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What's more, the most wonderful thing is the combination of dry silk and three crispy vegetables. The softness of dry silk appropriately sets off the crispness of three kinds of vegetables. It's really a perfect work. It's the most refreshing appetizer. Moreover, Xu Feng fully takes care of the role of the season. This dish is warm and tastes warm without hurting the appetite.

Chen Hongkang seems to be gentle. When he was young, he was also in the river and lake. He had met big storms. But the more such people were, the less bad they were. Many of them had delicate minds and knew both cold and hot. Chen Hongkang looked at Xu Feng and nodded: "if I had such a son, it would be really good Excuse me, Xiao Feng. Do you mind if I say that? Alas... "

Chen Hongkang sighed.

Xu Feng took out the just cooked green plum daughter Hong and poured him a cup: "uncle, if you are willing to say something unhappy, you can be much happier. We are not outsiders. Are you willing to say it?"

Chen Shiyu sighed: "brother Xu Feng, in fact, I still have a brother who is 4 years older than me. This guy is not up to expectations. He was playing around outside five years ago and was hacked to death in the suburb of Tianhai."

Xu Feng quickly touched a cup for him: "come on, uncle, drink, drink! Let's not mention it. Blame me. I shouldn't ask! "

Chen Hongkang looked at Xu Feng and liked him more and more: "Xiao Feng, how old are you this year?"

"Uncle, I'm 24 years old. I'm born this year."

"How nice it is to be one year older than my son. Uncle Wang, I have a crush on this boy. " Chen Hongkang said.

Wang Xuezhong nodded to Xu Feng: "Xiao Feng, I will walk around with your Uncle Chen more in the future. He is my best friend. We have known each other for more than 10 years. We can say that we share weal and woe. Five years ago, Huizhi group had a financial crisis. At that time, no one was willing to lend us money, and the bank could not give us large loans. But your Uncle Chen borrowed money without saying a word He gave me 500 million yuan to tide us over. Moreover, he didn't ask for any interest. This friendship is really more precious than anything. "

Chen Hongkang laughed: "at that time, I fell in love with Xiaokun. Xiaokun had short hair that year, like a tomboy. She was busy in the company, especially sharp. I wanted to recognize her as a dry son, but the tomboy refused."

Wang Xiaokun was a little embarrassed, and quickly poured wine for Chen Hongkang: "Hey, now it's not a tomboy."

Chen Shiyu chuckled: "it's flower girl now. Hey, hey, sister, let me tease you later!"

"Get out of here, smelly girl. You owe me a beating, don't you?" Wang Xiaokun waved his fist.

"A little bit!" Chen Shiyu spat out his tender tongue.

Chen Hongkang was slightly embarrassed: "you see, I'm excited again. I'm sorry to disturb everyone's interest in eating!"

Jiang Nan says: "so, uncle wants to have a drink!"

"Well, well, come on, Jiangnan girl, let's have a drink. Come on, let's have a drink!"

……

The atmosphere is very warm, and Chen Shiyu doesn't seem to be a hard person to contact.

Xu Feng is in a good mood and his cooking standard is naturally higher. He goes into the kitchen and brings up the second dish soon.

This dish is a stew made by Xu Feng in a casserole. Dongpo meat is stewed with tofu.

This time the Dongpo meat, the choice is the fat pure wild boar meat.

Although the meat of Tibetan Pig is of high nutritional value, because it is too small and has too much lean meat, it is not the most suitable for Dongpo meat. However, the nutritional value of ordinary domestic pigs, even those raised in the Southern Song Dynasty, is not as good as wild pigs.

Therefore, Xu Feng chose boars from the Great Xing'an Mountains, which were paid tribute by the state of Jin.

Daxinganling is a natural treasure house of food materials. There are a lot of wild fungi, ginseng and so on. The wild boars here have eaten all these games, and their meat is rich in amazing trace elements and protein. At the same time, because the individual is relatively large, the meat quality is excellent. The Dongpo meat stewed with their streaky pork can be said to be super.

The tofu is the most plump soybean ground tofu grown in the northeast black soil. This kind of tofu is cut into large pieces and fried with good pure soybean oil to make it golden and crisp. After the Dongpo meat is stewed to eight mature, it is put into a casserole to absorb the few greasy flavor of wild boar meat, and at the same time, it adds some plant sweetness to wild boar meat.

Chen Shiyu is very good at eating. He cuts a 4 cm square piece of tofu from the middle with a knife, revealing the white and tender inside. Then he cuts it into smaller pieces. After blowing, he eats it and takes a bite. The whole person is in a state of confusion and love!

Xiang, it's really Xiang!

In fact, rich people may not have seen the world.

This sentence is not difficult to understand.

Rich, you can eat delicacies, but many come to ordinary people's home.

Stewed tofu with stewed pork in soy sauce is a common dish among parents. However, Xu Feng improved the method of tofu, cutting it into more beautiful chunks. Moreover, it is too oily to make a qualitative determination. Otherwise, tofu will absorb water and swell almost twice, which will affect the taste and texture.In fact, this very common method pays full attention to the collocation of meat and vegetables. Tofu melts immediately in the mouth, with the flavor of meat and its own light sweetness. While streaky pork has no greasy feeling at all, only the delicious taste of instant melting in the mouth and the taste soaked in purple sauce.

Chen Hongkang is also a gourmet who knows a lot about food. As he eats, he suddenly asks, "sugar is good sugar. Xiao Feng, this sugar is..."

"Oh, from the sugarcane forest in Jiangxi." Xu Feng said.

In fact, Xu Feng made the sugar himself, which was paid tribute by the governor of Jiangxi Province to the Southern Song Dynasty. He chose the best local sugarcane.

Jiangxi has always been a big province producing sugarcane. The sugarcane they are rich in is sweet and natural. The sugar they make has high nutritional value.

Moreover, sugar is also an indispensable material for stew, especially in Jiangsu and Zhejiang areas, braised meat is particularly particular about putting sugar, a lot of sugar.

The role of sugar, so that the color of streaky pork becomes very red and beautiful, after the visual impact effect, and then the entrance, the taste will naturally become lively and unrestrained.

What's more, this dish gives you the feeling that you don't need to match with the staple food. It's just delicious. It feels like a snack!

The taste of Tianhai people is similar to that of Tianzhou people, especially in stew. Meat needs to be stewed. Sometimes, using pressure cooker is a convenient way, but what is difficult to make up for is the effect of time. The quick completion of pressure cooker can not achieve the effect of casserole stewing.

There is no doubt that Chen Hongkang has the biggest feature of meat: "the sweetness is just right. The sugar is really good. Besides, you stew it in a casserole, right?"

"Well, yes." Xu Feng said.

"That's right. In this way, the delicious ingredients are locked in it. This Dongpo stewed tofu is highly praised!" Chen Hongkang said.

At this time, Tong Xiaoxue was also very happy and said: "Hey, there's a little bit of spicy flavor. Brother, if you love me secretly, just tell me You don't have to open a small kitchen for me

Xu Feng pretended to be expressionless: "I'm not interested in washboards!"

"Well, I'll kill you tonight! Let you always use language violence against me, you Slut brother Tong Xiaoxue said coldly.

……

Xu Feng continued to serve. There are not many dishes in a few days, but they are all very delicate, or exquisitely carved, or not very skillful. This is the Tianhai people. They pay special attention to delicacy in eating.

Today, with pudding, it's the fourth course and the main course. It's a high imitation dish! It's five color Mapo Tofu!

This dish is obviously similar to "little master panda Mapo" in "little master of China". However, there are two kinds of tofu in little master, black and white, while Xu Feng is surprisingly five kinds of tofu!

White tofu! Black tofu! Red tofu! Green tofu! And purple tofu!

When this dish is served, it will not glitter, just like the one dollar stunt in "Little China in charge". However, the sensory stimulation is no less than that of mapa panda! All people are figuring out how to make the dishes!

No, exactly. How do you make all five kinds of tofu? This is so much fun!