Chapter 1207

Food and laughter, enough to open a person's heart, warm heart.

Gu Qingzhou had a good meal, and in Cheng Yu's gag, his mood completely improved.

Half a plate of chicken tail shrimp is left, and Cheng Yu takes it back.

Zhuo Mozhi has been able to go out.

He is very enterprising and needs to teach in school for fear that his lessons will be replaced by other teachers. I often have to go back to Peiping to be filial and have more rest.

However, he did not go back to the small attic of the rice shop at night, but stayed with Cheng Yu.

After Gu Qingzhou's mood recovered, he also liked to talk about gossip.

She asked Si Xingyi, "do you believe in dissociation?"

"I don't believe it." Si Xingyi.

"I believe it a little bit." Gu Qingzhou said.

Si Xingyi said: "there are two personality souls in a person's body. If you think about this carefully, does it look like a ghost talking nonsense?"

Gu Qingzhou smiles.

She said: "it's hard to figure out the soul of people. Even in the legend of our ancestors, people have three souls. If we separate them, we can get a lot of results, can't we? "

Si Xinghe still doesn't believe it.

However, if Gu Qingzhou wavers, he can also waver.

He is unprincipled in front of his wife.

He believes in whatever his wife believes. If one day, his wife believes that people can fly away, Si Xinghe is willing to believe it.

"Cheng Yu took a big advantage." Si Xingyi.

"Well?"

"She found a small white face, but it turned out to be two people. Doesn't she take advantage of it?" Si Xingyi.

Gu Qingzhou beat him: "she was scared to death, you still take her happy."

"What's to be afraid of? Zhuo Mo has worn through the soles of her feet and carried her back. " Si Xingyi said, "this alone, even if this person is a devil, he also has a good will to Cheng Yu."

Gu Qingzhou was quite moved.

"Unexpectedly, he really loves Cheng Yu." Gu Qingzhou said, "I wish I could get involved and make a marriage for them."

Si Xingyi pinched her nose: "so many things, it's better to knit another sweater for me."

The old sweater was brought by Si Xinghe.

Gu Qingzhou plans to have his sleeves repaired.

However, it was really ugly, and she was a little embarrassed.

"Well, I'll learn again." Gu Qingzhou road.

She likes to learn this little craft.

In the afternoon of early winter, sitting on the sofa in the living room and letting the sunshine from the window shine on her instep, she is warm all over and knitting wool needle by needle, which is the best life.

Her mood is beautiful.

Gu Qingzhou and Si Xingyi return to their former life, but Cheng Yu is in a mess again.

Every time Zhuo Mozhi comes back, he wants to be close to her, which makes Cheng Yu resist.

She wanted to get angry with Zhuo Mozhi, but she was really embarrassed. After all, people tried so hard to save her, but it was a little difficult to make her emotional.

When she was sulky, Zhuo Mozhi asked her, "do you want to go out and eat something good?"

That's not good enough.

Every time he made such a proposal, Cheng Yu's stomach failed to compete. He fancied all kinds of delicious food and made a compromise without principle: "yes."

Zhuo Mo stopped taking her out.

Before she had enough of the chicken tail shrimp, she let the restaurant do it.

In the northwest cuisine, there is no Soviet style phoenix tail shrimp, and the young man is also in a dilemma.

The chef himself came and asked about the appearance and taste of the dish: "Miss, let me have a try."

Cheng Yu described the appearance and taste.

She didn't know the essence of this dish. The chef didn't make it, so she had to try other ways to cook fresh shrimp.

The shape of the phoenix tail shrimp is not very similar.

Cheng Yu tasted it and left it bitterly.

Zhuo Mo Zhi asked, "isn't it delicious?"

"Not either." Cheng Yu said, "it's not that taste."

Zhuo Mozhi had one of his own.

"It's crispy outside, and the shrimp is fresh and tender. Isn't that good enough?" Zhuo asked her.

Cheng Yu shook his head.

She put her elbow on the table and sighed to Zhuo Mo: "I really envy Gu Qingzhou, her husband who can cook anything."

Zhuo Mo Zhi's face was slightly flat.

"Hello, it's nice, but you can't cook." Cheng Yu and Tao.

The disappointment in her words stimulated Zhuo Mozhi.

How can a man disappoint a woman?

"It's cooking, isn't it?" He said, "I'll learn."

Cheng Yu looked at him in amazement: "can you learn?"

"Try it." Zhuo Mo said, "isn't the Secretary also able to do it?"

Cheng Yu said: "look, you are better than this man! You're looking for the best

Zhuo Mo's lips are slightly curved.The relationship between Cheng Yu and Gu Qingzhou is very good. They are not the kind of friendship that compliments each other, but they dislike each other but are loyal to each other.

Zhuo Mo Zhi was very disdainful of dealing with people.

But his sincere friendship also moved him.

"I'll go back and learn." He said.

Sure enough, from that day on, every time he went to school to teach two shooting lessons, he would go to a restaurant to learn other people's skills.

He was entrusted with the relationship, and gave enough money.

He was taught by an imperial chef who once served in the palace and specialized in Yunnan cuisine. He was a chef of Yunnan cuisine.

Zhuo Mo Zhi didn't learn to cook, he just wanted to please Cheng Yu.

He chose the dishes of Cheng Yu's hometown.

The imperial chef told him: "Yunnan cuisine is mainly composed of fresh water and mountain delicacies. If you can handle Yuntui, Jizong, matsutake and prawns, you can be a teacher."

Zhuo Mo said: "it's very simple."

The chef almost hit him in the face with a spoon!

In the presence of a hard-working chef, he used the four words "pretty simple" to evaluate Dian cuisine, which is a shame to the chef and Dian cuisine.

"Where are you from?" The chef asked him coldly.

Zhuo Mo said, "Anhui."

"Oh, it's very easy for you to make Hui cuisine." The chef said.

Zhuo Mo Zhi realized that he had offended the chef.

So, the next time the imperial chef made trouble, he understood why.

After studying for several days, I was so tired that I didn't learn anything.

Cheng Yu asked him, "did you really learn how to cook?"

"Well."

"What's your grade?" Cheng Yu said with a smile, "do you know how to make phoenix tail shrimp?"

Zhuo Mo Zhi was embarrassed to say that he annoyed the chef as soon as he opened his mouth. Now he's still working on picking and cutting vegetables, and he doesn't touch the cooker at all.

"Learned a little bit." He said.

Cheng Yu, however, was not witty and deliberately asked, "how much is the fur? You can make one for me. "

Zhuo Mo looked at her.

Cheng Yu is looking forward to it.

Zhuo Mo Zhi had to do it hard. He saw the chef making the prawns and said, "can I make the prawns for you?"

Cheng Yu was shocked: "our money shrimp in Yunnan? Come on, try it

Zhuo Mozhi is not very skilled. He is really brave.

He didn't know anything, so he was busy driving in the kitchen, covered with oil and made a basin of black prawns.

"It doesn't sell well, but it tastes authentic," he said solemnly

Cheng Yu holds back the corner of his lips and reaches for one to peel.

Peeled off one, bit off half of it, spat it out on the spot, and threw the remaining half on Zhuo Mozhi's face!

"It's not ripe. It's killing me!" Cheng Yu jumps to scold.

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