Ten minutes later, Xu Feng has just bought a small card to the door of the barbecue shop, master Ji with a group of guys came out, began to unload.
Xu Feng looks at master Ji, smiles and takes out a bottle of Gallic red wine: "Lao Ji, would you like to have a drink with me in the evening? And guys, it's hard work. Let's have some red in the evening! "
Everyone laughed.
With Xu Feng away these days, the business in the store is still very good. Moreover, customers are slowly queuing up again, and the quantity of takeout has also increased a lot. On the one hand, the ingredients and seasonings are really hard to choose. These guys work very hard.
In addition, it is the most direct reason for Lao Ji to refuse boss Li - the feeling that Xu Feng can give his family.
……
After we unloaded the goods, the masters began to work hard. In addition, new ingredients were delivered, namely Gallic chicken.
Master Ji is absolutely an expert in barbecue. When he touches the chicken, he can't help sighing: "boss, this chicken like kitchen knife can't be cut. You have to use a chopper. The bone is strong and the meat is good. Is it free range?"
"Well, free range chicken, you know."
Free range chickens, which are very well bred, all have a certain gliding ability. For example, gallic chickens are raised to a terrible degree by local residents, that is, they can glide all the way to the ground on a slightly higher hillside.
This is also why Xu Feng values the Gallic villagers so much. They are very hardworking and have a sense of belonging to him.
Now, his hunting ground has become a large-scale wild breeding base, which has a variety of delicious and pure green healthy ingredients.
In the real society, the value of this kind of chicken is also very expensive. One kilo can be sold for 60 or 70 yuan, and 300 yuan for a chicken is very common. People who have eaten it all know it.
However, Xu Feng's price is not high. He only plans to sell 120 of them. Moreover, his slogan is pure green roasted chicken. As for the course of roasted chicken, Xu Feng has already recorded it and immediately passed it on to master Ji.
The barbecue shop began to sell red wine today, but the limit of red wine is 10 yuan for a glass of red wine, 1 cup for each person. In addition, chicken noodle soup was added to the soup. Each chicken noodle soup contains a large square of chicken nuggets, which costs 30 yuan.
Master Ji is a natural executor in cooking. His creativity is average, but his executive ability is absolutely first-class. He can completely standardize the ingredients provided by Xu Feng to ensure that after each food is processed, there is no deviation beyond 5% in color and flavor.
Today, he began to process roast chicken according to Xu Feng's method, and master Zhang began to cook chicken soup.
……
At this time, Xu Feng and yiyunxi came to the basement while everyone was busy.
The basement is also rented to Xu Feng by the landlord. He can use it freely. At the beginning, Xu Feng cleaned up the basement very clean.
It's a big place, especially convenient. Yiyunxi takes out the space-time cold storage. It's like a magic trick. It makes the cold storage appear in front of Xu Feng, and then it sticks to the wall and grows up at a very fast speed
Finally, a huge space similar to cellar appeared in front of Xu Feng!
Yi Yunxi calmly said: "2.5 meters high, the ground area of 80 square meters, brother, are you satisfied with this cold storage?"
Xu Feng nodded: "yes, really good!"
"Come in, brother!" Yiyun river opens the door.
When Xu Feng walked in, he was suddenly enlightened. The 200 cubic meters of space was quite bright, and it was well regulated. There were cold and fresh storage cabinets, red wine cellars, and a special isolation area in the middle. The biggest advantage as like as two peas in
is that the freshness of food can be guaranteed without losing the effect.
Xu Feng asked with a smile: "Yunxi, cold storage can also be upgraded?"
Yi Yunxi nodded: "yes, if the basement can't be knocked open in the future, we can rent a warehouse to expand it."
"It's a good thing!" Xu Feng looks at Yunxi, and is very happy. This beautiful partner is really awesome, and a little help. However, when I think about it, I feel a little contradictory If she is a good wife, what about Jiang Nan?
……
At 4:30, when the preparations were ready, Xu Feng called everyone to sit down and asked Yi Yunxi to pay everyone.
At this moment, everyone was puzzled.
Master Zhang asked with a smile, "why, boss, let's go home for the new year, right?"
Everyone laughed.
"No, we're not here these days. We don't have a lot of stock. We all stick to it and guarantee the quality and quality. Therefore, the money is overtime pay for everyone. The salary for these three days is three times of the usual. Yunxi will give you two times of the extra salary. "
The work in the barbecue shop is hard. A worker's working day every month is counted as 25 days by Xu Feng. For an ordinary waiter, the salary of 6000 yuan is 240 yuan for one day, 720 yuan for three days, multiplied by 2, and 1440 yuan for each person. And soup and barbecue, meat cutter more money.Master Ji got 2880 yuan. For a moment, he felt heavy in his hand: "boss, I can't take it. I'm not very tired these days..."
Xu Feng light smile: "no, this is what you deserve, in the future with our more and more dishes, business is getting better and better, I will give you a raise."
Tianzhou is indeed a developed city. The wages of the service industry, especially the catering industry, are not low all the time. However, there are few bosses like Xu Feng. He does not take wages seriously at all.
Doesn't he want to make money?
No way. Far away, you don't need money to marry a beautiful wife? Especially if you marry someone like Jiang Nan, who has the same face, figure and temper as Xu Feng, and who is a childhood sweetheart, you don't need money?
Of course, Jiang Nan doesn't care about this, but Xu Feng cares. If Xu Feng doesn't marry her, he will marry her. The day he marries her must be the day when he gets rid of all the troubles and achieves something. Love her, give her the best.
However, with such a high salary, can Xu Feng still make money?
The answer is yes. The daily flow of the barbecue shop decides everything. Only a few days after the barbecue shop opened, the business is getting better and better, and the money is naturally a lot. Now that it's all like this, why do you want to be mean to your guys? How many big companies are ultimately destroyed by "abusing employees". How can Xu Feng not understand the lessons learned? What's more, he used to work as a hunter. He has experienced the disastrous impact of the boss's stinginess
Forget it, don't want to, at least now, the boss has not found him, then work hard to do their own small business!
……
Later, Xu Feng gave master Ji the key to the cold storage and let him continue to be responsible. Moreover, he was honest with master Ji and told him that he was busy recently and might not come often. Master Ji said that since the barbecue shop was on track, the boss really didn't need to come often.
……
At 5 p.m., the barbecue shop was quite spectacular, which startled Xu Feng. He saw that the hungry crowd had formed a long line, which had to be 30 or 40 meters, more spectacular than before he left!
He is a little proud in his heart. Look, brother has enlivened Star Street!
In fact, that's really the case. In the past, the shops in Star Street were often charged with protection fees by gangsters, which made many shops overburdened and unable to close down. They had to cut corners on their own goods, resulting in a variety of problems in many restaurants and affecting their life.
In addition, because thieves and pickpockets often patronize here, it is a loss of a lot of popularity.
But since Xu Feng had a good talk with Baiju and Lin Ya last time, coupled with the reputation of sky barbecue, the popularity of Star Street was soon boosted.
It's no wonder that boss Li will play a role.
But today, people are talking about it -
"ah, I'll go! Why is the taste of the sky stronger today? "
"Yes, I smell roast chicken! Shit! How delicious! What kind of chicken is this? Why is it so good? "
"Is it free range? That's the taste of free range!" A local restaurant said that although he doesn't come here every day, he has been here three times since the barbecue shop opened.
"No, I can't help it. No matter how expensive it is, I'll have one!"
……
As soon as the barbecue shop opened, the diners went in in an orderly manner. Many old diners chose their favorite seats. Soon, they were full
At this time, sharp eyed Xu Feng saw two familiar figures in the crowd