C332

They are all soldiers. They have a good appetite, and there are no taboos. They can eat anything, especially spicy food.

The traditional way of eating is cold or dipped in soy sauce. Xu Feng gave the old sprout a new life, but this way of eating was not common in the Sui Dynasty.

Because Yang Lin had a lot of knowledge, he ate it all at once: "it's cooked in oil, isn't it?"

Xu Feng nodded: "it's cooked in oil, but you can't use a big pot of boiling oil, you should use a small pot of slow frying."

"No wonder it's so fresh and refreshing, but why is it so sweet?"

"In return, the sweetness comes from both the dish itself and the batter. I put eggs in the batter. The eggs have a light sweet taste."

"No wonder it's so delicious. Besides, I like this kind of powder very much. What kind of seasoning is it?"

"Huiwangye, this is a kind of Sichuan seasoning made from more than ten kinds of condiments such as star anise, clove, cinnamon and chili powder. It's called dry dish. It's usually used to make hot pot."

"Hotpot, what is hotpot?" Yang Lin was puzzled.

"It's antique soup."

Hotpot, known as "antique soup" in ancient times, is named after the sound of "Gudong" when food is put into boiling water. It is an original Chinese food with a long history and suitable for all ages. According to textual research, there was hot pot in the Warring States period, when people used pottery pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. In the recipe of shanjiaqinggong written by Lin Hong in the Southern Song Dynasty, there was an introduction of eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game.

Xu Feng said that Yang Lin certainly did not understand hotpot, but when he said antique soup, he certainly understood.

Today, Xu Feng does prepare hot pot. Of course, it's casseroles one by one. Under them is a charcoal stove invented by Yi Yunxi to keep the temperature. At the same time, he also puts deer meat, mutton slices, wild vegetables and other ingredients. At the same time, he also mixes small ingredients of sesame paste. Of course, it's no problem to dry dishes.

Of course, this kind of hotpot is a small hotpot, two or three people in one pot, similar to two person pot, but it still tastes delicious.

After eating the crisp fried barbed sprouts, Yang Lin saw the hot pot, and could not help but feel a lot of emotion: "in those days, I went to war with my brother. When I had a hard time to rest, his favorite was antique soup, especially wild vegetables and venison. I didn't expect that after so many years, I still had a chance to eat it."

When it comes to his brother, Yang Lin can't help crying.

There are ripples in Xu Feng's heart. In fact, the old man is really good. Even if he may become his opponent and enemy in the future, Xu Feng still thinks so.

Xu Feng poured the wine for the old man himself: "come on, Lord, you can't come back to life when you die. The hero should live in the moment. If you live a day, you should be happy, right?"

"Well said, live in the moment! Come on, for this sentence, let's drink this cup The voice fell to the ground, and everyone drank up the wine.

……

Hot pot is delicious, but it's not the highlight today. To put it bluntly, the reason why Xu Feng made a small hot pot is not to let everyone eat hot pot. He put hazelnut mushroom and hazelnut chicken stew in the hot pot, just to make everyone drink more soup, warm the stomach and not easy to get drunk at the same time. It's a good intention for Yang Lin to see.

Another highlight of the day, and the protagonist of the day, is actually staple food.

When the wine was half drunk, the staple food came up. Lao Wang made the golden and crispy venison pie according to Xu Feng's teaching method.

They picked it up and ate it hot.

This pie is not big. If you bite it off, the dough is crisp on the outside and a little sticky inside. It tastes really good. The filling is full and almost overflowing. It's delicious.

After eating one, Yang Lin suddenly pulled out the dagger at his waist.

At this moment, everyone was startled.

However, the old man slowly cut the second pie, and saw the stuffing inside carefully: "I always feel a very smooth feeling. It turns out that it's adding agaric!"

Xu Feng nodded his head and said: "yes, the Lord and the generals often fight outside. On the battlefield, it is inevitable that they will be contaminated with dust. Dust is harmful to the nose and lungs. Eating more black fungus can dissolve the dust."

Yang Lin put his sword into the sheath and touched Xu Feng's head with his hand: "I really want to take you as my adopted son. I'm good at Kung Fu. I'm very generous. I know both cold and hot But you don't want to, do you? "

Xu Feng arched his hand and said, "the grassroots have won the favor of the Lord, but the status of the grassroots and the Lord is very different, and the grassroots have no chance to accompany the Lord, so Please forgive me. "

"Come on, drink and drink. We haven't decided yet! If I get you drunk today, you won't be able to leave! "

……

Yang Lin is not a mouthful. He is a good drinker, and today's wine is his favorite Dukang.

But then again, he really can't drink Xu Feng. If he is a drunkard, Xu Feng is the God of wineNot only him, but also the twelve Taibao and Shangguan's enemies. None of them could do it. They were all given in vain. As a result, they drank too much.

……

The next day, when it was almost sunny, Yang Lin got up, washed his face, changed his clothes and walked out of the camp.

At this time, the Shangguan enemy came over and walked a little unsteady. It was obvious that he drank too much yesterday and had a hangover.

Shangguan enemy is a very stable person in his daily life. He is very reliable in his work. Except for losing his birthday gift, he has never done anything wrong. So Yang Lin trusts him very much.

This time, Yang Lin saw his embarrassment, not only did not blame, but also came to help him: "Shangguan general, you did your best yesterday."

Shangguan sighed: "Lord, I slept with Mr. Xu last night. Mr. Xu didn't stay at last. He left early this morning without saying goodbye."

"This man is unfathomable." Yang Lin said, "if you are a friend, you are the best friend. But if it's an enemy, it's a dead enemy. He reminds me of an old friend I met in mamingguan more than 20 years ago, who was also extremely brave. It's a pity that he was in charge of his own affairs at that time. It took me three days and three nights to persuade him to surrender, but he refused to surrender and finally killed himself with a sword. Now, it's really a pity. I don't understand. Is it my Yang Lin who has no talent and virtue and can't keep such a hero? Why do they all leave me? "

Shangguan enemy quickly comforted: "the Lord is generous and generous. They don't want to. It's just because of fate and some special reasons. It's not the Lord's fault."

"Ah! Shangguan general also don't comfort me. I just hope that I won't be enemies with Xu Feng in the future. "

……

This sentence does not mean that Yang Lin is afraid of Xu Feng, but because Yang Lin really regards Xu Feng as a powerful being.

And Xu Feng did go, he took a few horses from gaogouliren's hands, all the way south, horse nonstop, straight to Shanxi Bali erxianzhuang.

Along the way, he was safe and sound, but met many poor people.

From last year, that is, 605 ad, Emperor Yang Guang of Sui Dynasty began to build the Grand Canal, which is called the Beijing Hangzhou Grand Canal. Of course, it means from Daxing to Yangzhou. The purpose is very clear. It is to strengthen the rule and promote the transportation between the north and the south.

However, this measure cost the people and money, and the three subsequent expeditions to Koguryo led to the people's resentment and the final subjugation of the country.

In order to build the Grand Canal, he expropriated a large number of civil servants, resulting in the displacement of many families and countless beggars along the street.

Xu Feng helped a lot of people along the way, and it took about two months to arrive in Shanxi.

"Well, the time limit is really speechless." Only about 10 kilometers away from erxianzhuang, Xu Feng said helplessly.

Yi Yunxi smiles and comforts: "brother, it's important to upgrade. When you upgrade again, the time limit will be relaxed."

"Oh, really?" If it's a year or two, it'll be a year

"Brother, work hard. Now the experience is still 9% lower. If you can develop a high-grade set meal, you can go directly to the Samsung chef." Yiyunxi also cheered him on.

"Ha ha, Xiao Feng has no problem. This guy is very strong, isn't he, girls?" Zeng Xiaochun asked.

Wang Xiaokun smile: "which strong?"