After entering the other library, Si Kaichang raised his foot and went to the study on the second floor without looking back.
Shen Chengrui followed him step by step.
As a result, when she went up the stairs, Si Kaichang suddenly turned around and let her step on her skirt. She almost fell down the stairs and grabbed the handrail next to her.
Si Kaichang's eyes flashed with tension. Subconsciously, he grabbed her arm and put his left hand around her waist.
Shen Chengrui stands firm and his heart beats very fast. When he looks up, he finds that the man close at hand is also looking at her, and his breath steams her cheek.
She immediately moved to the side and gently said thanks.
Si Kaichang was also absent-minded for half a moment. She let go of her tail and then pretended to look at the adjutant at the door and said, "Zhiming, let Deputy Zhang of the British Consulate come here."
Jiang Zhiming immediately took orders to run away.
Sikai Chang turned and went upstairs.
Shen Chengrui noticed the distance this time and kept two steps behind. She muttered about the British Consulate. Although she was curious, she knew that it was not her question.
She went directly to her room to change the cook's clothes, and then went to the next small kitchen to prepare food.
I didn't prepare to eat at home today, so I didn't prepare any fresh food.
Shen Chengrui thinks about what he can do. After checking, he is ready to make steamed sea bass and steamed chicken with glutinous rice, and then he wants to find one to make him steamed with preserved meat.
Si Kaichang is in a bad mood today. Although he cooked this dish frequently two days ago, he should like it very much.
After all, it's the boss. Shen Chengrui feels obliged to cook well to make him happy.
His gloomy atmosphere is too bad.
Of course, Shen does not like to see him unhappy.
It's very good to steam preserved meat together. First of all, I asked my aunt to prepare a piece of bacon, a piece of chicken leg, two sausage and a pumpkin as accessories.
Because the leg needs to be soaked in cold water for an hour or two, Shen cut it into pieces and prepared it. He also told his aunt to remember to change the water several times, otherwise it would be inconvenient to cook.
Then she continued to slice the sausage and bacon, and washed them with warm water. After two or three times, Shen Chengrui took up the oil pot, fried the ginger slices, and then stir fried the bacon.
Because it's cured meat, it has oil, so try to put less oil. Of course, it's more because Si Kaichang doesn't like too much oil. After several times of stir frying, add cooking wine and sugar to taste, stir fry evenly, and then turn off the fire.
Take out the steaming bowl, spread the pumpkin slices on the bottom of the bowl, pour in the fried preserved meat, spread a little pumpkin around the bowl, add the preserved chicken legs, steam in a hot water pot over low heat for 20 minutes, Shen Chengrui personally watched the heat, and then personally delivered the dish to the table.
She went upstairs again and knocked on the door of the study.
"Come in."
"It's lunch, young and old." She stood at the door.
Si Kaichang looked up at her and saw that the girl's eyes were a bit stiff. He bowed his head to reflect.
Today, I wanted to find her to go out on a date to play in the countryside. The plan was to relax. Originally, the schedule of the day, including lunch and dinner, had been arranged, but now I went back to another restaurant.
It seems that everything has returned to the origin, and his original plan has failed.
Thinking of the surprise when she first met her this morning, it's obvious that Shen Chengrui specially dressed up for the appointment and put on a beautiful skirt. It's not hard to see that she attaches great importance to herself.
And he seemed to spoil her.
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