C83

Yi Yunxi was smiling with shame, but she could see that both of them were very happy.

Wang Xiaokun, in particular, went with Xu Feng more than 2700 years ago. He saw Xu Feng's cruel and bloodthirsty side, but he also saw Xu Feng's heavy love and righteousness side. The death of King irutria, thousands of army brothers and his good brother Mancini almost broke his heart, but this tough guy didn't shed a drop of tears. He broke his steel teeth and killed his hatred The enemy, the process, happy enmity! Indeed, he wrote an epic of an avenger and a man.

To be honest, Wang Xiaokun was shocked by Xu Feng.

If it's an ordinary woman, she may have been scared not to want it. However, Wang Xiaokun is really unusual. She chooses to soak her blood with Xu Feng.

The reason why she is so calm is that in the past 10 years, she has been in danger for many times, including two kidnaps and two assassinations. Although the murderers were attempted, they had a great impact on her psychology. This, also formed the habit that she does not panic.

Of course, she's not stupid. She probably knows who did it.

……

Xu Feng took out the Xuanyuan knife, cut the cow's carotid artery and four hooves with one knife, and began to bleed. Yi Yunxi helped with the basin, and the two cooperated seamlessly.

In the process of putting blood, Xu Feng began to use Xuanyuan knife to clean up the skin of the cattle. At this time, he saw that the hair of the cattle was cut off where Xuanyuan knife went!

Wang Xiaokun sighed for a while. She had seen Xu Feng kill chickens and sheep with Xuanyuan knife, but it was the first time to cut such a big animal. This knife is really amazing. It seems that she has life and is consciously cutting.

Moreover, the speed is like God!

The blood of the cattle was quickly released. Then, Xu Feng cut the belly of the cattle with a bold move and cut off all kinds of internal organs quickly. Then, he began to peel and pick up the meat in an orderly way. The whole process was like a high-speed machine, full of fast-paced beauty!

"It's estimated that this kitchen knife can't be used by other chefs. Xiao Feng, what kind of training have you received?"

While working, Xu Feng said: "this is the content of our field survival course. At that time, we were cutting bison, gazelle, wildebeest, zebra and even lion in the Masai Mara prairie. How can we say that we are human beings, and we mainly need to eat cooked food, so this is a compulsory course."

"No wonder it's so neat."

"Of course, Xuanyuan Dao has also played a great role in speeding up my speed. Sometimes it feels like this Dao is integrated with my body!"

Hearing these words, Yi Yunxi said, "maybe it's really one body, the combination of man and sword."

"Hey, hey, flatter me again!" Xu Feng ha ha a smile, hand up knife fall, a bracket easy to unload!

……

Wang Xiaokun witnessed the whole process in person. To be honest, as the vice chairman of the catering group, she was quite different. She had seen the whole process of slaughtering cattle. At that time, it took four operators, semi mechanized processing, and more than half an hour, but Xu Feng only took less than 20 minutes.

Then, temporarily unnecessary things into the space-time backpack, and then, Xu Feng took out the beef with tendons, came to the kitchen, began to cook.

Jiang Nan couldn't help it. He went to the kitchen door, knocked on the door, got permission, and then opened the door: "brother Feng, Neige, Zhou Bin said that he would compete with you in the evening. Are you willing to accept the challenge?"

Shit, this shameless man is not leaving after lunch? Do you want to have another meal at night? Would you like some face? Xu Feng said in his heart. However, hearing that the other party was unconvinced and wanted to PK with himself, Xu Feng became interested: "good, good, what to compare? Tell me about it

"Zhou Bin is very good at making steak." Jiang Nan said.

Xu Feng almost laughed, because he thought of the tomato noodle soup that the guy made. Can this guy do it? Don't spoil my Gallic beef any more!

However, since he is willing to die, Xu Feng is willing to bury, but it is to see how much weight this boy has: "good, our friendship first, competition second."

Cut, you hypocritical it, you guys want to lose Zhou Bin! Jiang Nan sneered in his heart. But then again, why do you look forward to the steak made by bitches?

……

At noon, the kitchen exuded the strong smell of beef. As soon as the door was opened, the smell came to the whole villa, and even Zhou Bin couldn't help shaking his fingers.

Xu Feng came to the living room with a large white porcelain bowl and put his masterpiece in front of the public: "come on, try my beef noodles. Binzi's bowl is not spicy. Let's have these bowls Cough, take care of the taste. "

Yiyunxi brought hot chili oil, chili oil, shredded chili and sesame in the dance, obviously just fried, this is called a fragrance.

However, the flavor still can't cover the flavor of beef. The beef noodles are very rich. The flavor of meat is combined with the flavor of seasoning. The sauce flavor is wrapped with a special sweetness.

And this bowl of noodles is very strange. The soup is covered with orange scrambled eggs. The noodles are buried under the soup and look very familiar.Jiang Nan saw everyone sit down and asked with embarrassment: "brother Feng No pickles? "

Xu Feng shook his head and said with a smile, "today is OK. Don't you think this bowl of noodles looks familiar?"

Jiang Nan nodded: "it really looks familiar, but I can't remember where I've seen it. No pickles? "

"No, just eat like this. My advice is not to put more chili oil, and don't take away the taste of meat." Xu Feng friendly tips.

Because of this, people did not put chili oil, but began to eat first.

After eating a mouthful of scrambled eggs, Zhou Bin found that the orange scrambled eggs were not greasy at all, and the taste was very pure, with a natural salty taste. After the taste was soaked by the taste of beef soup, it added a sauce flavor and a wild taste!

More than 2700 years ago, Gaul cattle were basically pure free range. They ate grass by the river every day. They had nothing to walk on weekdays, and sometimes they were lazy. Therefore, the content of bone collagen in the meat was not low.

Xu Feng uses wogu soup rich in bone collagen to make the soup thick. It tastes like eating, and it's not greasy at all.

This dish is suitable for both women and men. It is good for beauty and bone maintenance.

As for Jiang Nan, he went straight to the theme and fished up the dark red noodles with chopsticks. She didn't care too much. After all, she was used to eating at Xu Feng's house. He could often stir up some fresh dishes.

Today, maybe this noodles can be made. Look at the color, is it buckwheat noodles?

However, when he put it into his mouth, Jiang Nan was stunned

This, this is not buckwheat noodles! This, this is beef at all!

One by one, the noodles are slightly thicker than the normal noodles. It's really good to eat with chewiness, and at the same time, after the extrusion of teeth, the torrent of gravy rolls in the mouth!

Jiang Nan loves to eat meat, but it's the first time she has such delicious beef noodles!

A mouthful of noodles, another mouthful of soup, rich and sweet Xu Feng can add a special sweetener in the soup, fresh corn juice, to make the soup taste more diversified!

Yiyunxi is eating and looking at Xu Feng. He wants to talk several times.

Xu Feng light smile, gave her a step: "if the lowest score is D, the highest score is SSS, this side can play how many points?"

Yi Yunxi said difficultly: "the ingredients are not the best. It's a drag on my brother's cooking skills, so I can only play a, but it's the best a, close to s."

"Well, it's delicious. Is there corn juice in the soup? " Wang Xiaokun once again guessed the taste of Xu Feng.

Xu Feng once again admired Wang Xiaokun's amazing food attributes: "sister, I'm convinced!"

"I also took it. I can reproduce the beef noodles in" Little China in charge "perfectly, my brother!"

For a moment, Jiang Nan realized: "it's the beef noodles in the little Chinese family! So beef is... "

"It's cut from the tendon!" Zhou Bin on one side of the tongue, "no wonder so delicious!"

"Then eat more." Xu Feng said, "this is just the beginning. In the evening, there will be more delicious things on the stage!"