Chapter 2172

"Every dish? How is that possible? " The cook asked in surprise, and his face was not good-looking.

Suddenly, someone vetoed his own achievements. He was very unhappy.

Shen Chengrui asked seriously, "what series of dishes do you focus on?"

"Cantonese cuisine."

Shen Chengrui was surprised. "Oh, I'm Cantonese too. Let's talk about this steamed bass."

In fact, this dish is not difficult to do. The chef is also an experienced chef. Wen Yan doesn't understand, "what's wrong with you?"

"First of all, I didn't choose the right fish. This fish has to be a kilo and a half, right?"

The manager was puzzled and interrupted: "Miss, our restaurant is the most affordable. No matter how much fish is overweight, there will be no extra charge."

"What do I want to eat at your house? Do I look hungry? "

Shen Chengrui didn't say in a good voice: "the best choice for bass is about one kilo, eight Liang to one kilo, which is the best way to steam fish with the right temperature.

Your fish is tender, but look for yourself. "

She took the chopsticks and poked the bass in the back and tail.

The manager and the chef all tried, but they looked at each other and didn't think there was anything wrong.

So, the manager said, "Miss, this fish doesn't have any problem when it's steamed just because it's a kilo and a half. All the fish are cooked."

Shen Chengrui nodded: "cooked is certainly cooked, I did not say you put the raw fish on me to eat."

"What's the matter?" The chef's tone was not good. He thought she was coming to find fault.

"Try the bass belly for yourself."

They tried as they said.

See two people don't talk, Shen Chengrui is greatly surprised: "how, still can't feel?"

She propped her chin against the table and said helplessly: "the most important thing about steamed bass is that when the fish is just cooked, it's only when a kilo of fish is heated that it's balanced. It won't lead to the meat quality problem that the back of the fish is just cooked and the belly is old.

Besides, you didn't pay much attention to the fire. As a result, the delicious food is out of balance due to the improper fire. I feel like I'm eating steamed fish with sauce... "

"Not as bad as you said?" The manager's voice is low.

But the chef couldn't argue. He looked at her and said, "we'll redo this dish, too. What else is not right

Shen Chengrui began to talk on and on: "when you steam the duck with gingko, the heart inside the gingko is not shaved clean, which leads to the taste change.

Of course, it's not your chef's problem. It's not careful in preparing dishes, but it's your responsibility that the duck is not crisp enough, right?

As for the fried shrimp, it took too long to fish it out in time, and the whole dish failed;

although the process of roast chicken is simple, you can't pass the time like Huaji. Look at the skin and meat on the chicken leg, let alone the separation of the meat and bone, and even the skin is not crisp yet... "

She kept talking here, and Si Kaichang, who was eating next door, was listening. Facing the delicious food in front of her, she suddenly couldn't take off chopsticks.

His good friend Xiao Ming squinted and muttered: "is this the emperor's tongue? So, what kind of food does she usually have to eat? "

What's the use of curiosity?

Sikaichang got up and went over.

In terms of cooking skills, Shen Chengrui is a professional, not to mention her intention to point out the shortcomings of chefs. No matter how delicious the dishes are, she can judge them as useless.

After all, she wanted a chance.

I'm only a freshman. I don't have heavy schoolwork. I have time to work outside.

She was very involved in the criticism, and the waiters in the restaurant gradually gathered together.

When the water he had just handed over was finished, Shen Chengrui Yu Guang caught a glimpse of a shadow next to him. Subconsciously, he handed over the empty cup, "Please add a glass of water, thank you."

She didn't turn her head, still holding chopsticks in her hand, commenting on the soup in front of her.

After a meeting, Shen Chengrui found that the person next to him didn't pick up the cup. Then he looked at it and said, "Please add water..."

When he saw the man clearly, his hands slipped, and the cup slid directly to the ground.

With a bang, it broke.

Broken sound awakened everyone, the manager also can't care to remember those dishes are not good, quickly welcome past, first called the sound "Xiao Shao".

Then he said to cheese Kaichang, "secretary, are you using it well, or do you have any orders?"

Xiao Ming gives him a look and asks him to step down.

The manager is very interesting.

Si Kaichang didn't pay attention to him, but looked at Shen Chengrui and said, "is it you?"

The language is full of accidents. How unhappy does it seem?

Illusions, right?

Instead of offending him, she saved his niece.

"Ha," Shen Chengrui said with a dry smile and raised his hand, "yes, it's me, Si SHAOHAO. What a coincidence, are you here for dinner? "

Xiao Ming's eyes revolved around them, and his psychology of watching a good play asked, "do you know each other?"

Shen Chengrui just said a "right", and Si Kaichang got rid of it by saying "don't know".Xiao Ming's face is thought-provoking.

Shen Chengrui's dry smile is even more fake, adding: "one-sided relationship, one-sided relationship..."

Smile on the face, but in the heart secretly cry bad luck, yesterday's behavior is not a bit with grace meaning, division Kaichang initially should be not willing to give her pistols and bullets.

But she thought that she would not contact with each other, and that she would meet again soon.

When they appear, Shen stops criticizing.

Si Kaichang seemed dissatisfied and said, "give her a glass of water."

He said to Shen Chengrui, "go on."

"Isn't this your restaurant?" Shen Chengrui doesn't want to offend this big man.

She wants to have a chance to make money. If it turns into a starting point, it will not be worth the loss.

Fortunately, Si Kaichang shook his head: "No."

Shen Chengrui breathed, and his tight body finally relaxed.

However, Xiao Ming beside Si Kaichang said, "it's mine, miss. Go on."

Shen Chengrui looked up and saw that the other party was looking at him with a smile. He was polite and didn't see any annoyance.

They showed up together, obviously friends.

Shen Chengrui is a little nervous again. If she can make friends with Si Kaichang, you don't have to guess that this man is also a character.

She thought she should try another restaurant, so she said, "no more."

Si Kaichang frowned: "no? Don't you mean there are problems with every dish? Why don't you go on? "

Shen Chengrui was surprised: "did you just hear that?"

"Is it really gone, or is it just to find something on purpose to say that there is something wrong with each dish?"

Being questioned, Shen Chengrui couldn't accept it. He immediately said, "that's what you want me to say. Don't blame me for not giving your friend face.

Nah, this soup tofu, the soup is not well adjusted, and the tofu heat is two points higher. I don't know whether the chef intentionally served it earlier or made a mistake;

the fish head problem is even more serious. The chef always pays attention to the color of the soup, but the taste is out of balance... "

She is really very impolite to each dish said a bad.

After hearing this, Xiao Ming suspects that he tried some fake dishes before and looks at his chef unhappily.

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