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However, even if there is no stew, jiulongding is not idle. This super stew pot with shining fork can speed up the stewing process of food. It's the best way to cook meat jelly!

Xu Feng took local materials, cut off large pieces of whale skin directly with a knife, deliberately attached some fat, cut it into small pieces, and cooked it in the Jiulong Ding.

Before long, the whale skin was boiled into jelly!

The cold climate in northern Europe is not a bad thing either. The hot meat skin is frozen in the ice and snow. It's not long before it's frozen. Touch it and it's full of elasticity.

Jiang Nan can't help but come over and touch him. As a result, seeing Xu Feng's shameless smile, he immediately understood what he meant and rushed to chase him: "bastard Feng, don't run! See if I don't kill you! "

Xu Feng is very evil while walking, while deliberately put on a trembling look: "so sexy ah, jelly ah!"

As a result, he ran into Wang Xiaokun's arms I saw Wang Xiaokun's wonderful peak tremble for a moment, almost let Xu Feng out of nosebleed: "Damn, so energetic?"

Two girls were chased together.

After being beaten half dead, cunt Feng happily went to cook and began to pinch dumplings. Today's side dish is cabbage grown in Gaul.

Just like big cakes can hold everything, dumplings also have the function of wrapping everything. There are more than 100 kinds of dumplings, which is a kind of food with strong plasticity.

In cold weather, Xu Feng's dumplings can be cooked in one pot. In less than half a minute with the Jiulong tripod, as long as you see the dumplings turn into a small drum belly and come out of the water, you can fish them out.

Of course, in order to keep warm, of course, eat in the room!

What's more, Xu Feng has already made a lot of Sanhe oil and added a lot of mashed garlic and chili oil!

Before the meal, Xu Feng is a cook who serves people. When the meal is cooked, Xu Feng sits at the table and becomes an old man. Four beautiful women sit beside him. They are thin, fat and beautiful.

Tonight's dishes are very rich, the main food is dumplings, the main course is whale meat, in addition, roast venison, steamed deer brain, lobster is essential.

Even so, the first chopsticks all picked up a dumpling, dipped in the rich flavor of Sanhe oil, and then put it into the mouth!

As a result, it burns

This is not an ordinary dumpling, because the meat jelly is put in, so in the process of cooking, the meat jelly melts when it is hot, which becomes a similar feeling of filling soup dumplings. It's so cool to eat a bag of oil and water and bone soup in your mouth!

Xu Feng didn't have a good way: "four greedy cats are stupid. Be careful when you eat the second one! Well, that doesn't seem to be the point. The point is how does sodina use her chopsticks so well? "

Sodina said with a smile, "I learned from the Chinese."

Jiang Nan's little vinegar jar fell in an instant. In fact, there is nothing different between her and Wang Xiaokun, especially when she is still in contact with sodina!

Her hand slowly transferred to Xu Feng's thigh and squeezed it hard.

As a result, it didn't pinch.

Xu Feng's spare left hand also slowly put on her thigh, and touched the back waist a little bit, then

For a moment, Jiang Nan's face turned red. But so many people in, she has embarrassed to clean up Xu Feng, can only admit bad luck.

However, I still feel that Xu Feng is the best to her and has never changed.

……

Jiang Nan is very clever. He changed the way when he ate the second one, just like pouring soup bags. He bit a small crack and greedily sucked a big mouthful of delicious soup!

There's no bad taste, there's just the refreshing taste of the femur collagen diluted by the thick soup, it's not good!

After drinking the soup, dip the dumplings in Sanhe oil and taste them carefully. The refreshing taste of vegetables and whale meat is a paradise on earth!

For a time, everyone almost forgot the other ingredients and went to eat dumplings!

As a result, there are obviously not enough dumplings.

Xu Feng said with a smile: "don't worry about eating dumplings. Come on, try some of my other dishes. By the way, who said that you like lobster?"

"Me!" Several beauties raised their hands.

"All right, all right, one for each, all right!" Xu Feng waved his hand.

Today, there is a big lobster harvest.

Lobsters are high in protein and low in fat. The protein content accounts for about 16% - 20% of the total, and the fat content is less than 0.2%. And the fat is mainly composed of unsaturated fatty acids, which is suitable for human absorption. The content of zinc, iodine, selenium and other trace elements in shrimp meat is higher than that in other foods. At the same time, its muscle fiber is delicate and easy to digest and absorb.

Lobster is not only white and tender meat, delicious taste, high protein, low fat, rich in nutrition, but also has medicinal value, can resolve phlegm and cough, promote wound healing after surgery.

When practicing martial arts in the Southern Song Dynasty and the Sui Dynasty, bumps were inevitable, so when anyone had a wound, Xu Feng would make lobster for everyone. At first, ancient friends didn't know what it was and didn't dare to eat it, but later, they fell in love with it.Especially in the Southern Song Dynasty, Xu Feng was 8000 years old. He was in a high position. He also had his own ocean fishing fleet. He was very proud and caught countless lobsters every year.

Today, Xu Feng's practice is different from the usual, usually is not steamed or baked lobster cheese, today Xu Feng changed the way - roast!

Roast lobster, to use rock plate, this effect is best, when baking, because it put a lot of garlic, so after baking, garlic smell!

When garlic meets lobster, it's like a great hero in China. When garlic meets a beautiful woman, it's a perfect match. In addition, everyone likes oyster sauce, yaozhu sauce and a little brandy. Tut Tut, it's delicious!

A few beauties a mouthful go down, only feel a kind of taste similar to eating dessert!

Today, we did catch a lot of giant lobsters. However, the lobsters selected by Xu Feng for several beauties are about two kilograms. The reason is very simple. Being too big means that the growth time is relatively long, the meat quality will be too hard, which will affect the taste, and the nutrition is relatively not very rich. The smaller lobster is the most delicious.

Sure enough, you are tired of the usual way of eating cheese lobster. Today, after eating the roasted lobster with minced garlic, I feel totally different. The shrimp meat is elastic, but when it is crushed, it melts in the mouth. The minced garlic and sauce are perfectly integrated with the shrimp meat, which makes it delicious!

……

It didn't take long for the beauties to eat up all their lobsters.

At this time, sodina covered her stomach and said, "I can't do it. I'm going to die!"

Xu Feng laughed: "try the steamed deer brain again, one piece is good, super delicious."

Unable to resist the temptation, sodina finally picked up the spoon and added a small piece.

Deer brain is very fresh, a spoonful of the mouth, the mouth is melt, and because Xu Feng used a small amount of seasoning, deer brain's original taste is perfect!

Sodina was satisfied: "Hey, it's delicious! I'm very satisfied

"You weak chicken..." Wang Xiaokun a sigh, "so full?"

Sodina said helplessly, "sister, it seems that your appetite has increased a lot since you came back this time. How did you do that?"

"Exercise, exercise can promote appetite."

"I exercise every day!"

"There's something wrong with the way you exercise..."

"Er..."

Indeed, after five years in the Southern Song Dynasty, Wang Xiaokun not only improved his martial arts, but also increased his appetite. Now he is very edible, almost like Jiang Nan.

However, Jiang Nan's appetite has grown a lot recently, which has something to do with practicing kung fu.

……

The happy meal also promoted the relationship between the Vikings and the Apennines. Everyone got together to drink and chat, and the mood was very high.

Xu Feng sitting in the room, also heard the next room came to the sound of toast, can not help feeling.

Wang Xiaokun looked at Xu Feng and said nothing more.

……

After eating and drinking, Xu Feng went back to his room to exercise. Just after more than 300 push ups, someone knocked on the door.

Xu Feng opened the door and found Wang Xiaokun standing in the snow.

I don't know what kind of snow it is in northern China this winter.

Xu Feng quickly dragged her in and held her in his arms: "is it cold?"

"No, I'm fine." Wang Xiaokun said with a smile, "Xiao Feng, do you want to be friends of Xiao Chun and the Southern Song Dynasty?"

"Eh?" Xu Feng a Leng, then nodded, "well, a little."

"Will you Miss Wu Sao, Yun Rong and Yu Zao?"

"This..." Xu Feng is hard to say, "this, I..."

"Yuzao is 21 years old, Yunrong is 25 years old, and wusao is 35 years old Years have been merciless to them. " Wang Xiaokun sighed.

"Sister, you are inducing me." Xu Feng was not angry and pinched the meat on her waist, "don't take this!"

"Xiao Feng, maybe Nannan can't say it, but my sister understands you. After you go back this time, go to the Southern Song Dynasty next time. Take Yunxi alone