C426

Several dishes were light, but very appetizing. Then, Xu Feng served a very popular and warm dish.

Hotpot, or rather, is a combination of tofu and fresh fungi.

This hot pot has a little spicy flavor. When it is served, it gives you a very lively feeling. The soup in the copper pot is boiling, and it has a very elegant taste. It is delicious from the mountains, and it has a taste similar to animal fat.

Zeng Xiaochun Jie a smile: "the kid cheats, used what oil to fry the bottom of the pot, recruit from the reality!"

Xu Feng did not have the good spirit to throw to the cheap male spring a white eyeball: "you ah, more and more degenerated, this did not smell out?"

Zeng Xiaochun was surprised: "no, I've smelled it. It's a smell What's the problem? No wonder it's so fragrant! "

Oil chicken fir, with fresh chicken fir, dry pepper, pepper, star anise 30, vegetable oil and other ingredients. First, cut the soil of the chicken fir, clean it, slice it with a slanting knife and dry it; cut the dried pepper into small sections and set aside. Heat the frying pan over high heat, add vegetable oil and heat it until it's blue smoke. Add two frying pans of scallion to remove the smell of vegetable oil. Then add Chinese prickly ash, dried pepper and star anise to fry. Then add chicken fir and fry it over low heat until it's dry and yellow but not crispy. Put it in the pot and store it in the porcelain jar.

It can not only serve as a wine with food, but also a good seasoning. In the book of "the heart of South Yunnan" and "Yongchang Fu Zhi", which describes the local products of Yunnan, it is also mentioned that the oil of chicken fir is as famous as that of Youji fir. Although the two kinds of oil are made in different ways, they have the same taste. The method is to marinate the fresh mushrooms with salt, steam them, store them, and then separate out a layer of liquid on them, and collect them to form chicken fir oil; or steam the liquid to dryness to form chicken fir sauce, which can replace soy sauce and is called the treasure of central Yunnan.

Simply speaking, Xu Feng can do all these things.

Of course, thanks to Duan Zhengyan, Duan Zhengxing's father, he knew that Xu Feng liked delicious food, so he once gave Xu Feng dozens of skilled Yunnan chefs more than 40 years ago. Xu Feng was a treasure to study delicious food with them, so he learned a lot of cooking methods.

Today's dish is very special. It's fried with chicken fir oil. Then it's put into the oil removed chicken fir to make a delicious soup. Then it's put into the soup stewed with seafood mushrooms and Coprinus comatus. After boiling, it's filtered out the impurities to make a fresh soup.

And instant boiled vegetables are all kinds of fresh ingredients, such as West Lake Lotus Root, tender bamboo shoots, agaric, Tricholoma matsutake and so on.

Yes, Tricholoma matsutake stew is also a very good food. It's not only a way to eat it.

Of course, Hazel mushroom is indispensable, which is Jiang Nan's favorite.

As for the dipping materials, they are still the old three: sesame paste, sesame oil and dried dishes. For Xu Feng, the best food for this kind of hot pot is dry dish. Its spicy taste can greatly enhance the pungent taste of instant noodles.

In this way, even if it's just plain hot pot, the taste has reached the acme.

Yiyunxi gives the classic score, namely SSS level.

Now, Xu Feng is not numb to this score, but it is not the first time to see it. He is far less excited than before. He also wants to pursue higher scores.

However, this dish as today's main course, I think it is qualified.

Zhao Ji was Emperor for half of his life, but he also lived in exile for several years. He didn't return to his hometown until he was 50 years old. According to the truth, the emperor died at the age of 53 in the official history, but in Xu Feng's history, he lived a happy pastoral life because he had no desire all the year round, and now he is still very strong at the age of 100.

Today, the old man is very happy. Xu Feng can see that at a glance.

Many years of exchanges have made Xu Feng and Zhao Jicheng very good friends. Zhao Ji always brings a bright light to Xu Feng when he feels disappointed with the Zhao family. Moreover, many of Xu Feng's literary accomplishments, such as calligraphy, painting and poetry, are attributed to Zhao Ji.

……

After sitting in the garden, Xu Bingzi and Zhao Bingzi are very tired. However, from the skill of go, he was far inferior to Xu Feng. In the first set, he lost to Xu Feng for 6 eyes. In the second set, a white dragon had been eaten by Xu Feng, so he had to admit defeat: "Lord, your chess skill is better than others, and your patience is unmatched. You've held back 134 steps

Xu Feng laughs: "the old man is really accurate."

"But are you really not afraid of such a big hand in enfeoffment?" The old man asked suddenly.

"Ha ha, I know what you mean. You are afraid of Zhang Jun, and you should soon rebel with Duan Zhengxing's descendants, right? After all, their support for the army has exceeded 500000. They are loyal to me, but their descendants may not be

Zhao Ji nodded: "I'm really worried. After all, it was because of this that my grandfather, the former Emperor Taizu, got the land."

Xu Feng said with a smile: "old man, let me ask you a question. Do you know why I attacked the Song Dynasty and almost all the places I went were without fighting, but why it took me more than a year to win Bianliang city?""Well, I don't know." Zhao Ji is very frank.

"That's because I have left my own footprints in almost every big city as commander-in-chief in this year and a half." Xu Feng said, "therefore, the people support me, and the belief of 40 years ago has not changed. As long as the belief of the people does not perish, a country will not perish and will not be replaced by a new regime. The great song dynasty was destroyed because their belief was not that of the great song dynasty or Zhao Min, but that of me, who was the king of fame. It took me 52 years and half a century to spread my love for the common people. Therefore, as long as I live in this country, this country will never be overthrown, even if the descendants of those vassal kings revolt, there will be no great achievements. "

Hearing this, Zhao Ji felt at ease: "it's really a pity that you should not be the emperor because you are a famous King."

"No, I don't want to be, you know, old man Zhao, I envy you very much. How peaceful and comfortable your life is. Do you think it's a good job to be emperor? It's most painful to be an emperor. In particular, an emperor who will not grow old at all has to face life and death in the world, which is extremely painful. "

Zhao Ji was speechless for a moment.

……

The next morning, Xu Feng saw off Zhao Ji and Zhang Jun, and said that he would also leave Dazhou in the near future, return to heaven and continue to practice. Of course, this is the best way to say.

After Xu Feng finished his sentence, he stayed in the world for more than a year. At least the three years of yiyunxi will soon be over before he is ready to leave.

In this year, Zhao Ji passed away and died. The old man lived 101 years. In his life, he was an emperor, a common people, suffered a lot and enjoyed a lot. He left without any pain, but with a smile.

Xu Feng, also smiling, helped the old man handle a grand funeral. The specifications given to him were emperor level. Xu Feng respected him very much. Moreover, Xu Feng did one thing, that is, he reborn Zhao Ji.

Zhao Ji's talent is amazing. He is a 4-star gourmet and a 5-star food writer. Xu Feng always felt that his fate with the old man was not over, so he was reborn.

When Han Feng's funeral was over, Xu was executed.

Han kuozhou deserves to die for his crimes, and it's not too much to even put him to death. However, Xu Feng's execution is more merciful, just beheading.

Before, the reason is not him, just to further torture him, let him slowly wait to die.

In fact, when he killed him, he was grateful to Xu Feng.

Calm Death.

……

Yifeng went back to the city and asked, "when do you want to have breakfast with him in the morning?"