C206

Name:Space-time Gastronome Author:
I can't help it. People need face and trees need skin. Sodina's words, whether intentional or unintentional, stimulated Xu Feng.

Now that you asked me for nothing, didn't you? I'll tell you, I really don't want it.

……

Unconsciously, Xu Feng fell asleep, this sleep, sleep very comfortable, there is a feeling of indulging.

When I open my eyes again, there is a beautiful spring light in front of me, and the clouds are deep

Xu Feng almost opened his mouth and asked for a bite. As a result, he was severely pinched: "you big fool, how can you not take care of yourself at all? Do you know that you almost died last night?"

It's not others who scold him, but Jiang Nan. At this moment, her delicate face is red with anger, and her face is not good-looking.

Xu Feng was puzzled and said: "almost dead? What's going on? I'm not good, am I? "

Wang Xiaokun was also angry. He slapped him on his ass: "why can't you take care of yourself? Don't you know what happened to you yesterday? "

"Yesterday? I... " At this time, I fell asleep in the bathtub yesterday, didn't I

Yi Yunxi looked at him and said nothing. His eyes were all black. It was obvious that he didn't sleep well all night.

"You know what? If Yunxi hadn't fished you up, you would have died long ago! You idiot, what do you think? How can I sleep in the bathtub? " Jiang Nan choked a little. Last night, Yi Yunxi, who had consumed a lot of physical strength, waited in bed for a long time, but Xu Feng didn't come out. In her hurry, she opened the door and found that Xu Feng had sunk to the bottom in the bathtub.

She quickly fished out Xu Feng and found that there was still breath. However, after the transmission back, she has no strength, can only wake up Wang Xiaokun and Jiang Nan, Xu Feng fished out.

As a result, Xu Feng didn't have anything to do. After sleeping all night, Yi Yunxi lost sleep because he was scared.

Xu Feng stood up, holding Yi Yunxi, patted her on the back: "it's hard, go to rest for a while, I'm ok."

"Well!" Yiyunxi nodded.

It's unwise to keep her here, because she can't explain why she was in Xu Feng's room last night.

Xu Feng didn't want to explain more. This kind of thing, as his secret, should be buried in his heart: "Nei Ge, don't worry about me. I talked with Yunxi for a long time last night, and I wanted to stir up some new food recently. As a result, I thought too much, and I didn't have enough brain, so I wanted to take a bath to get tired, but unexpectedly, I fell asleep in the bathtub! Thanks to Yunxi's cleverness, otherwise, I would be finished. "

"What about me?" Jiang Nan Hu said with a face, "I last night, I last night, hum, you big villain!"

"Damn it, what are you hitting me for? I didn't mess with you, Auntie! "

Wang Xiaokun chuckled: "Nannan did artificial respiration for you last night. Otherwise, why do you think you sleep so soundly?"

"Well, what's more, I dare say it's nothing to do with sodina. You talked about her in your sleep last night!" Jiang Nan is finally jealous, but when she finishes this sentence, she also realizes that she is abrupt. After all, from her mind, she still dare not regard Xu Feng as her boyfriend.

Xu Feng sighed silently in his heart. In fact, his heart is not so small. He still cares about sodina. After careful thinking, in fact, sodina paid a great price last night. His whole person is his.

Forget it, let it go for the time being. It's urgent to do two things well. One thing is to go to the Southern Song Dynasty and search for new alternative ingredients. The second thing is that after coming back from the Southern Song Dynasty, the competition of big stomach king is imminent!

……

We all know about the latter. Xu Feng doesn't want to hide the former, but the reason is very convincing: the BBQ business needs to be upgraded, and Huizhi group also needs more perfect fishery products.

Jiang Nan and Wang Xiaokun agree with this.

……

So, let Yi Yunxi a good rest for three days, Xu Feng with three beautiful women together, back to the Southern Song Dynasty era.

Landing, in front of us, is a beautiful blue sea. By the sea, there are many people who are busy with their bare arms. They are singing and pulling a large wooden equipment behind them. They work very hard.

Because Xu Feng and others were wearing official uniforms, soon a man with the appearance of an official came with several soldiers. He knelt down on one knee to Xu Feng: "I don't know if I'm here at the age of 8000. I'm not sure if I'm going to meet you at a distance. I hope I'll be guilty at the age of 8000!"

Xu Feng laughed, waved his hand and said, "get up, are you the salt officer of Zhigu village?"

"Yes, I'm Zhao Liang, the salt officer of Zhigu village salt farm. How can you come here when you are 8000 years old? "

Zhigu village is a place rich in sea salt, as it has been since ancient times. It used to be the territory of the state of Jin, but now it has been owned by the Southern Song Dynasty.

The reason why Xu Feng noticed it after landing was that he had already smelled the strong smell of sea salt. In fact, the smell was very good, with a peculiar aroma of the sea.

Xu Feng could not help licking his lips: "if Jin's farmhouse chicken is matched with sea salt, it's delicious, so ah, this is why we've come here!"Zhao Liang also laughed: "eight thousand years old, Zhigu village is not only the salt farm of our song dynasty, but also the trading port of our song dynasty. Every year, the state of Jin pays tribute to our song dynasty, and among the tribute are their specialty farm chickens. I just sent it to the eight thousand year old magistrate's residence. I didn't expect that it would be the fastest when I arrived at the eight thousand year old magistrate's residence. "

Xu Feng said: "bring the chicken here, brothers are hard, today rest for a long time, I invite you to eat chicken and drink!"

At this moment, all the workers around are calling for a thousand years old.

……

This time, they came to the Southern Song Dynasty one year later. It's a coincidence that Yi Yunrong and song wusao came to Mingyang together. Meanwhile, Zeng Xiaochun also followed.

Therefore, yiyunxi immediately rode a thousand li horse and went straight to fame. In less than half a day, he called them all over.

At this time, in the pavilion of the salt farm, there was a delicate fragrance. Xu Feng was making salt baked chicken.

Salt baked chicken needs a lot of salt, but the exquisite salt can't be used. It's better to use large grains of salt, which is more likely to react with chicken.

Now, Xu Feng has done the most important step. He is wrapping the whole chicken with tin foil and putting it in a casserole with salt!

Of course, the crab has been steaming in this season.

"How fragrant! Sea crab, my favorite Zeng Xiaochun rushed into the pavilion and pointed to Xu Feng, "cunt Feng!"

"Crouching grass, bold cunnanchun, dare to call your second uncle my nickname. Come on, press him down and smash his ass!"

A group of officials are speechless. What's the matter with them?

Of course, none of them can be provoked. Now, Zeng xiaochungui is the grand master, while Xu Feng is a famous Wang 8000 years old, who is in a high position.

Today, because of Xu Feng's coming, the workers in the saltworks also have a rest. They are sitting in a cool place, drinking wine and eating the tender and fat crabs. They are talking and laughing. Xu Feng is just like this. He likes to be lively and always feels that it can relieve his unhappiness.

……

Zeng Xiaochun and Xu Feng teased each other for a few words and hugged each other. At this time, Zeng Xiaochun whispered in his ear: "I'm not in a good mood. What's the matter?"

Sure enough, Xu Feng just saw what Xu Feng thought.

Xu Feng sighed softly: "eat first, and talk about it later!"

"Good!"

……

Before long, the salt baked chicken finally got better. It was taken out of the hot salt pile and peeled off the tin foil. A special smell came out of it!

Aroma, it's really special. It's totally different from the ordinary roast chicken. It's just that after the baptism of salt, there's a wild barbecue flavor and a rare bittern flavor What's more, the skin is firm and full of toughness.

Chicken is a special kind of poultry. It's rare in the wild, but mostly in free range. The Jin people are good at raising chickens. There's no doubt about that. The salt baked chicken made from the chicken raised by their farmer's wife has passed the standard in color, fragrance and taste. What about the taste?