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When the servants came up with all the meals one by one, Xu Feng also appeared. When he first saw Yunxiang's clothes, Xu Feng was also surprised.

It is said that Yunxiang's figure is very similar to that of yiyunxi. Her height is almost the same, and her concave convex degree is almost the same. In the past two years, she has also grown her hair. She had just reached the waist, but now she has no legs. With her thick and soft hair, she really looks like yiyunxi, like a twin sister.

In fact, if you think about it carefully, the two names are very similar. They both have a cloud character, and they both have Chinese characters written in the sound of Yi.

Today, she and yiyunxi dress very similar, they are all white with light pink.

Seeing Xu Feng, Yun Xiangyi stood up and saluted: "Mr. Xu, long time no see, how is your health?"

It's strange to say that even if Yun Xiangyi doesn't become a Geisha, he still likes to call Xu Feng "childe".

After more than two years, Yunxiang clothes haven't changed much. It's still pretty, but it looks more mature and quiet.

Yue Fei said that last year's flood in the south of the Yangtze River caused the displacement of people in many areas. Jiangnan yipinlou made a great contribution and donated a lot of silver to the imperial court. Jiang Nan was the master, because in Xu Feng's absence, song wusao asked Jiang Nan to act as the boss.

It was Jiang Nan's decision that moved Zhao Gou so much that he named her Gaoming's wife. Wang Xiaokun was "framed" by Jiang Nan. Originally, Jiang Nan wanted to frame yiyunxi, but Zhao Gou was evasive and fooled by her!

On the other hand, Yun Xiangyi has donated his savings over the years, even hundreds of thousands of silver, leaving only a little for his life.

For this reason, her reputation as a Geisha in the past has been gradually forgotten by people, and more people remember her virtue.

Jiang Nan is deeply in love with her sisters. She makes up her own mind to let Yunxiang Yi keep more than 10000 taels of silver to invest in Jiangnan Yipin building, which is already booming. She also gives her a little share, so that she can have more than 1000 taels of silver in her account every month, which is not too bad.

This also made Xu Feng deeply impressed by her. Yun Xiangyi, like her sister Hua Xiangrong, actually has a sincere patriotism.

……

Today's wine is peach blossom wine brewed by Yun Xiangyi and song wusao. The wine is very fragrant, with a natural fragrance and soft taste. Today's dishes are all made by Xu Feng. There are not many dishes, but the quantity is very large, and there is a masterstroke.

After a glass of wine, Xu Feng picked up the chopsticks and gave everyone a white, tender and elastic snack.

People in the Southern Song Dynasty had never seen this dish, but everyone saw it and was amazed.

This heart is the size of a steamed bun. It's soft, but it's full of elasticity. It's very lovely, and its shape is It's harmonious.

Zeng Xiaochun couldn't help laughing, and Yue Fei, who just got married and had already got married, couldn't help laughing.

Jiang Nan doesn't care about this. He pinches Xu Feng's face: "you men don't have a good thing. You have dirty thoughts in your mind, especially you, you bloody bitch! You can do it. Why is it so wonderful? "

Xu Feng looked aggrieved: "wronged! That's what it is, isn't it? "

Wang Xiaokun can't help biting. For a while, the fluffy and soft taste in her mouth makes her almost unbearable. She takes another bite: "Nannan is really delicious!"

Jiang Nan also took a bite: "hum, elder sister's is more delicious!"

Cloud wants to dress bad to smile a way: "hey hey, your all delicious!"

"Clothes are the worst for you!" Jiang Nan said angrily.

No matter men or women, they all took a bite, and then their expressions changed

Really, it's delicious!

Soft, soft, but full of the feeling of the mouth is really cool, a bite down, people can't help but to follow the second bite, because to eat the stuffing inside!

However, from everyone's expression, the stuffing inside is completely different!

At this time, Yue Fei said with a smile: "no wonder the third brother just asked us if we have any taboos. So it is! The sweet scented osmanthus sauce is delicious! Ah, it's also matched with yam. It's delicious

Zeng Xiaochun's eyes are all stars in love

Zeng Xiaochun's snacks are filled with different fillings, which are actually ice cream! Besides, it's a good fresh milk ice cream!

This kind of thing certainly does not exist in this era, but it does not mean that Xu Feng will not do it! The milk he used was the best milk squeezed from cows by Liao slaves grazing in the state of Jin. Then he made it in the way of making ice cream and put it in the fluffy skin!

Because of the need to clear fried, so the ice cream is very strong, so fried out of the pot, it becomes fried ice cream.

Jiang Nan's taste is more special. It's actually meat stuffing, and it's beef tenderloin, and some hazelnut mushrooms are added! The taste is completely based on Wellington beef!

Wang Xiaokun, who insisted on the original taste, ate the sweet and greasy red bean paste!Almost everyone's taste is different, and even the taste of lotus root and Osmanthus fragrans is eaten by yiyunxi.

This dish is actually the famous Xueyi Dousha, but Xu Feng improved it and filled it with various fillings. Isn't Jiang Nan a lover of meat and sweets? In this way, she was satisfied!

This kind of food can't be so delicious without care.

……

There are a lot of Xueyi bean paste. You can eat three. Of course, the last one is without exception. They are all red fruit stuffing, red fruit, scientific name hawthorn. They were first used as Chinese herbal medicine. They have the functions of digestion and appetizer, promoting qi and removing blood stasis.

Chinese people's eating habits are different from those of Westerners. They usually eat one dish after another. This kind of sweet food usually comes earlier at the common people's banquet. So it's sweet and greasy to eat too much. However, the last taste of Xueyi Dousha greatly stimulates everyone's stomach and gives everyone enough appetite to eat the following dishes.

Today, the second dish recommended by Xu Feng is still close to a snack. At first glance, it looks like a fried golden crisp cake, but many people can feel that it's not a meat cake.

When eating, there is a thin layer of crispy skin on the outside, while inside it is something that melts into the mouth

Wang Xiaokun was the first to eat: "labonot potato?"

This kind of potato is the very expensive potato!

The potatoes were obviously steamed and mashed, and a little butter was added, but it was not greasy, because onion juice and a little Vesuvius salt were carefully added. It's rich in minerals and minerals, which make the baked potatoes come out of the house!

And the potato inside, obviously is the theme, that is because the potato was fried, it became seven mature beef stuffing!

There are not many seasonings for beef stuffing, just a little oyster sauce, a little black pepper and chopped onion, which is the best partner for beef.

Jiang Nan immediately responded: "potato cake!"

Potato cake is not imported, but Hakka food. Xu Feng's method is improved, adding some Western elements. However, when it is made by hand, it is still mainly oriental flavor, similar to pie. I just saw the pie they ate on the Jinren's site, so I felt it.

Mashed potatoes melt in the mouth, and beef stuffing is juicy and tender. The perfect combination of the two makes everyone can't stop eating.

Of course, if you drink a big bowl of peach blossom wine at this time, you really won't change it for an immortal!

Jiang Nan's small hand has unconsciously touched Xu Feng's hand from under the table, and the two people hold tightly together.

This kind of taste was often eaten by Jiang Nan when he was a child. At that time, it was made by the kind cook aunt in the kitchen of the orphanage. The taste is very similar to what it is now.

Jiang Nan is still not sure that Xu Feng is a little pepper, but his good intentions are seen through by Jiang Nan one by one.

Looking at everyone's happy face, Xu Feng said with a smile: "come on, let's all try today's main course. Little ones, bring up today's main course!"

Fortune was stunned: "it's been a long time, but today's main course hasn't been served yet?"

Xu Feng said, "isn't that nonsense? Why else do I have so much space in the middle of the table? "

However, just as the servants were carrying a big pot and were about to bring it up, the soldiers who were guarding the door suddenly rushed in and knelt down in front of Xu Feng: "tell the famous Duke that the emperor is coming!"