Chapter 330

According to legend, Xu Ling, an ancient famous chef 7000 years ago, created eight "legendary kitchenware" with tianwai meteorite

However, it is not known whether Xu Ling existed or not and whether he lived 7000 years ago.

Among the Chinese cuisines, Peng Zu, who was recorded in historical materials and honored as "the first professional chef in history", was the same period as Yao and shun.

It is said that Peng zushou is 800 years old, but there is also a saying that the great Peng Guoguo, whose leader Peng Zu was, died 800 years ago, not that Peng Zuben was 800 years old

But Peng Zu is indeed the originator of Chinese cuisine and health preservation, which is right!

Peng Zu's "the way of pheasant soup" is the first time that Chinese cuisine has the guiding theory of "cooking".

"Yangfang cangyu" is the recipe created by Peng Zu, also known as the first dish of "ancient Chinese cuisine". Although it was after "Cangjie's creation of characters", the word "Xian" was not one of the "first" characters created by Cangjie at that time

It is said that Pengzu's youngest son likes fishing, but Pengzu is worried about the danger and forbids him to fish on weekdays. As a result, once his youngest son just came back from fishing, Pengzu came because he was worried that his father would find that his youngest son had stuffed the fish into mutton. As a result, Pengzu found that it was delicious after eating. After knowing the facts, he created the original recipe of "Yangfang Tibetan fish".

It originated from the famous dish "Yangfang cangyu", which made people have a deep understanding of fish and Yangwei. Since then, the word "Xian" has been used to describe the wonderful taste of food!

Coincidentally, 2500 years ago, another gourmet who had a profound influence on Chinese cuisine and even Chinese culture created the recipe of "fish bite sheep"

This gourmet master, it is put forward "eat not tired of essence, eat not tired of detail" Confucius!

It's said that when Confucius was dismissed from office, he traveled all over the world and couldn't eat enough, his disciples asked for some mutton and fish, so Confucius cooked them together. Unexpectedly, he found that they were very delicious. From then on, the rudiment of "fish bite sheep" came into being

Both of them are cooked with fish and sheep, but "Yangfang cangyu" is to put the fish into the cut-out mutton, and then seal it and stew it in "fish soup". On the contrary, "fish bite sheep" is to put the small pieces of mutton into the gutted fish belly, and then stew it in "sheep soup".

But yisehui's casserole mutton is different from "Yangfang hides fish" and "fish bites sheep"

But the principle of mutual harmony is the same!

At the moment when mutton and soup entered, the judges even produced a kind of "fresh meat" that they were not eating mutton, but did not exist in reality and only appeared in ancient gourmet classics!

"This is a whole piece of fish from a large fish Well, it should be Su Mei fish, right? Use the whole piece of fish, cut out the gap, then hide the cut lamb chops in it, then seal and cook it together! " He said.

"It's worthy of being a schoolmaster of Tangdao. Can you even taste it?" Yi sehui's words also confirm this point.

Yes, different from "fish bite sheep", mutton is not stuffed into the belly of fish, but into the whole piece of fish, which is more like "sheep hide fish" in terms of technology, but the wrapping relationship between inside and outside is the opposite!

"Su Mei fish As the largest coral fish, it can indeed cut out a whole piece of fish that is enough to fill with mutton. "

"What's more, it should be deep-sea Sumei. The fishy smell of deep-sea fish is lighter, and Sumei has always been famous for its tender meat But the price is also very expensive, a kilogram to hundreds of dollars? Most of all, it's not easy to buy! "

"But this kind of mutton and fish taste harmonious feeling, is really intoxicating

"Yes, the two flavors not only blend with each other, but also completely offset the smell of mutton and fish..."

"The most important thing is that although a small amount of basic spices are used in the fish soup, it is the mutton and fish themselves that ultimately achieve this harmony."

"If Yeshan's" French lamb chops "are flavored, then Yise's" Yufang Tibetan sheep "are flavored with original ingredients!" The judges exclaimed.

Cheng Ichiro also murmured: "I can't imagine that I can do this! Is Yi se Hui... "

"The fusion of mutton and fish Can you really do it? Now the students of Yise are still using sheep meat and deep-sea fish, both of which have little fishy smell! More than 4000 years ago, not only were there few kinds of spices used, but the fish must have been the product of freshwater fish and grazing techniques, and they would have been like semi wild sheep. Could the two really be integrated? " Youji has joined up with brigade Wu at this time.

At the same time, as an expert in wild animal cuisine, you Ji has always been unable to understand how to integrate mutton and fish. Although the "delicious" flavor is close, it is only "close", and each has a fishy smell and a smell of mutton. A little carelessness is a pot of fishy soup, right?

"There's a debate. It's generally believed that the cooking skills of the ancient times were very low, and there were few kinds of spices and ingredients." cuisine "was just in its infancy. The real development of" cuisine "began in the middle ages, developed in the modern times, and improved in the modern times. Until after the" great integration of world cuisine ", it ushered in the second peak At that time, "delicious" should only be relative. ""There seems to be some truth. In the circle of Chinese cuisine culture, in ancient times, it means from the three emperors and five emperors to the pre Qin period, right? At that time, the processing of food materials was still in the stage of white water stewing and fire roasting. There was a lack of spices and poultry. Judging by modern standards, there should be no "delicious" food Liangzi said.

In this world, the "cuisine" is used to define the cultural circle. For example, East Asia, which is deeply influenced by the "Chinese cuisine", belongs to the "Chinese cuisine cultural circle". In the ancient times of the "Chinese cuisine cultural circle", it refers to the period of integration of Yanhuang tribes until the unification of the first emperor.

That is to say, from the fusion of "baking" and "cooking"

Cooking skills are always restricted by tools. In the upper reaches of the Yellow River, the Yellow Emperor tribe believed in "the earth", and fired pottery from "the earth", which provided the conditions for the birth of "cooking". In the middle reaches of the Yellow River, the Yan Emperor tribe believed in "flame", which made fire roasting, carbon roasting and rock roasting have their initial germination.

After the fusion of the two, the intersection of "baking" and "cooking" gave the "Chinese cuisine" its initial rudiment.

Later, in the spring and Autumn period, iron ware began to be used, and in the Qin and Han Dynasties, "iron pot" began to appear, which provided the basis for the emergence of "stir fry"!

Therefore, the ancient times, from the end of the pre Qin period, after the first emperor ruled the country, until the Tang and Song Dynasties, were known as the "Middle Ages", that is, the period when the "fried" civilization sprouted and developed, and became the main force of the "Chinese cuisine"

In the Tang Dynasty, because of the opening-up and strong national strength, the flourishing age of Wanbang coming to China was also the time when a large number of new food materials and new spices were introduced. With these foreign food materials and spices, they began to be introduced, bred and sown. Since then, the diversity of "Chinese cuisine" has greatly improved, and also opened the "near ancient" period.

Then it was until the 19th century, the modern era marked by the "great integration of world cuisine"

As for the Yanhuang period, it belongs to the "ancient times", because there is no word spread, only a few words of legend left, such as the "ancient famous chef Xu Ling"

Therefore, it is generally believed in today's cuisine that the concept of "delicious" is different from that of today's cuisine in ancient and medieval times!

For example, before the "fusion of world cuisines", it was generally believed that the ordinary level of cuisine in today's star restaurants was already a rare "delicacy" in the world

After all, "delicious" is relative. When the overall level of food industry is low, or even very low, people's inner expectations will be lower.

Therefore, the "ancient recipes" of any cuisine are either developed with the times, and eventually become "famous dishes", or because of a variety of reasons, they do not keep up with the development of the times, and gradually "vanish the numerous dishes".

If you simply use "ancient recipes", such as boiled meat and scalded vegetables without any seasoning, no one will eat them unless you want to lose weight

"However, as Mr. Ichiro Cheng said, there are still" controversies "about these things, and they are only" generally believed "to be so..." Marui said with two glasses.

"Ha? Shaner, do you have any other ideas? Four eyes If you just find fault, we won't clean your room after our party tonight! " You Ji said.

“…… Why do you say it like you've cleaned it up? "

Maruyoshi also said: "the reason why there is still" controversy "is that there are still many cuisine people who insist that in ancient times, middle ages and even ancient times, there were some cooking methods that we didn't know. They could also cook delicious food in a broad sense with simple ingredients and spices, but those skills didn't flow for some reasons It's passed down... "

"Well? It's not scientific! How can such advanced skills be lost? Even if some of them are due to war or something like that, it doesn't make sense that all the cuisines in the world haven't handed down these skills, has it You Ji doubts a way.

Liangzi suddenly said, "wait, Shaner, aren't you one of these" Zhonger "

"Cough, although there is no direct evidence, but We do find it in some ancient books and records... "

"What do those obscure records tell us? Some records are legends, aren't they

"So I say it's not direct evidence!"

Not to mention the debate over the development of the cuisine industry, whether to respect the past or the present, it is time to vote.

In Kawashima's announcement, the scoring screen shows the votes of both sides!

5:0！

Although ye Shanliang had already felt bad when Yi sehui said "if I were a judge, I would vote and win", when he saw that he did lose, he was still at a loss

And this is not like Younv Chunshu's one point loss. Ye Shanliang's defeat is absolutely inferior!

At this time, Xi Jian run called him below: "bright!"

Ye Shanliang was stunned at the news. When he saw Xi jianrun's arrival, he was undoubtedly dealt a double blow. He not only lost, but also was seen by the person who didn't want to be seen"I jump..." Xi Jian run whispered for himself, and then jumped out from the first row of the audience.

See Xi see run angry quick step to the field, ran ye Shanliang to find.

When ye Shanliang was approaching, his arm had swung back and his steps were almost running!

Bang

Yes, it's not "pa", it's "bang"!

See Xi see run to ye Shanliang to remember "broken face palm", after all, less strength in the disease, foot slip, to kindergarten children's classic fall posture, fell on the field!

The audience could not help but feel a silence

Ye Shanliang is the first one to react. He squats down to help Xi jianrun.

"Run! What about? I told you not to run in boots... "

Well, I always feel that the relationship between the guardian and the ward has been reversed in an instant!

Pop!

I've just made up the face breaking palm that I didn't have time to fight, but it looks like a child's anger after falling

"What are you doing?"

"I'm sorry, I'm sorry! Does it hurt? There are no injuries, and so on! I'll get the medicine! "

After breaking face palm, Xi jianrun is more nervous than ye Shanliang, and starts to check in a hurry.

"It's not so exaggerated, but what are you going to do Let's go down first

Under Ye Shanliang's reminding, Xi jianrun immediately responds that this place is being watched by everyone

And the field has already been debated, some do not understand the relationship between Xi jianrun and ye Shanliang's annual students, is about to spread more than 10 versions of the "scandal"!

Xi jianrun, who had not yet stood up, was weak in his illness. In addition to the brain crash caused by shyness, his blushing pupils were about to disperse.

Ye Shanliang was about to pick up Princess xijianrun, and then he was able to leave

Other people only see that after the end, Xi jianrun breaks away from ye Shanliang, and then angrily says something to ye Shanliang, and gradually turns into a more gentle expression, and ye Shanliang's expression gradually turns from the initial indifference to a complex expression with some embarrassment

After that, the "spice Research Association" began to receive foreign guests again, and ye Shanliang didn't get anything from the "central food agency" like Ji Zhiguo Ningning, so there was no pressure to leave The most important thing is that because of his defeat, he didn't have the top ten seats, and he didn't stay too much.

With Yi sehui's victory, the general manager's Department has already secured six top ten seats, but that night, Ji Xingliao and other specially arrived people like Tu Linai and Alice didn't like it at all

Because Liu Pleiades has not come back!

Originally, he made an appointment with Yu Mei and would come back one night ahead of time!

In jixingliao, after seeing Yu Mei hang up and calling back to Shuihu group, everyone quickly gathered around and asked.

"Should, should go to the court directly before tomorrow's game." Yu Mei said.

"Should I? What is a Xing doing? It's impossible to be addicted to observing Kobe cattle, isn't it? "

"Yes, I felt a little strange before. At this time, don't hide it, little Yu Mei..."

"Isn't there any danger?"

"Is it..."

Seeing that everyone asked more and more deeply, Yu Mei said: "there is no danger! Just now, people from the group told me that there are normal life reactions in the room... "

"What? Life response? In what room? Life response to detect? "

"What the hell is he doing? Is there still life in danger? "

"This..." Yu Mei realized that it was too late to swallow his words when he let slip.