbecue, and the milk aroma with a slightly sour flavor is also mixed in

"So it is! Before the barrel Is it butter and processed Mongolian cheese? " Hore more's eyes stare big boss to say.

Mongolian cheese, or "cheese egg", is a kind of similar cheese products made by Mongolian people.

For a long time, Mongolian people have been using the semi-solid "milk residue" left after separating butter to heat, further press out water, and then dry to make cheese.

As a nomad on the grassland, if you put a few pieces of "cheese eggs" in your luggage, you can chew a few pieces to satisfy your hunger and thirst when you are not prepared.

And Liu Pleiades is using this traditional technology of cheese, to cooperate with the pure Mongolian barbecue!

And Liu Pleiades can be sure that his "Mongolian barbecue" is absolutely the purest recipe in the world It's the result of the improvement.

Because its original recipe comes from the system that Liu Pleiades has not used for a long time

It was in the era of "China" that the user almost defeated and NTR defeated Zhu Qi, the great sage of Liu Pleiades.

Although he was at the bottom of the five tiger star, and because he had no sense of taste, he made the low-level mistake of incompatibility between barbecue and soup. As a result, Zhu Qi became one of the few cooks who were judged as "bad" by arbitration

But its strength can not be underestimated, just because of childhood illness and lost the sense of taste, so for cooking more and more hatred, leading to cooking on the wrong road, entry is also restricted.

When Zhu Qi's taste was destroyed by a serious illness, his purest Mongolian blood was awakened, and he had a super sense of smell beyond human beings and even all living things.

From Zhu Qi's reaction at that time, we can know that the world's super sense of smell is related to blood. Only the purest and even the descendants of Mongolian golden blood can have the possibility of awakening super sense of smell!

In the fight with Liu Pleiades, Zhu Qi must have done his best. According to his own words, he really fell in love with Zhao Meili at first sight. When men fight with their rivals, they are usually the darkest

Not only reappeared "Mongolian barbecue", but also made with "Mongolian barbecue" casserole soup, but because they can not personally taste the food, and released oolong.

The flavor of barbecue and soup is only the fusion of smell, but because it is only soaking, it is very raw and astringent in taste.

According to LAN Feihong, we should at least cook it again

However, Liu Pleiades, who now knows the recipe, knows that even if Zhu Qi has a sense of taste and cooks it again, it is difficult to blend into the best state, because there are too many details to grasp when cooking this kind of roasted meat with soup!

Only when the super tactile YaKan and Zhu Qi join hands can they truly combine the two dishes, one soup and one meat

Or there is another way, that is, if someone has both super sense of smell and super sense of touch