"Holy sh * t!" "What expensive mutton skewers, a string of them for 5 yuan, it's only 2 yuan for me to eat in other restaurants!" A bespectacled brother said.
"Yeah, after the discount, it's still 2: 50 yuan. It's more expensive than other stores by 5 cents. Boss, do you know how to do business!?"
"Also, the Sweet 'n' Sour Ribs are so expensive!"
"The tofu soup is also very expensive. All the other shops sell it for 12 yuan, so how can they sell it for 20 yuan?!"
As this group of people ridiculed him, the restaurant was already filled with meat skewers, soup, and all sorts of delicious flavors. For a moment, it was hard to bear with it!
How fragrant!
Nonsense, how could it not smell good? This was a delicacy that had been soaked for more than 2,700 years. Every day, he would eat fresh grass and drink water from the Tiber River as he grew up. No artificial rearing marks were naturally formed, the meat quality was excellent!
Moreover, Xu Feng had his own unique seasoning.
Nowadays, in order to prove that the mutton in the market was real, some stores would hang a few slices of mutton in front of the door, cutting them off at any time to help the customers process them on the spot.
This way, we can guarantee the quality of the goods, but have you considered hygiene?
Furthermore, this type of meat had never been pickled before, so how could the taste enter? Was it really that tasty?
The real method was to marinate.
When they smelled the scent, they couldn't take it anymore.
But what was strange was that the smell was coming from the kitchen. What was going on?
The shop manager, Yi Yunxi, brought two beautiful female attendants to the front of the crowd and opened the back kitchen door. Looking around, the back door of the kitchen was the back yard which had already undergone a terrifying transformation.
This method of roasting meat was a way for the Uighurs, and it was very proper.
Furthermore, in order to make the Chinese and Western blends better, Xu Feng had intentionally imported a large amount of Red Willow Tree to make skewers of meat! The red willow tree had a special fragrance. While roasting it, it was equivalent to adding another perfect spice to the meat!
Those with good eyesight were already scared out of their wits, because the meat skewers were so big! A string of meat skewers was at least twice as much as the one outside! Furthermore, the color was really attractive!
Many people had the expression of "Your baby is hungry and your baby wants to eat meat" written on their faces.
Yi Yunxi smiled and said: "Everyone can order now!"
The barbeque store was quiet for a while before exploding into an uproar.
"I want 20 strings!"
"Give me 30!"
"I want 50!"
Yi Yunxi remained calm: "Everyone, please buy appropriate amounts. The store says that if the food exceeds a quarter, you will be fined twice the fine!"
Double the fine was a rule for eating buffet food to prevent food from being wasted, but to have such a rule in a barbeque store was truly ingenious.
"Sister, your family has quite a lot of things to do. I'll spend and spend them, is the rest not enough? "Besides, it's not like your family is having a buffet!" A thirty-something-year-old elder sister said. This elder sister's Givenchy set was quite expensive, wearing gold and silver. In front of her, there was a tall and handsome guy who was ten years younger than her.
There was an art school in University City, so the eldest young mistress was not a student nor a teacher. From this, it could be seen that the relationship between the two of them was not ordinary.
That guy was a little sissy, so he joined his elder sister in jeering, "That's right, that's right. Your family's food isn't cheap either. Is there a need to be like this?"
Yi Yunxi said: "You'll know once you taste it!"
Yi Yunxi's words were viewed as purposely mystifying, but to be honest, this fragrance was like a rope binding them tightly onto the chair, causing them to be unable to move at all. They really wanted to taste the taste of the kebab!
Thus, Big Sis ordered 20 meat skewers, a casserole of tofu, and a casserole beef.
However, Yi Yunxi said: "I'm sorry, we do not have any casserole beef."
Big Sis was unhappy again: "There are no casserole beef in the barbeque store, do you still want to do it?"
Yi Yunxi smiled lightly: "Without ensuring that the ingredients are of high quality, we will not open new dishes. This is our shop's rule."
Hearing his words, elder sister was instantly speechless.
A pretty female university student at the side asked, "Sister, your family has many rules, but the meat smells good too. Where did you get the ingredients?"
"This is our store's secret." Yi Yunxi said.
… ….
Yi Yunxi was a nimble person, the two new waiters were very pretty, but they were also very agile, both were practitioners with at least three years of experience in restaurants, so they quickly finished writing out the menus for the customers upstairs and downstairs.
Then a feast began.
The two 'trenches' used for roasting meat dug out by the construction workers in the backyard were very long. With the two trenches added together, they could roast over 400 meat skewers. The two Masters were constantly busy.
However, the meat skewers were quite fragrant. The two Masters had worked for so many years but had never seen such good meat before. For a moment, they couldn't help but feel that it was difficult for them to endure, due to their professional instincts.
Xu Feng remained calm and collected, and waited until the wave of meat was almost completely served to the table, before he left behind 10 strings and gave it to his men: "Come, let us have a taste ourselves!"
Meat was good meat. They had all seen it with their own eyes, and the operators had personally handled it themselves. Therefore, they were all curious as to what kind of meat this was!
Amongst the two Masters, Ji Shifu who was over 40 years old was an experienced practitioner, and was well aware of the "unspoken rules" in this business. In order to earn a lot of benefits, many unscrupulous bosses would never use the best lamb as food.
The duck meat was rosy and had a color similar to that of lamb. After being roasted, the taste was similar as well. As long as enough mutton oil was applied to the duck meat, the mutton meat would taste exactly the same. However, the duck meat was very cheap. If it was sold on the market, it would only have two or three breasts per catty. But the lamb? Forget about that, he still needed more than ten pieces of lamb to be sold in wholesale!
In addition, in order to make a mess, they bought cheap mutton meat to mix with the taste.
Furthermore, there were a very small number of unscrupulous peddlers who used rat meat...
This was the main culprit that caused the Starry Sky Street to become so smelly.
Ji Shifu normally knew these "unspoken rules", and he hated them very much, but he could do nothing about it, because he was in his seventies and had a daughter who was 18 years old. His wife had even been laid off for many years, hence he needed this salary.
Normally, he wouldn't eat the food in the shop because he felt dirty, but today, this senior practitioner couldn't hold it in any longer, because it was too fragrant.
Furthermore, the boss had picked up a skewer himself and was wolfing it down. "As expected, roasted food is the most delicious!"
For a moment, Ji Shifu could not hold it in, and bit off a piece of meat, openly chewing on it!
Master Li had been working at the side for two or three years and was very proficient at it, but his ability to discern was average. He only felt that this meat was truly tasty, but he was unable to pinpoint why he felt like it was so, "Lao Ji, how is this meat?"
Ji Shifu did not say anything, he was already immersed in the wonderful taste.
The European Pan-Sheep from more than 2700 years ago was not even considered to be roasted, and was only considered to be a wild animal. Because the ancient Italy and France had lush aquatic plants which were especially suitable for their lives, they were very lively and active, so their meat was very firm and elastic. When they ate it, they would flick their teeth, giving a very good taste, especially the leg meat.
Furthermore, the boss's seasoning was very overbearing … The taste of the seasoning and the taste of the meat had completely fused together! Furthermore, the piece of meat was very big. It felt like he was eating it to his heart's content. At this moment, there was only a single bottle left …
"Come, Lao Ji, let's drink!" Xu Feng had already brought a bottle of cold beer and passed it to him, "Is the meat not bad?"
Lao Ji took a large gulp and felt extremely refreshed: "This meat is too delicious, boss, this meat … … Imported? "
Xu Feng nodded: "I can't hide anything from you, Lao Ji. Imported in bulk from Europe, but. This is definitely not the best meat. In the future, I will definitely seek for even better quality meat! "
Lao Ji took a deep breath: If this isn't the best, then what is the best?
Actually, Xu Feng already had a goal … It was just that now, that this goal had not been reached, and it was not because Yi Yunxi was unable to teleport him to that era, but because he had gone, and it was all in vain …