C397

Alley It's really deep. It's fifty or sixty meters.

All the way in, I didn't see many people. When I got to the small and broken sign, the shop was bright and clean.

No guys, just a slim, 30-year-old, beautiful sister with a sharp ponytail cleaning the table.

Although the table was old, it was polished. You can see that she was very diligent.

Looking at that kind of delicate and thin face, Xu Feng suddenly recognized that this person is Liu Sanniang.

Liu Sanniang's name in this modern city is Liu Fangfang, a very common name, but no one can imagine that she is a four-star chef.

Four star chef, it's very difficult. She doesn't know much about the dishes, but she is good at learning. She has a special study on the side dishes and knows the collocation of good ingredients.

Seeing the two guests, Liu Fangfang warmly said: "handsome and beautiful, come in, please. Would you like to taste my sister-in-law's five sister-in-law fish soup? It's delicious!"

Looking at the menu on the wall, Xu Feng found that many of the dishes in it were often cooked by Wu Sao and Liu Sanniang. Moreover, they were authentic Hangzhou dishes and Tianhai dishes. Among them, Xu Feng's favorite dishes were west lake vinegar fish, Longjing shrimp and Dongpo meat.

Xu Feng said: "sister, we want a west lake vinegar fish, a Longjing shrimp, a Dongpo meat, and a big bowl of fish soup!"

"Drink?"

"We brought it ourselves."

"Yes, would you like a staple?"

"How many Hangzhou steamed buns do you want?"

"Ten, if you like, one cage will be enough. You've ordered a lot of dishes!"

"Hey, hey, we can all eat, sister, we want four cages!"

"Well, it's OK, but I can't eat it. I have plenty of steamed stuffed buns."

"Hey, hey, if you like enough material, you can go. We can eat it for sure."

……

When Liu Fangfang came into the back kitchen, Jiang Nan gave a thumbs up: "the third sister is the same as in the Southern Song Dynasty, so she knows the cold and the heat, and is afraid that we can't eat the rest!"

Xu Feng nodded: "yes, so no matter how reborn, temperament will not change."

"Brother, what's the matter? What's the relationship between them? Sister in law and sister-in-law? " Jiang Nan asked.

"Well, the fifth sister-in-law's man and third sister are twins. Unfortunately, the man passed away three years ago, and the fifth sister-in-law is now living with a five-year-old boy. Five sister-in-law's life is bitter, the man died of lung cancer, five sister-in-law in order to save him, put his savings together, but did not save. Sanniang is also good. She helped her brother's family a lot and put her dowry in.

After their death, it's hard for them to live in a restaurant. There's no problem with their craftsmanship. In the past, they had a good life at home, because they worked as chefs in a big hotel. Later, the family was defeated, and the hotel management was in trouble, so the two talents were reduced to this level. "

"No wonder, what a pity..." Jiang Nan a burst of depression, "distressed five sister-in-law and third sister. By the way, what's their name

"The third sister is Liu Fangfang, and the fifth sister is song Chunmei." Xu Feng said.

……

As they spoke, they served food. At this time, they also saw the fifth sister-in-law of song, song Chunmei.

Song Chunmei looks fuller than Liu Fangfang. She is a little shorter, but she is about 1.63 meters tall. She keeps a good figure. She can't see that she is the mother of a child at all. Moreover, she has a special face, big eyes, thick eyebrows, straight nose and plump lips. She is the kind of beautiful and beautiful elder sister who doesn't work.

I personally served west lake vinegar fish and song Sao's fish soup. Song Chunmei said, "please use them. These two dishes are made by me."

At this time, Liu Fangfang also served Longjing shrimp and Dongpo meat: "these two dishes are made by me. Try them!"

It looks more elegant. For example, it's better to use jade carving to set off the dishes. The best way is to use jade carving to set off the dishes.

Everything is harmonious.

Xu Feng tasted it one by one.

The first dish Xu Feng ate was Longjing shrimp. He only felt that the aroma of tea and shrimp had completely melted, while the tea was absolutely authentic Longjing tea, and it was a new product this year.

It's absolutely the best when you drink Longjing tea instead of old tea. Green tea has a little bit of green astringency and fragrance, which makes the taste of shrimp more profound, while shrimp has a crystal clear feeling. It's very elastic and crisp.

Dongpo meat, with delicate skin, sugar color and special sweetness, melts in the mouth. Lean meat is not firewood at all. If you want to do this, you must massage and care the meat before stewing.

Yes, it's about meat. Meat is also alive. In fact, all the ingredients are alive. People need to mix them well to get the best taste and taste.The west lake vinegar fish is still one of the highest standards of sister-in-law song. It tastes sweet and sour, and the taste of the fish has reached an extreme, delicate, with a certain degree of elasticity. It is a masterpiece of sister-in-law song.

And fish soup, almost perfect delicious, inside the bamboo shoots, chicken, fish and mushroom silk perfect fusion, coupled with the sour and spicy taste, really few people can copy paste!

Xu Feng once again fell into intoxication. He seems to be back in the Southern Song Dynasty, when he first entered the Southern Song Dynasty

Drinking three five wine and eating delicious food, xiaolongbao came up unconsciously.

Xiaolongbao is a masterpiece of Sanniang, but the stuffing is made by wusao. She is responsible for mixing noodles and bags.

Noodles can't be hair noodles, but they can't be dead noodles.

xiaolongbao originated from guantangbao in Kaifeng of Northern Song Dynasty. It came to Hangzhou with the Song Dynasty during the Southern Song Dynasty, and then developed in Jiangnan area. There is a secret to thin skin and beautiful stuffing. When making skin, you should use boiling water to make it soft and smooth. If you use raw powder, it will be too dry. The stuffing needs juice to taste good, but it's difficult to wrap the stuffing with water. Put it in the refrigerator for a moment after it's ready to make the oil and water solidify. The steamed buns will taste good.

When eating, don't rush to enjoy the delicious food. Be careful that the soup in the steamed stuffed buns is hot. In addition, it's better to pour vinegar and pepper oil for people's taste.

There is enough stuffing in every bun, and the stuffing of this bun must have the pig skin jelly which is boiled and cooled, so that it will have such wonderful soup after steaming.

Everyone was addicted to the food. There was none left.

……

It's just that there are very few people today. Xu Feng's table is rather slow. They came at 5:30, but at 8:30, no one has been there. Moreover, there is almost no one at 8:30.

Less than 6 o'clock, the fifth sister-in-law went out to pick up the children. Five sister-in-law gave birth to a boy, very cute, tiger head tiger brain, looks very handsome, very with five sister-in-law, and very obedient, came in after eating, sitting in the corner of a person reading and doing homework.

At 8:30, after dinner, Xu Feng went to chat with the little boy: "how old are you?"

The boy was very polite: "uncle, I'm five years old, are you ready to eat?"

"well, I'm ready to eat, can you help me settle the accounts?"

"I can! Uncle, let me see what you've eaten? "

Xu Feng smilingly picked up the little boy and came to his desk.

The little boy, very clever, quickly worked out the price: "uncle, the total is 284 yuan. Just erase the change of 4 yuan and give it 280 yuan. "

"I'm sure I can do mental arithmetic!"

"Hey, hey, mom said that the children of the poor are in charge early." Said the boy.

"Good boy." Xu Feng put him on the ground.

At this time, Jiang Nan took out 300 yuan and gave it to the boy. He also touched the boy's little brain: "little friend, call your mother and your aunt. We have something to talk to them."

"Well!" The little boy ran into the kitchen with the money.

Before long, song Chunmei and Liu Fangfang came over. I still have 20 yuan of change in my hand.

Song Chunmei came to Xu Feng first and offered her hand: "Hello, what can I do for you? Is the dish not to your taste