C114

Xu Feng has no respect for any country, so he will treat any country blindly. For example, he likes Korean beef ribs, hamburgers, passionate Turkish barbecue and sashimi.

The sashimi of masu tuna is full of fat. It tastes greasy, but it's not very greasy. This ultimate sashimi is wrapped with the best Xiangshui rice in China. It's absolutely a perfect match.

Xiangshui rice, the first rice in China, is famous for its plump grains, natural sweetness and rich nutrition. The best Xiangshui standard rice can be sold for 30 soft coins or even higher price per kilo. Moreover, it is cooked with clear and sweet Alpine spring water, which makes the rice's quality to the utmost. While the aroma overflows, the rice fully absorbs water and is very full.

What's more, Wang Xiaokun uses a wood pot to cook rice, which adds a natural and harmonious flavor. Each piece of cooked rice is elastic, and the match with sashimi has reached a perfect situation.

Yiyunxi's small mouth has been stuffed full, almost arousing Xu Feng's evil desire: "brother, this is a class."

Xu Feng not from a Leng: "just a?"

Yi Yunxi nodded, a little guilty: "it's really good food, and it's close to s level, but it can only be a level."

Xu Feng's heart sank, but it was only a. on the one hand, the way of cooking was too simple, and on the other hand, it was not high enough in terms of nutritional value.

However, tuna has a high effect on preventing arteriosclerosis, lowering cholesterol, nourishing skin and improving memory. In addition, Xiangshui rice itself contains a lot of vitamin E, which is the best green health rice in China. Such a combination is only a, so what's the problem?

That only means that in order to achieve SS and SSS of s level or even higher, there must be no mistakes in cooking techniques. Besides, the quality of food materials must reach the extreme. However, what kind of food materials can achieve this level?

……

After eating masu tuna sushi, of course, there is no lack of bluefin tuna processed by Xu Feng himself. This dish is very special. Xu Feng carefully carved the ice cubes in the ice cellar with a Xuanyuan knife, and made them into the shape of a big bowl, sticking the sashimi piece by piece inside.

If you eat sashimi alone, you should pay special attention to the taste and freshness. You must keep a cool taste before you eat it. In this way, when you dip it in soy sauce full of mustard, it will be the best in your mouth.

When this kind of cold sashimi is put into everyone's mouth, everyone has a new pleasure!

Yiyunxi has eaten the belly meat, which is full of fat. It tastes like a kind of natural olive oil fragrance and sweetness. It melts immediately in the mouth, and is fully integrated with the pungent mustard and fresh soy sauce taste. It slowly melts into the mouth along the mouth!

The part Zeng Xiaochun ate was the tail of bluefin tuna. Because this guy often swam in the sea, his tail was very strong. The more he chewed the meat, the better it tasted. Even his jaw hurt!

Wang Xiaokun is very happy. The first piece of tuna is the most expensive meat on the tuna body - gill meat. A tuna with a weight of more than 600 Jin can't produce gill meat with a weight of more than 3 jin. The taste of this meat is the best in sashimi. It's chewy and soft. It's sweet and fat wrapped. It melts slowly in the mouth. It's really great.

Xu Feng also ate a piece, suddenly feel the whole life seems to be perfect. You know, one or two of these meats can sell for 2800 soft coins in a restaurant.

There's no way. It's so expensive. Moreover, it's rare. In Xu Feng's time, a tuna with a weight of more than 400 Jin usually needs to be auctioned in neon country. If it has a weight of more than 600 Jin, it's basically a sky high price, at least about 3 million soft coins!

But now for Xu Feng, these are free, even save the freight!

Of course, only Xu Feng and his friends can understand the cost and hard work.

The Etruscans and Spartans, who didn't understand the concept of tuna very well, finally understood the essence of sashimi this time. It turns out that tuna can still be eaten like this, and it seems to taste better.

For this dish, Yi Yunxi also thought about it for a long time, and finally gave a score - s, but it was a very reluctant s. Still, it's s s.

The reason is very simple. The ingredients are excellent, and Xu Feng's knife work is also super first-class. Although it has Xuanyuan Dao, it feels like it has vitality and can be cut according to the owner's wishes, I'm afraid it can't cut such beautiful sashimi without super high Dao technique. In particular, the most difficult to obtain tail, fish fillets on the back, which require extremely accurate knife skills.

However, Yi Yunxi also whispered to Xu Feng: "brother, it's very difficult to be promoted from a first-class cook to a top-grade cook. This experience is certainly not enough."

Xu Feng said with a smile: "I understand, but I don't care. I think I should also enjoy the process of personally handling and tasting food materials, right?"Yi Yunxi nodded: "the better the mentality, the better the cooking."

Xu Feng pinched the little beauty's face: "let's live here more days, and then go back!"

……

Xu Feng and others stayed in the ancient city of Naples for two months. During these two months, the queen was with her every day. All the political affairs were basically handled by Xu Feng and others in good order.

Before leaving, Xu Feng went back to ancient Rome to visit an "old friend".

The prison in ancient Rome was not overcrowded, but sparsely populated. Because of Queen sodina's virtue policy, there were not many prisoners and fewer felons. Among the few prisoners, the largest proportion was war criminals. Among them, the biggest is the king of Carthage.

At this moment, the king of Carthage has long lost his dignity and lives a life of mixed eating and dying. Fortunately, Queen sodina treats him well. She treats him with good food and drink every day and never wrongs him. Now, the knife wounds on the old man's legs have long been healed, and people seem to have gained a lot of weight before.

Xu Feng came here alone today. When he came in, the warden immediately knelt down to him on one knee: "Dear consul, how can a noble man like you come here?"

Xu Feng said, "I've come to see my old friend You, rocheani, are you ok? "

Roccheyani was originally Mancini's confidant. When Xu Feng met him, he was still a teenager, but he was young and mature. He was not good at fighting, but he was resolute and resolute. So he was appointed to prison by Xu Feng and became a warden. His treatment was equivalent to that of Wan Fu. When he met Leonidas and others, he didn't have to salute. However, this man was very kind to them They are very modest, especially to Xu Feng.

Every day, the most important task for him is to let him go out of prison for three days, and let him live in peace. And he also became a bargaining chip for the Etruscans to blackmail the Carthaginians.

Now, the Carthaginians have not elected a new king. Instead, they are fighting fiercely among themselves for power and gain, and the state is weakening. So it's not far away from the day of the battle.

Xu Feng, I give you this rocheyani, very express on a barrel of wine, plus two roast legs: "come, brother, I'm here to accompany you to drink, drink wine, by the way to see the old man!"

Roccheyani even busy way: "adult, he is still good, eat and drink every day, but also gain weight, morale is also very high."

"But I'm going to kill him." Xu Feng said, "my brother Mancini's hatred can be forgotten, but I can't."

When rocheani heard this, he was shocked and knelt down on one knee at Xu Feng: "my Lord, if one day, I would like to be a soldier in front of your account. I hope you can take me to Carthage with you."