Chapter 1201

ut does TCL in China grand theatre sound familiar? It is a famous enterprise among the top 500 in China!

The main business includes semiconductor, electronic products and communication equipment, new photoelectric, liquid crystal display devices, import and export of goods or technology, etc!

TCL began to name TCL China Grand Theatre in Hollywood in 13 years. Of course, in fact, it's not just that!

TCL fully supports the equipment transformation and upgrading of the theater, creating a super large laser IMAX theater that can accommodate 932 people, bringing the most shocking visual feast to the audience.

Relying on the influence of TCL China Grand Theater, TCL has opened a world in the North American market by relying on steady technological innovation and localized channel promotion of grounding gas since TCL entered the North American TV market. In recent years, TCL TV has moved American consumers with high-quality products and quickly opened the North American TV market.

It is said that TCL has become the No. 1 TV market in North America, surpassing the four stars and becoming the most popular TV brand in North America!

It has to be said that TCL's strategy is still very successful!

Cough, cough, pull away!

TCL China Grand Theatre didn't perform much these days, so they simply visited it and came out of the theatre in less than two hours!

It's just over ten o'clock in the morning!

It was not time for lunch. Finally, Zhao Feng had to look at the people and suggested going directly to ferrigus park to see the train!

Grace Moritz agrees!

So they continued to set out!

However, the scenery of ferigus park is really good. Even in winter, there are still green vegetation and a railway bridge across the river!

There is no doubt that this is a very suitable place for girls to take photos and send them to their circle of friends!

Zhao Feng's only fun is to see those trains that only exist in history. You can also take one of them and circle the tracks in the park for two weeks!

Besides these, there's nothing else!

Wait patiently for ye xiner and grace Moritz to take many photos together!

After 12 noon, people left the park to find a restaurant for dinner. Grace Moritz immediately recommended a restaurant!

This restaurant, called somni restaurant, is located in the SLS Luxury Collection Hotel in villa biliver.

This restaurant is currently a Michelin two-star rating!

Since grace recommended it, Zhao Feng, ye xiner and others are looking forward to it. After all, the restaurant recommended by grace last time is good!

And successfully ate melons!

Zhao Feng made a reservation on his mobile phone in advance. When he arrived at the hotel by bus, it was already more than one o'clock!

Zhao Feng and his party got off. He Jun sent Zhao Feng's car to the hotel parking lot. The other three cars were handed over to the hotel waiter!

Of course, there is a security guard left to cooperate with the car watcher to prevent someone from tampering with these cars!

All the others entered the hotel with Zhao Feng and his party!

If each car leaves a driver, He Jun feels that the security around Zhao Feng will be missing, so the first priority is Zhao Feng's safety!

From just getting off to entering the hotel, Zhao Feng still likes the SLS hotel in front of him!

This slshotel is the work of design genius Philippe Starck. Marked by monkeys, you can see the ingenuity of designers everywhere in this hotel. Fashionable people all over the world like to stay in this hotel and are attracted by its special Philippe Starck style. Somni hidden in SLS also has wild ideas.

Somni means "dream" in Catalan. It is a creative restaurant jointly built by aitor zabala, cooking director of thinkfood group and chef Jos é Andr é s.

Somni hides in the bazaar restaurant run by Jos é Andr é s and gives the admiring guests a wonderful trip to the tip of the tongue.

The restaurant has only ten seats. The design of open kitchen and dining area breaks the gap between guests and chef, which is not only convenient for guests to communicate with chef, but also more convenient for guests to watch the cooking process of chef. The ratio of chef team to guests is almost 1.5:1, just to show the ultimate to guests.

This restaurant didn't accept reservations at noon today. There are four days a week. This restaurant doesn't accept lunch reservations because the chef needs time to taste the dishes of the chefs and correct the taste!

In addition, it is also to cultivate the cooking skills of chefs!

But today Zhao Feng's reservation was successful because of Zhao Feng's Centurion black gold card!

The power of this card is infinite in the United States!

Although many people in the United States have Centurion black gold cards, Zhao Feng's priority is the highest on the side of private manager Alice!

After all, no one will casually deposit more than one billion dollars in a bank card!

After Zhao Feng and his party entered the restaurant, the chef took the chefs to the edge of the open kitchen and greeted Zhao Feng and grace with a smile!

Then the chef looked at Zhao Feng and others and asked, "do you have anything to avoid? And some annoying tastes?"

Zhao Feng didn't have anything, just motioned the other party not to do too spicy!

Others have no allergies, taboos and so on!

After the chef got the advice, he began to make it!

I have to say that this restaurant brings the kitchen so close to the guests. The chef really has two brushes!

The movements are really pleasing to the eye!

About twenty minutes, the first course is delivered!

First of all, this is Margarita pizza made of protein cream, which is light and melts in the mouth.

Zhao Feng feels very good!

Ye xiner and grace also like it very much!

The climate brings many dishes again and again!

Zhao Feng also saw that one of the characteristics of this restaurant is that many plants rarely used in dishes are used for ornament or seasoning.

It's like a steamed stuffed bun with Asian flavor made of boneless seasoned pig tail meat. The green powder on it tastes like some seaweed. Zhao Feng and grace wanted to try this dish!

But among the fillings, the smooth and tender taste of meat is really a little incredible!

In addition to this steamed stuffed bun, other dishes are also quite characteristic!

After the complex and exquisite cooking skills, the chef did not forget to follow the original flavor of the ingredients. For example, this Barbara shrimp was directly put on the plate without any modification. While delivering the dishes, the chef also explained that the freshest taste of the shrimp was to peel the shrimp directly by hand and then eat it.

Although it's hard to achieve that kind of richness and delicacy, the chef also tries to fit it!

After Zhao Feng tasted a shrimp, he also felt it was really fresh and tender!

In fact, such comments as eating dishes and tasting the taste of the sea are really illusory!

It's no use pulling so far. Delicious is delicious. Just give the cook a thumbs up!