C138

Name:Space-time Gastronome Author:
Chihuoxue, also known as Xiaoxue, is the youngest girl in the sky orphanage. When Xu Feng left, she was only six or seven years old. She was very lovely, but she was quite able to eat, and she didn't grow meat.

Xu Feng can't not know who the chihuoxue is, but he has to pretend to be ignorant: "it seems that my sister mentioned that I should be sixteen or seventeen years old this year?"

"Well Almost, when my sister left sky orphanage that year, she blackmailed Ah, who was blackmailed? Mm-hmm, it's like a meal in Prince Hill. At that time, it was Western food. I had this. Later, I haven't been to a western restaurant for many years. I can't help it. It's too expensive. Now I've got a salary increase of more than 4000 a month. "

Xu Feng had a little sigh in his heart.

The criminal police are very hard, especially Jiang Nan, who is fighting in the front line. They shed blood for the cause of the people, but their welfare is not very high. Moreover, Tianzhou is a first tier city in China, and its consumption level has always been very high. It costs more than 4000 yuan, not to mention frequent visits to Western restaurants, even once a month. I'm afraid we have to find ways to save the rest of our life.

Xu Feng knows that Jiangnan said this is not for Tucao, but make complaints about him.

……

After dinner, the amount of staple food is very large, 4 "French steamed buns" per person.

When Jiang Nan cut one of them with a knife and fork, a mixture of sweet and rich gravy had swept his nostrils. This kind of taste is very similar to Xu Feng's strong kiss to Jiang Nan half a month after the quarrel. It's exciting and gentle.

Jiang Nan's small face was very scarlet. He slowly cut off a piece of beef, along with the foie gras and mushrooms, dipped in some sauce mixed with tomato sauce and oyster sauce, and put it in his mouth.

For a moment, her eyes widened.

Very yummy!

That's not the general taste. The delicious beef gravy, the soft and harmonious foie gras, the delicious mushroom flavor and the sweet mayonnaise are wrapped together and slowly spread in the mouth. The taste is soft and warm.

She slowly chewed, in Xu Feng's signal, she ate a bite of pastry.

The appearance is crisp and tender, with the smell of eggs, but the inside is soft. The beef, mushroom, foie gras and other flavors permeate into the pastry. Together with the cream flavor contained in the pastry itself, it spreads from the mouth and brings her back more than 10 years ago.

More than 10 years ago, when Wang Xiaokun left, he asked them to have such a meal because they had stopped at the door of the western restaurant many times before, but they had no money to go in.

This kind of food is called Wellington steak.

In Tianzhou western restaurant, it is not common, because compared with other Western food, its production process is a little slower. In addition, the cost is relatively high. In Tiangu Bund western restaurant, a decent Wellington steak costs about 300 yuan.

Of course, beef is not necessarily the best beef.

But Xu Feng's beef is almost the best in the world. It can be compared with Japanese Kobe steak!

This dish, originally British, was later improved by the romantic French, adding a lot of luxurious accessories, such as mushrooms and foie gras, while Xu Feng's is more luxurious. If you take it to a western restaurant, the price is really hard to say.

However, the same dishes of Yipin aristocratic family can be used as a reference - 498 yuan, don't be too expensive. They are all the best materials. Among them, Boletus, white mushroom and beef are all from ancient France more than 2700 years ago At present, Xu Feng is teaching the ancient French, that is, the Gauls, how to cultivate geese specialized in producing foie gras.

Unconsciously, a Wellington steak has been eaten by Jiang Nan delicately, she drank a mouthful of soup.

Because of the pickled peppers, tomato sour soup usually makes people lose their taste experience for a short time. However, in order to cooperate with the Wellington steak, Xu Feng didn't put so many pickled peppers, so the taste is spicy, but it's not very exciting. It tastes sour and spicy, and the fat beef slice is also very soft, which makes the taste enter a new dimension.

Jiang Nan while eating, while staring at Xu Feng.

Xu Feng inadvertently raised his head, saw Jiang Nan's pretty face, and immediately smile: "don't move your feelings, or it's easy to have an accident today. I'll tell you, if it really happens, I'm willing to be responsible!"

Jiang Nan stretched out his hand and pinched his face: "bitch Feng, why are you so good to me?"

Xu Feng's heart was already a little nervous, but he pretended very well: "in order to soak you! Can't you see that? "

"Don't fool me. Who are you? Tell me Jiang Nan asked.

"Hey, hey, I am me! Xu Feng

"No, tell me, did someone pretend it?" Jiang Nan said with a smile.

"Pepper? Ha ha ha, am I that boring? " Xu Feng asked. Every act and every move of Xu Feng as like as two peas in her childhood is very similar to that of

.However, when he is serious, it doesn't look like it at all. Pepper is just hot blood, but he is very calm What the hell is going on?

People will grow up, but at the age of 80, if Xu Feng is a little pepper, then 12 years later, Xu Feng's growth is too terrible.

"I'm sorry." So in the end, Jiang Nan admitted his mistake.

Xu Feng said: "eat well, drink well, eat and drink well, then go back!"

……

Four Wellington steaks were eaten by Jiang Nan, and there was no soup left. However, Jiang Nan couldn't walk any more. This was the most meal she had eaten in half a month, and she didn't have one.

Xu Feng was also very satisfied. After all, this dish was depressed by yiyunxi and was rated as A-class, because at that time yiyunxi said that the standard of this dish should be S-class, but the ingredients delayed Xu Feng.

What vegetables are they? Yiyunxi said, it's beef and foie gras.

In other words, gallic cattle are definitely not the highest quality cattle, and foie gras is not the highest quality foie gras.

Foie gras is easy to handle. More than 2700 years ago, gallians were very smart and asked them to cultivate it. At that time, it was not an industrial era. Pure free range breeding could improve the quality of foie gras. However, the quality of cattle was not enough, so there was no way. We had to go to another era to find better cattle.

Now, Xu Feng won't go for the time being. The most urgent thing is to solve the matter of longtianbei and go to a new era without any worries. Otherwise, Xu Feng can't let go.

……

When Jiang Nan is sent to Lin Ya's downstairs, Xu Feng and she look at each other for a long time.

At this time, Xu Feng could not help but put forward a request: "can you kiss me?"

Jiang Nan's mouth curled: "sex wolf! No way

"Can I give you a kiss?"

"Bitch! No way

"Then let's step back and kiss each other?"

"Go away!" Jiang Nan got out of the car shyly, "I'm leaving. When I clean up longtianbei, I'll..."

Jiang Nan still didn't say it. In fact, she wanted to say that if I clean up longtianbei, I'll do whatever you want. However, it's too hard to eat together. It's too shameful. It's not like what a policewoman should say.

Helpless, can only wave, say goodbye.

……

In the next few days, no matter Xu Feng, Lin ya, Jiang Nan, or those old villains, they all lived like years, getting closer and closer to the designated trading date.

Finally, the day came.

Coincidentally, this day is also the death day of Jiang Nan's adoptive mother, five years, five years in a row.

In the morning, there were dark clouds, and in the afternoon, there was a thunderstorm.

Linya was in her own house, restless.

This is her first time to participate in this kind of transaction. The transaction volume is very amazing. There are 100000 imported fake toys, which need to use small containers. Linya is the penultimate hub, which is responsible for transporting goods to the designated scattered places. Afterwards, five trucks will move forward in five directions, but only one truck will carry the goods to be traded.

"It's such a bad day today that there won't be a deal, will there?" Ah Xiang closed the window and said.

"No, it's going to trade." Lin Ya and Jiang Nan almost share the same voice.

"How is that possible? Is the weather so bad? " Ah Xiang asked.

Lin Ya smiles but does not speak.

At this time, Lin Ya's phone suddenly rings