C282

In Daxing City, a metropolis with a large population, low-key is the king's way, but when Daxing comes out, the mountains are high and the emperor is far away, so it doesn't matter whether low-key is not low-key.

After leaving Daxing, all the way to Mercedes Benz, the speed of the "luxury car" is fully demonstrated. It's the Yellow puma tougulong, the Mongolian Hummer with excellent endurance, the glittering Unicorn with one rib, plus two high-end BMW, Xiaohei and erhei. They all run out of Shaanxi and come to Shanxi.

This time I go back, I must go to Erxian village in Shanxi to see Shan xiongxin.

On the way, under the attention of the public, Yi Yunxi finally took out the Jiulong tripod from his backpack.

At this moment, they are all standing by the stream.

When Xu Feng took over the Jiulong Ding, Jiulong Ding felt and trembled slightly. At this time, Xu Feng and he had a good heart. They immediately took it and went to a big tree. They poured out the ashes of Jiulong Ding and threw them clean. Then they came to the stream and began to wash Jiulong Ding: "old man, I've been thinking about you for several years, and I finally got along with you When you meet, I know you are not used as a censer. I'll wash it for you! "

Xu Feng first cleaned the inside of Jiulong Ding.

In fact, the baby has been in Yang Su's house for more than one or two days. He has been worshipped every day. He has three sticks of incense in the morning and evening. According to the truth, there must be a lot of old ashes that are not easy to clean. But very strange, Xu Feng gently washed, inside the ash fell out, along the stream to the downstream!

What's more, when Xu Feng cleaned the outside of it, the light gold on it gradually faded with the dirt, leaving only the elegant rose gold color. The nine dragons on the Jiulong tripod, which are famous for their vividness, are also clearly visible. Each of them is in different shapes, opening its teeth and claws, and moving towards a small ball among them As he ran away, there was a blazing fire under the ball.

"No wonder my younger brother was too embarrassed to tell me the real name of jiulongding at the beginning. He was so taboo." Qin Qiong took a deep breath, "this tripod is really extremely luxurious, like a royal holy thing."

Xu Feng smile: "brother can understand me, I am very happy, in order to confirm that this is Jiulong Ding, I will use the same method today in two pots stew the same ingredients!"

Xu Feng does what he says.

Today, Xu Feng doesn't choose too tall ingredients, such as abalone, ginseng, wings and tripe. He believes in the saying that ordinary people produce miracles.

Therefore, today Xu Feng's choice of food is pig elbow, that is, hoof, which he feels is the best way to reflect the mystery of stewing.

The type of pig selected was Wujin pig.

Yes, Wujin pig, not Tibetan Pig, is a kind of grazing piglet mainly produced in Yunnan Guizhou Plateau. It is similar to Tibetan Pig in that it feeds on natural Chinese herbal medicine and green grass in the forest and drinks clear mountain spring. Therefore, their meat is extremely delicious, rich in many nutrients, protein and amino acid content exceed the standard, while fat content is relatively low Relatively low, but because of their relatively large size, adult boar in more than 200 Jin, so with thin and fat, it is very suitable for stewing elbow material.

Wujin pig is a kind of food that Dali paid tribute to the Southern Song Dynasty. Duan Zhengyan, the leader of Dali, came to the Southern Song Dynasty to pay homage in person and had several ties with Xu Feng. Xu Feng also helped him eradicate the Gao family who had been in power all the time, making Duan Zhengyan a real emperor.

For this reason, Duan Zhengyan was very grateful to him. He not only became a minister of the Southern Song Dynasty, but also cut himself to be king of Dali and called Xu Feng 8000 years old. Because Xu Feng likes food, every year he orders envoys to bring all kinds of delicious food to Xu Feng. Among them, including the Wujin pig.

Xu Feng is full of praise for this kind of pig. He thinks that it is the main ingredient for making many foods, and even Tibetan pig can't replace it sometimes.

The reason is very simple. It's big, and its fat content is definitely higher than that of Tibetan pigs. But because it's pure free range, and it eats grains and herbs, the fat of this kind of piglet is high-grade fat, which is very exciting to eat.

Chu fan has carried a lot of things in his backpack in recent times, usually more than 1 ton. He is a gourmet, and he will never be mean to himself and his people when he should not bear hardships. This time, Xu Feng took hundreds of Wujin pig legs alone.

He is not polite, a pot filled with a few, put in his favorite spices - soy sauce, rock sugar, oyster sauce, cooking wine and a variety of spices, and then local materials, with spring water began to stew.

Jiulong Ding is very big. It's about 100 Jin. After preheating, it boils at an amazing speed and soon spreads its fragrance. Xu Feng was very careful because of his first operation. He took a look at it from time to time. As a result, not long after he touched his elbow with chopsticks, he found that the skin of the meat had softened, which means it was cooked.

Xu Feng looked silly for a moment: "so fast? It's only a few minutes? "

Yiyunxi said: "from the beginning of boiling water to ripening, 5 minutes."

"Damn, it's really fast. It's worthy of Jiulong Ding!"Yi Yunxi smile: "brother, you can go to the fire, wait a little bit!"

"Well!"

Instead of rushing to eat some meat stewed in Jiulong cauldron, they waited for a long time. There was no way. It was not enough. Instead of using pressure cooker, they stewed meat in casserole. Even if the best stew didn't take 1-2 hours, could it?

So we waited for a long time, until rosin's stomach was growling.

At this time, Yi Yunxi said, "brother, I forgot to tell you something. You can order other ingredients in the Jiulong cauldron, such as potatoes and carrots."

Xu Feng was surprised: "isn't that going to destroy the taste of the meat? Do you forget that when we stew meat, we usually take out the meat and stew it with soup? And don't you need to fire again? If you don't open fire, you can't cook it. If you open fire, the meat will be rotten and not delicious! "

Yi Yunxi smiles and shakes his head: "brother, just put it in!"

Looking at Yi Yunxi's expression, Xu Feng is very surprised. It seems that this pot has already thought of Xu Feng's questions.

Xu Feng calmed down, cut fresh potatoes, chose beans, washed them, put them in the pot, and did not forget to put some sweet potato noodles he made.

Sweet potato vermicelli is the favorite of stew control. After stewing with the broth, the baby is Q, bouncy and smooth. It tastes delicious, especially the coarse vermicelli.

But when Xu Feng opened the lid of Jiulong Ding, he couldn't calm down again. My God, I've been turning off the fire for an hour. How come the soup is still boiling inside? Will it make the meat too soft?

Xu Feng finally decided to believe in yiyunxi, put all the ingredients and covered them.

In this way, after waiting for more than an hour, the meat in the casserole was finally stewed.

So, in the wild, we are ready to eat.

At this time, Yi Yunxi actively prompted Xu Feng to empty the tripod, put in some good Xiangshui rice, and began to cook!

Yes, braised rice! Stew rice with Jiulong Ding! It doesn't take a few minutes to cook anyway!

The Jiulong cauldron was set up again and ignited. After waiting for a moment, the smell of rice and meat floated out together, making people totally unable to bear it.

Jiang Nan laughs: "I finally know why so many people in the world fail to lose weight. Fat and carbohydrates are the best partners!"

"Quack, quack, and sugar!" Xu Feng shamelessly added, "it's a pity that my sister is not here today. When my sister comes, I'll stew a big fish head for her alone!"

"Hey, brother, I can't wait. I'm so hungry!" Said rosin, licking his lips, holding his job.

Xu Feng said, "I can't do it. I give him two pieces of meat."

"Mm-hmm!" Silly boy looked at two pieces of Wujin pig skin and meat, greedy saliva DC, a bite out of a large piece of meat stewed with ordinary casserole.

At this time, the silly boy's happy smile couldn't be restrained, and he hung on his face: "Hey, my favorite is big elbow stewed by my brother! It's delicious! How soft! How delicious

Everyone had a taste of the meat stewed in an ordinary casserole.

I have to say, it's delicious. After all, Xu Feng's craftsmanship is here.

However, there may not be no disadvantages.

The skin and fat of the elbow are soft and glutinous. It's full of bone collagen. The meat is delicious, but it seems to lack something