C431

This sentence reminds Xu Feng: "Oh, yes, it's really an era before Ying Zheng was born, this era The battle of Changping

"Xiaofeng, will you stay in this era for a long time?"

"Try not to, in order to obtain God of food kitchen utensils." Xu Feng said, "as long as you start, go immediately, do not stop."

"I see." Zeng Xiaochun said, "I'll go with you."

"Thank you, brother chun."

"You're welcome, either of us. Oh, good luck, the fish has taken the bait Zeng Xiaochun laughed.

At this time, Xu Feng saw that it was his own fishing line moving.

Xu Feng was overjoyed. He immediately manipulated the fishing line and began to control it back and forth. With many years of experience, Xu Feng quickly felt what this fish might be: "mackerel! Is there any mackerel in this area?

"yes, but it's not much, but it's delicious!" Zeng Xiaochun is salivating.

The flesh of mackerel is tender and white, waxy, soft and fresh, rich in nutrition, and the taste of its tail is very good. Known as "pomfret mouth, mackerel tail," said. Mackerel is native to New Zealand. In autumn, in China, it frequently occurs in the East China Sea, the Yellow Sea and the Bohai Sea, often in the blue waves, forming a large area of blue and gray, stirring up water, and the scene is magnificent.

The content of cholesterol in mackerel is low. It is rich in DHA, protein, amino acids, calcium, iron, sodium and other trace elements to improve human brain intelligence. It also has the effect of refreshing and anti-aging.regular diet has certain auxiliary effect on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.

The mackerel has a lot of bones, tender and delicious meat. Among the people, it is praised as "mountain partridge, sea mackerel". It can be eaten fresh or pickled. Fresh food can be steamed, fried, fried fish slices, etc.; if you use fish porridge or decoction for soup, then the color and taste is delicious, sweet and smooth, especially the mackerel fish ball soup, which is really a unique seafood with ball fragrance, fresh soup and delicious taste. It is also a good food for all seasons, for all ages, for all Chinese and foreign, and praised by diners.

However, overnight mackerel is not suitable for consumption, so as to avoid poisoning.

……

Because of overfishing, the price of mackerel is very expensive now. However, in the Southern Song Dynasty and the new Han Dynasty, the price of mackerel was not expensive, because there were a lot of fish at that time.

This mackerel is very big. Xu Feng has been working hard for a long time.

In fact, Xu Feng didn't dare to use brute force, because fishing has nothing to do with martial arts. He skilled control distance, a little bit of this guy to pull up!

At this time, the two brothers holding the mackerel, smile on their faces!

Good guy, this guy has to be two meters long, and can't be more than 150 Jin. If it's sold in the market, it's worth thousands or even tens of thousands!

The two men were not greedy. They caught the fish. Then they dived into the sea, collected some mussels, caught some sea urchins and squid, and went back home happily.

Once ashore, Zeng Xiaochun asked: "how to eat?"

Xu Feng without hesitation: "big bone soup, the tail Xiang Jian, two-thirds of the fish into a piece, one-third boil balls, how?"

Zeng Xiaochun was overjoyed: "Damn, it's so cool."

Xu Feng added two fascinating words: "hot pot..."

"Wow, it's New Year! Xiao Feng, I love you

"Sorry, I already have a woman I like."

……

The girls are still sleeping, two good men did not wake them up, but leisurely and quietly cooking.

Xu Feng is really an expert. His fish balls are full of elasticity and feel like beef balls, but they are delicious and not inferior to beef balls. At the same time, he wields Xuanyuan sword, bold and sharp.

The setting sun didn't set, but at 5:30 p.m., the beauties were awakened by the fragrance. When they came out, they found a huge pot had been put between the sky and the earth.

This pot is Jiulong Ding.

Jiulong Ding is a living kitchen utensil. When you use it to stew soup, the temperature of the soup can be adjusted. For example, now, when the fire is turned off, the soup is still boiling, which can last for several hours. It's great to use it as the soup of hot pot.

Today, in order to take care of children's taste, the soup is seafood clear soup. If you want to eat spicy food, you can have chili oil fried by Xu Feng.

"Wow, it's seafood hot pot!" Yun Rong looks excited, "I like seafood hot pot!"

"Hey, hey, me too! How hungry I am Tong Xiaoxue also said.

"Damn, you didn't eat five bowls of noodles at noon. Why are you hungry again?" Zhang Qingqing is ashamed.

"It's all carbohydrates. It's gone after a sleep."

“……” Zhang Qingqing was speechless, "OK, I'm hungry, too!"

There are many kinds of meat slices and vegetables on the banana leaves. The best food is mackerel fillet. In addition, there are a lot of shellfish and fresh cuttlefish slices. In addition, there are fresh and tender white radish slices and all kinds of vegetables.Today's most delicious condiment is not sesame paste condiment. In fact, Xu Feng didn't prepare this condiment at all. Instead, he prepared seafood sauce.

As the ultimate seafood sauce, it's made by Xu Feng. There are abalone juice, oyster sauce, yaozhu and so on in it. It's fresh and juicy with freshly rinsed fish fillets. It's very rich in one mouthful. If you add a little chili oil, it's really cool. Of course, if you are interested in putting a little more sesame oil, you will be in heaven!

Zeng Xiaochun filled everyone with fish balls. This fish ball is also made from the meat of mackerel. When it is put into the empty bowl, the elasticity is so good that it jumps up. All the beauties are sighing: "I'll go, this fish ball can play table tennis!"

Everyone picked up the fish balls and put them in their mouths. They just took a bite, and everyone was stunned! This fish ball is not only fresh, but also delicious to the extreme. Moreover, it's smooth and smooth on the outside, but also soft and glutinous on the inside!

"Wow, it's stuffing inside!" Xiao Mei found the clue, "it's sea urchin! Hey, hey, sea urchins are the best

"Hey, my uncle's cooking is great. I like fish balls best!" Xiaodong said.

In fact, Xiaodong is a picky little boy, but after all, which boy is not picky! Of course, if the children eat more delicious.

There is a super chef's mother beside him, and my sister-in-law is also a chef, so Xiao Dong's taste is more and more tricky. If the food is not delicious, he really doesn't eat a bite.

Xu Feng loves the child very much. Every day, he asks his bodyguard to pick him up and down to the kindergarten, while eating in the shop. Occasionally, he takes time to cook for the child. Every time he gave his child the best noodles.

This time, Xiaodong clearly fully affirmed the fish balls made by Xu Feng.

"Mackerel is delicious." Yunrong said, "I remember my brother did it for us before."

Zhang Qingqing deliberately said with a bad smile, "is that brother delicious?"

Yun Rong was stunned and suddenly understood. He ran shyly, "I'll get the wine. It seems that everyone didn't drink!"

Xu Feng walked over and pinched Zhang Qingqing's face: "it's not serious to talk nonsense all day."

With that, Xu Feng went with Yun Rong.

It's not a yacht in the time and space, but a yacht in Kaifeng group.

As soon as the two men entered, they were about to take the wine. Yunrong suddenly turned around and hugged Xu Feng: "brother, adjust the time of the cold storage, please..."

To be honest, it's the first time that Xu Feng saw Yunrong put on a swimsuit. Yunrong's figure and appearance are six or seven points similar to that of yiyunxi. Of course, it's extremely beautiful. His skin is white and slippery, and it looks green but beautiful and pure with his crimson swimsuit.

Recalling the sweetness of the two men in the Southern Song Dynasty, Xu Feng also turned red: "Rong Rong..."

Xu Feng, obedient to her meaning, quickly adjusted the time. At this moment, the world outside the ship is equivalent to the static time, while the time here is fully diluted.

Xu Feng's breath became a little short. His eyes were staring at Yi Yunrong. He only felt that his throat was hot and dry: "Rong Rong I... "

"Brother!" Yunrong's eyes seem to speak, which contains countless feelings and tenderness, "continue the front edge!"