Chapter 357

"What's this time?"

"For hairy crabs How can we go beyond that? "

"Sure enough..."

Following the proportion of flour and eggs, Liu began to choose live crabs.

Different from choosing eggs, this time you can see that Liu is choosing hairy crabs in good condition, including both female and male crabs.

Usually, when you steam crabs at home, you wash the bought live crabs and steam them in a pot. In this way, the meat quality of crabs will remain tight and the freshness of crabs will be guaranteed

But in fact, from the perspective of "keeping improving", steaming crabs in this way is not scientific.

Because in the process of steaming, if the whole crab is put into the pot, the crab's gall, gills, head and the peach belly for excretion in the lower abdomen will increase the bitterness and fishiness of the crab meat.

So if you want to taste the most delicious crab meat, you can't be afraid of trouble.

It's like what Liu Pleiades is doing now. First, he's using his palm to stun the crab

(Keke, if you can't beat the children faintly with your palm, you can consider the way of killing them with chopsticks.)

After that, he opened the shell along the edge of the shell. With the movement of his finger, he removed the gall from the shell. The gills on both sides of the crab were also cut off with a knife

After all the selected crabs are processed in the same way, cut off the head, the first leg and the excretion area at the back of the crabs, and cut off the two claws separately to make a slight crack.

After processing, the body of the crab is cut into four small pieces, then put into the pot together with the crab shell and crab claw, and steamed with lotus leaf water.

To the surprise of several judges, Liu Pleiades pasted a piece of Rune paper on each crab's shell before it was put into the pot, and then made a gesture of praying

Luo Huaiyu and another certifier whose name didn't appear obviously didn't know what Liu Pleiades was doing, while old man Zhao recognized the famous place of "sacrifice sacrifice".

As for Liu Kuishan and lei'an, they have known for a long time, and they are not surprised at this time!

That's right. The selection of eggs before, or the "sacrifice sacrifice" now, are all promoting the "source" of food materials!

Originally, because of the correct way of killing, the crab "source" did not lose too much, but now it has returned to the peak state.

If you want to do a good job, you must first sharpen your utensils. No matter from the perspective of "material cuisine" or "spiritual cuisine", Liu Pleiades tries to adjust the ingredients to the best state!

Of course, in most people's eyes, Liu's actions are "eccentric"

If it is in the past, this even "eccentricity" is not, in the vast majority of people's view, it should be a simple "pretend garlic"!

However, because Liu's title of "national treasure level master of Daogong" has come out, everyone has also acquiesced in the conclusion that "masters always have quirks".

Sometimes there is only the difference between "pretending" and "eccentricity" in the name of the actor

For example, the new year break of the great God is a "quirk", and the short new year of a certain East is a "fake garlic" t_ T。

As for the top grade plum meat in the fresh-keeping boxes, Liu Pleiades also selected them one by one. Then he took out the iron bar and rolled and poked them on each piece of plum meat, as if he was massaging plum meat

Plum meat, which is a part of the upper shoulder blade of pork, is usually only about five Jin per pig. Although it is only one word different from streaky pork, the meat quality is just the opposite!

Streaky pork is one of the least active parts of pigs, and plum meat is one of the most active parts.

Therefore, compared with streaky pork, the ratio of fat to lean is between 37% and 46%. Plum meat is only 10% fat

But this is also the Certification Division of the more confused place, that is, if dumplings, meat should be between forty-six, thirty-seven, that is to say, with pork is the best choice, pure meat, lean meat ratio can be larger, but plum meat lean meat ratio is too large!

Dong, Dong, Dong

Gradually Liu Pleiades side, the original "massage" action range is more and more big, and finally even into a fine hammer!

In the end, Liu Pleiades seemed to be playing a fast drum, madly hammering the plum meat in front of him, and finally hammered a few pieces of plum meat into meat stuffing with two steel sticks!

"This Liu Pleiades Is it the apprentice of that man? " Old man Zhao said in a cold sweat.

At this time, the crabs were almost steamed. With a movement of Liu's nose, Liu seized the opportunity to take out all the pieces of crabs. With the smallest carving knife and the pincers used to eat snails, he took out the meat and yellow of crabs in a few minutes.

After mincing the crab meat, stir fry it in the seasoning juice and oil, and marinate the crab roe with the seasoning juice prepared before picking up the crabs.

There are also some "crab roe" that Liu Pleiades kept alone, and later they were fried as wellIn the twinkling of an eye, three hours have passed since the audit, and Liu's stuffing "seems" to be ready.

The reason why it is said "it seems" is that Liu Pleiades has already prepared the steamer, and standing in front of the iron plate on the cooking table, he looks like he is just waiting for the iron plate to heat up.

But There are still two kinds of fillings. There is no mixture at all!

Let alone dumpling skin, now even "noodles" are not, only a small amount of wheat flour added to the eggs, and then stir the "egg batter" ah!

And standing in front of the iron plate itself is very strange Now the title is "Jiaozi", not Teppanyaki!

In a word, no matter the certifiers, the group of relatives and friends off the stage, or the audience on stage 2, they don't know what he is going to do

Anyway, it doesn't look like making dumplings!

Liu Pleiades put his hand on the iron plate and felt the temperature of the iron plate rise. Just after reaching a certain degree, Liu Pleiades quickly applied oil again, and then

Da, Da, Da

Liu Pleiades stirred the egg batter with a small iron spoon. Then, after the oil was hot, he saw the right time. He swung the spoon on the iron plate and shook it in the air. Several pieces of egg batter, which were completely round and each one was a thin layer, spread out on the iron plate!

After breathing, Liu's hands had been replaced with special tools, which looked like two centimeter long iron "false nails" on his index and middle fingers?

It's said that Liu Pleiades broke it out with the prepared iron kitchen knife when he was waiting for the ingredients!

Using kitchen utensils to make kitchen utensils can't be regarded as intentional destruction of kitchen utensils

After taking on the "false nails", Liu's four fingers kept flying. He folded a few frozen egg cakes from a circle to a triangle under the heating of the iron plate, and then turned them over!

Such a clever and delicate operation was completed in a flash

Liu Pleiades once again proved the dexterity of his "Eagle's hand" in front of you.

Luo Huaiyu then said, "what? It's not just dumplings? Triangle He also wants to make mianding dumplings? "

Yes, just before, Luo Huaiyu had just speculated that Liu Pleiades wanted to make "egg dumplings".

That is to say, it is a kind of "egg dumpling" that uses eggs to make skin, which is very difficult and easy to make!

Even so, she didn't understand why she used two kinds of stuffing, and even less why she added flour, but at least she probably guessed that it was "dough" like "egg dumplings".

However, after Liu Pleiades folded the egg skin into a triangle with "Eagle's hand", Luo Huaiyu was completely shocked.

Triangle dumpling skin This feature is obvious!

Mianding dumplings, or "guanding dumplings", are made of dumpling skins folded into triangles.

Mianding dumpling is more difficult than ordinary dumplings because it needs three sides and three dimensions to make, but it has different taste

After special practice, making "mianding dumplings" is not a special skill, but if combined with egg dumplings, the meaning is completely different!

The most difficult part of "egg dumpling" is to heat the egg skin and complete the process of "making" with a shovel at the same time. No matter how to master the raw and cooked degree of the egg skin, or the strength of turning and pressing, there are very high requirements.

Egg dumplings are not like ordinary dumplings. They need to be kneaded. Instead, they make the half cooked eggs stick together after folding. But

How to make "mianding dumpling" with egg skin? This is not a problem that can be solved by turning it over!

However, in Liu's view, this is obviously not a problem. After folding a few waffles, Liu quickly put pieces of "meat stuffing" on the smooth surface of the egg skin with four iron fingers. Then, with the four fingers moving, the side with folded edges was turned up one by one, showing the shape of "pyramid", and eating with both hands at a speed that is difficult for the naked eye to distinguish The "false nails" of the fingers and middle fingers collide with each other, pinching the edge of the combination.

Luo Huaiyu finally understood why he added a small amount of flour to the egg liquid instead of using pure eggs. It was not that he had no confidence in his "dumpling making" technology, but that he had to carry out this kind of meticulous kneading!

After the meat and egg dumplings are finished, you can see that there is still a small mouth left on them, and at this time, round crab roe stuffing is also placed on them one by one.

The "mianding egg dumplings" shaped by Liu Pleiades were put into the steamer one by one. Just like ordinary egg dumplings, it is impossible for the meat to be cooked in such a short time, and it needs to be steamed again

Liu Pleiades repeated these steps over and over again, but no matter how many times he looked at them, the onlookers and the certifier were speechless