C390

Name:Space-time Gastronome Author:
"Brother, look what you said, how can I have such a good craftsmanship!" Silly boy Han Han a smile, scratched head, very embarrassed appearance, is this appearance, more like the letter!

Xu Feng's heart was very happy, but he still wanted to see for sure: "brother, fish flavored shredded pork can't do without mushrooms and bamboo shoots, and carrots, help me cut some!"

"Ah! Brother, wait a moment! "

Luo Xiaocheng said that he could do it as soon as he could, and he was full of energy. After washing his hands again, he began to deal with carrots, bamboo shoots and mushrooms.

Luo Xiaocheng's kitchen knife is shiny, but it still looks like an old thing, but it's not old, it's old. This kind of kitchen knife is usually the best one to use, and it's the result of years of use by chefs.

Luo Xiaocheng is very skillful in cutting, and his pursuit is not very fine, but suitable for the thickness of fish flavored shredded meat. This kind of mentality is really excellent.

Over the years, when Xu Feng was traveling in time and space, he often interviewed chefs, some of whom were extremely skilled in knife work. However, many people deliberately showed off and cut the ingredients very delicately to show how great his knife work is. However, when cooking, because it's too delicate and greasy, the cooking tastes wrong.

For this kind of person, Xu Feng does not keep.

To be a cook, you need the kind of low-key and self-esteem and self-confidence unique to a cook, rather than being too proud. Such a person can't be cultivated, and it's also a scum to be cultivated. It's an embarrassing task.

Luo Xiaocheng has been cutting green onion and ginger, and his exquisite knife technique is even more outstanding.

Onion ginger garlic as seasoning, in cooking hot dishes, often cut into grinding.

Some guests don't like the taste of onion and ginger powder, but if you don't add these condiments, the taste of the dish is not good. Therefore, it must be cut very carefully, so that when the guests eat, they will not feel like eating them.

Luo Xiaocheng is still fast and good, let Xu Feng see in the eyes, happy. This child, really has lived up to me, reborn him!

……

In addition, Luo Xiaocheng's treatment of food materials is also very good. Take shredded potato, vinegar sliced potato, for example. What he eats is the crispness and smooth taste of shredded potato, so he must soak in water to remove the excess starch. The cooked shredded potato is not sticky.

Luo Xiaocheng is very particular about it. First, he used water of about 30 degrees to soak it, so that the starch in the shredded potatoes can diffuse out. Then he took it out and put it in ice water to continue to soak. In this way, the shredded potatoes become very tough.

Then, he took it out again, and had drained a lot of water when Xu Feng was frying. At this time, the shredded potatoes are more crystal clear than when they are just cut out!

Xu Feng is also very particular about it. He has already felt that the quality of pepper in this store is very poor, and the hemp taste is relatively small, which is the taboo of vinegar sliced potatoes. So he added an appropriate amount of hemp pepper to make a mixed pepper oil, and then removed all the pepper and hemp pepper inside. Before cooking, Xu Feng also asked: "let's eat together!"

Luo Xiaocheng nodded slightly: "ah, brother, OK, but I'll treat you to this meal."

Xu Feng also nodded: "no problem, but if you think big brother's cooking is delicious, you have to promise me one thing."

"Brother, that's what I can do. If I can't do it, forget it!" Luo Xiaocheng is also a fool, but Xu Feng appreciates it.

"Don't worry, I won't embarrass you. I just want to hire you to work in my hotel."

Luo Xiaocheng was stunned A moment later, he nodded: "brother, if you are good, I'd like to work with you!"

"Ha ha, silly boy, don't you ask about the treatment?"

"It doesn't matter what the treatment is. As long as I can get 3500 yuan a month, I will be satisfied." Luo Xiaocheng said, "I earn 2800 now. If I have 3500, I can save more money in a month. When I'm 25 or 26 years old, I can save more than 100000 yuan, which is enough for me to go back to my hometown and say that I'm a daughter-in-law, build a house and get married!"

Xu Feng's heart a burst of sour, how silly boy a month just so little money?

However, after a close look at the surrounding environment and the common ingredients in the store, Xu Feng was really upset. Yes, if the boss didn't work hard, how could he give such a high price to a pier worker?

Not to mention in Xu Feng's sky catering company, even in Huizhi group's flavor world, a good pier worker works eight hours a day, five days a week, and takes turns working days to remove five insurances and one gold, 5500 yuan a month. The official worker of Yipin family of private cuisine is 7500. Because it is private cuisine, many dishes require higher craftsmanship, so the salary is also high.

Xu Feng opened the sky private dishes, because the ingredients and decoration are almost free, so the benefits to the employees are higher. If the pier workers become regular, the price is 10000 yuan. Moreover, if the pier workers do well, they can slowly transform into cold spell, ice sculpture and modeling masters, and their wages will continue to increase.

Moreover, even though it's a little guy who's been fighting in the eyes of chefs, if the drummer can mix well in Xu Feng's shop and become an executive chef, or even take the administrative road in the future, then it's not a monthly salary, but an annual salary of hundreds of thousands or even millions! Moreover, the company will provide him with a car and a room.With Luo Xiaocheng's simple and honest talent, it's not very difficult to be famous under Xu Feng.

……

In order to take Luo Xiaocheng away today, Xu Feng really put a lot of effort into it. He usually devotes himself to cooking, but today he devotes himself to it! Two cauliflower a lot of thought, and take into account the taste of Luo Xiaocheng.

Luo Xiaocheng likes spicy and sour food, so he slightly increases the taste.

It wasn't long before the two courses came out.

At this time, Luo Xiaocheng served them rice.

However, the quantity of these two dishes today is not very large. It is estimated that even if Xu Feng eats them himself, he will not be able to eat 30% of the food. The reason is very simple. Xu Feng doesn't like the food here. The boss is too reluctant to spend money. The quality of the food is too poor. This kind of food can be tasted a little, even if three people finish it.

The two dishes are full of color and fragrance. The color matching of fish flavored shredded meat is very good. Coupled with Xu Feng's exquisite craftsmanship, the color is very bright after it is cooked, and the aroma is delicious. It makes people feel appetizing at a glance. The taste of vinegar sliced potatoes fills the stomach along the nose, making the water flow out.

For a moment, Yi Yunxi and Luo Xiaocheng couldn't help but put down their chopsticks.

Luo Xiaocheng picked up the shredded potatoes and took a big bite. For a moment, the whole person was stunned.

Xu Feng was a little surprised and asked: "Xiaocheng, is it that big brother's cooking is not delicious?"

Luo Xiaocheng did not say anything, a mouthful of rice to eat, but also a mouthful of shredded potatoes. Then he put a chopstick of shredded fish meat into his mouth

Yiyunxi was also a little surprised, so he quickly tasted I was totally shocked.

It has to be said that Luo Xiaocheng's knife work occupies the five success forces of this dish, and Xu Feng's seasoning also occupies half of the country! The shredded potatoes are very crisp. It's delicious to eat. However, it's completely cooked. It's not raw. It can be seen that the heat is controlled very well. It's very hot!

Besides, sweet and sour

Yes, Xu Feng put half a spoonful of sugar in the shredded potatoes to make the sour taste softer! In addition, he put a little dry pepper, vinegar is more sour than old vinegar.

What's more, there are not many condiments.

Potatoes, obviously not the best, but also very common potatoes, but yiyunxi still gives this dish a grade!

The ingredients are not classy. The dish is A-level, which is inseparable from knife work, heat and seasoning!

The fish flavored shredded meat is B-class, because the ingredients are even less classy, but it has to be said that the cooperation between the two masters is too tacit.

Eating, two people found Luo Xiaocheng crying, silly boy crying and said: "I think my father, my father cooking is also this taste, this taste I haven't eaten for several years! Dad You are so cruel. Why do you want to leave me

Xu Feng's God of food system's rebirth mode is quite special. All the rebirth people are orphans, without exception. In this way, it also reduces the difficulty of the God of food system to rebirth a person. But who said stepfather is not a thing? Isn't uncle Tong a very good example?

Luo Xiaocheng's stepfather loves him as much as his own son Although he was very strict in teaching cooking, it was also for his son to master a living skill!

Looking at the silly boy crying, Xu Feng pressed the back of his hand: "brother is a filial son, also very kind, I like you like this, go with big brother, big brother will never treat you badly!"

"Well, I'd like to go with big brother!"