Chapter 365

"Well? The color, the size, and the habit of immobility Is it sleeping crab? " Youji said suddenly.

Many students, including Youji, recognized Liu's red crab.

"It's a sleeping crab But that shouldn't be... " Liangzi agrees with Youji's judgment and looks in the direction of Kojiro Miyagi.

Sleeping crab, one of the top crab ingredients, also known as "bread crab", gets its name because it sleeps on its claws all year round.

Because of its slow-moving characteristics, although it is very big, it doesn't need a crab with ropes at all!

The person who will be caught by this kind of war five crabs will say goodbye to crabs in his life

It is worth noting that the origin of sleeping crabs is exactly along the Atlantic coast of France, which can be said to be France.

Liu Pleiades actually chose a kind of food that Kojiro must be very familiar with!

Meanwhile, Dawu looked at the aquarium on one side of Liu Pleiades, squeezed his chin and said, "sleeping crab Yes, but in my impression, the red color of sleeping crab should be deeper, right

"It's a sleeping crab that has just shed its shell." Marsei has two glasses.

"Molting?"

"As an arthropod, crabs often need to shed their shells more than ten times or even dozens of times before they reach adulthood, that is to say, they will shed their shells several times even after they reach adulthood."

"That is to say Soft shell crab Zhao er said, obviously they don't know this either.

"Soft shell crab" is not the name of a crab, but refers to a crab that has just shed its shell, has not yet finished tanning, and its shell is not hard.

"That's right. When a crab molts its shell, its whole body, including the shell on its claws, can be removed together, and the new shell will grow and gradually harden, so its whole body will show lighter color than usual." He said.

"Crabs in molting period What are the advantages? It seems to be rarely used. " Said Dawu.

At least the crabs they usually cook with are adults, not fresh ones.

When it comes to "advantages", marujing frowns: "crabs that have just molted and have not yet tanned to make their shells hard are also called" soft shell crabs ". Unlike ordinary crabs, they Just as its name suggests, the shell is much softer, and even sunken due to pressing. As long as it is properly cooked or pickled, it can be eaten with the shell together. Moreover, the whole ectoderm is removed from the molting of crabs, that is to say, the gills, stomach and some excretory organs will also be removed. Therefore, if the internal organs are not considered, it can be eaten from a clean point of view... "

"So convenient? Then we usually... "

"But the soft shell also means that the crab has not reached the 'peak'. The meat quality of the crab is much worse than that of the fully mature crab, and it does not have the compactness of the adult crab meat." Marui explained.

For this reason, these "soft shell crabs" are rarely used in cooking.

In order to save some processing procedures, we have to pay double for the meat quality In the eyes of most caterers and diners, this is not worth the loss.

In addition, it is not convenient to use "soft shell crabs" because it will not be long before the newly exposed soft shells become hard shells through tanning!

Usually, it's the breeders who calculate the time directly, and then make it into pickled and vacuum frozen instant food.

As for fresh soft shell crab dishes?

Unless it's the right time and you go to the farm It's hard to force people!

After all, after a crab molts, it doesn't depend on whether people eat it or not, and then decide what speed to use to harden it. As long as you miss the time, the soft shell crab will become an ordinary crab

However, with the ability of yiyuanyue group, even the soft shelled crabs of sleeping crabs can be easily obtained, and many of them are obviously close to adulthood and should have finished their last molting before adulthood.

But it is precisely because many people recognize that this is a sleeping crab just after molting, so they don't understand Liu's purpose very well

Sleeping crabs often lie down and move slowly, so they have the advantage of thick paste.

However, "soft shell crab" juvenile sleeping crab, there are these advantages?

On the other side, compared with the laziness of sleeping crab, the "crab" on the side of the fourth palace seems to be much more active, one only climbs up and down

Yes, the crab in Si Gong is not in the water, but on the trunk of the mimicry box!

What's in Si Gong's mimicry box is not sea water, but sand and "tree trunk"

Inside the "crab" is also quite powerful, purple blue shell, and a large and a small, but are very strong crab claws, the whole body is afraid to be able to block people's head!

Moreover, its body size does not depend on its legs. The legs of this crab are very short and thick, and they are very flexible when climbing.

"What kind of crab is the chef of Sigong?" You Ji doubts a way.

Yamaji Marui continues to follow his own "setting", that is, he will explain when he understands and explain when he doesn't understand A pair of glasses say nothing!Iwuzaki, who has always been silent, said at this time, "it's the coconut crab."

"Coconut crab? You don't call these trunks coconut crabs because they seem to be cut from coconut trees, do you You Ji doubts a way.

After all, heimuchangliang, who came from a port city and is good at seafood cuisine, and Alice, who also lived in a port city before entering school, didn't recognize this crab at this time

"This is a tropical hermit crab." Iwozaki pointed out why Blackwood Farm and Alice didn't know this.

Indeed, it's a bit hard to expect coconut crabs to live in northern Europe!

"Hermit crab? Where do you live? " Youji looks at those hermit crabs with big faces in shock and thinks that they want to live in the washbasin?

"It's too big to be a hermit, but it's still a hermit crab." Iwozaki said solemnly.

Indeed, the hermit crab is the name of the species, not the name of the behavior!

People don't "sojourn" and can't deny its status as a sojourner

In terms of species, coconut crab is a kind of hermit crab, and it is the largest one.

In fact, hermit crab does not belong to "crab" in detail, but it is just like the "king crab", which also does not belong to crab, can appear in crab cuisine, and no one will criticize it. The definition of food materials in cuisine is naturally different from that of species in biology.

"What a coincidence." Kojiro Si Gong murmured after seeing Liu's sleeping crab.

It's not only that Liu Pleiades uses French food he's familiar with, but also because his coconut crab is "Hainan coconut crab" Liu Pleiades should be familiar with

At the same time, after they revealed the crab they were going to use, they did not immediately attack the sleeping crab and coconut crab. Instead, they prepared other sauces and sauces first And noodles!

It can be seen that Kojiro Sigong used wheat flour and yeast flour to make noodles, while Liu Pleiades There was no face to face.

It's just using the prepared seasoning powder mixed with flour

There is one thing that Liu Pleiades and Kojiro are the same, that is, when the moon has reached the edge of the "end" end of the skylight, they begin to "catch" their favorite crabs.

The halberd eating rule is that it ends when the moon completely disappears, that is to say, it has reached the final stage of halberd eating.

Both sides handled the movements cleanly. Naturally, no one would doubt Liu's Sabre skill. Even if he used the soft shell crab, Liu took the trouble to remove the viscera of the sleeping crab first.

On one side, Kojiro Miyagi also ignores the ferocity and threat of the coconut crab Although facing the crab claws that can cut the coconut skin, they are still processing without protection, and soon the coconut crab becomes the coconut crab meat

Miyagi Kojiro's pure "cooking" seems to have made progress again!

Just when the full moon completely disappeared from the skylight, both sides finished their works while Kawashima announced "the end of cooking", waiting for the final presentation.

We can already see the final appearance of "crab pastry" on both sides

Kojiro Miyagi's work is the coconut crab "cover" to make a small cake at the bottom, while Liu Pleiades's plate is filled with gold fried "cakes"!

Well, it's the same "bad taste" as ye Shanliang in the preliminary competition of the top ten competition before. At the beginning, ye Shanliang was outside of the school and was short of two pigeon wings Although it is fried, but the feather is also poor, I don't know that I thought I put the whole pigeon in the pie.

Now, on both sides of the front end of Liu Pleiades' golden pastry, two crab claws of sleeping crabs come out

Of course, the audience and judges who saw Liu's practice before naturally knew that Liu didn't fry sleeping crabs into crab cakes.

"How's it going? Who won? " Painted in Nai in the heart to work properly son to ask a way.

If she asks at this time, I'm afraid everyone will think that she is stupid. The two sides haven't submitted the food yet. Who has won?

However, he felt that ling'er's words

"I don't know, unless you try it!" Ling'er said angrily, obviously complaining that she had too high expectations for her.

“……”

While she was speechless, she had no other way. At this time, she was not one of the halberd eaters at all. Her face was still far behind the previous Kobayashi Longdan. She tasted both sides' food as an audience This kind of thing can't be done.

"However, I can confirm that this" simang duel "must be effective. Liu's opponent Good choice Ling er said.

It can be positive or Counter effect.

Ling'er's meaning is only that the four palaces really have the strength to make Liu Pleiades's "Si Ming duel" take effect!

"What is Shigong's culinary heart? I feel like I feel But I didn't feel it... " Painted in a tangled said.In fact, it's not only Tu Linai, but Liu Pleiades also has this feeling, that is, he clearly feels that the kitchen spirit of the fourth house is effective, but he can't feel what the effect is

Even if it is super vision, it does not see through its role, but Liu Pleiades still uses the effect of "super vision" to print a copy of mirror kitchen heart!

His instinct told him that it was very useful

"It's not surprising, because what he has is the heart of cooking." Ling er said.

"The heart of cooking? Is it really a great chef's heart to use the name of "cuisine" He said doubtfully.

"I used to be as famous as Yuan cuisine, but I don't know if I'm not strong enough. " Ling'er's tone is a little lonely.

Because he was worried that Liu Pleiades, who had opened the "simang duel", had no extra mental energy to consider ling'er's emotions. He quickly asked, "is it as famous as" Yuancai Li "? Isn't that great? "

"I don't know. I mean as famous as" once. "

It was obvious that he did not understand.

Ling'er then explained: "when Atlantis civilization and Lemurian civilization were still alive, although there were too many differences between the cooking systems of the two nations, they did not integrate much, but both sides also felt that the material and spiritual cooking of each other might be the key to their further development. Did I ever say that? "Source cuisine" can be regarded as spiritual cuisine for the time being. "

"I did." I remember that Liu Pleiades asked this question when ling'er confessed.

"The reason why it is said to be" for the time being "is that its effect is" spiritual cuisine ", but technology comes from" material cuisine " Yes, "source cuisine" is a technology created by the Lemurian civilization, which used to be good at material cuisine, before the curse came, to enable them to have the effect of "spiritual cuisine" under the system of "material cuisine."

After hearing the words, he nodded. It's true that the principle of "source cuisine" is different from that of a chef. It's that the chef stimulates his "source" by virtue of his in-depth understanding of the ingredients, rather than using his own will

It looks like It is indeed like the work of Lemurian civilization based on "material cuisine"!

Seeing this, ling'er went on to say: "the time and reason for the birth of 'culinary heart' is similar to 'source cuisine', but on the contrary."

Almost, on the contrary, two words that look very different, but he understood them.

"Atlantis civilization also created the" heart of cooking "? With the heart of the kitchen Back to the kitchen

It seems that these are the efforts made by the two civilizations that did not have the birth of dragon class!

"Yes That's why I said they used to be equally famous, but with the advent of the curse, the two great civilizations turned into ruins. Three thousand years later, I became a dragon chef by virtue of the integration of the two systems, rather than "source cuisine" and "heart of cuisine". So for a time, I thought that these two attempts were wrong. The two systems themselves could not be extended, and the integration of the two systems was the right way

It wasn't until 100 years ago that I met the chef who had reached the Dragon level with "source cuisine" that I realized that "source cuisine" could really break the limit! I don't know if "the heart of cooking" can be, but although there is no precedent, I guess it can be. "

This is also the reason why ling'er was so lonely when she mentioned it - the original "Atlantis" and "Lemuria" were just a little bit different!

Otherwise, with the base number of the two second only to the Dragon level, hundreds of dragon chefs will appear, and "Curse" will not do so much harm

Painted in Nai did not mind to consider the sentimentality of ling'er, but nervous looking at the four palace Kojiro, first presented the food.

Although they finished at the same time, the fourth palace obviously had a shadow in mind. They took the initiative to submit the food to Liu Pleiades, and Liu Pleiades agreed