C462

The state of Qi was a powerful country in the spring and Autumn period. Among the five tyrants in the spring and Autumn period, Duke Huan of Qi was respected. In that period, the state of Qi could be said to be a big brother in the rivers and lakes. Even the emperor of Zhou labeled him with ISO9001 certification.

But now, Qi really can't.

In 284 BC, King Zhao of Yan took Yue Yi as the superior general and joined forces with Yan, Qin, Han, Zhao and Wei to attack Qi. He entered Linzi and even went down to 73 cities. King min fled to Ju and was killed by naochi. Wang Sunjia and Ju people killed naochi and established Prince min Fazhang as the king of Qi Xiang.

Later, the Yan army led troops to encircle Jimo in the East, and Tiandan was elected as general in the city. The stalemate lasted for five years. In 279 BC, when King Yanzhao died and King Yanhui succeeded to the throne, Tian Dan used counter measures, which led to the abolition of Yue Yi's position. King Yanhui sent Qijie to replace Yue Yi as a general, and Yue Yi was forced to leave for the state of Zhao. Tiandan organized a counterattack, defeated the Yan army with the "fire ox formation" and recovered the lost land. Although Qi regained the state, he was too weak to compete with Qin.

However, although Qi's vitality is greatly damaged, the emaciated camel is bigger than the horse, and they still firmly occupy Shandong.

Where is Shandong? To put it bluntly, the land of fish and rice is rich in lakes, fertile fields and sea. Relying on these abundant supplies, the state of Qi stood up all the time and became the last country to be destroyed by the strong Qin Dynasty.

Now, Xu Feng is going to destroy Qi in a word. He really has a big feeling.

But why did king Yanwu return to normal after hesitating for a moment?

The reason is simple: trust.

This kind of trust put aside the feelings of father and son, and is based on Xu Feng's powerful strength.

……

After fishing for a long time in the lake, I got a lot of fish. Although there was not a lot of fish in the lake, I caught the most wonderful three flowers in Northeast China.

The so-called three flowers in Northeast China refer to the flower of the turtle, the flower of the bream and the flower of the crucian carp.

The most valuable of the three flowers is Aohua, which is actually mandarin fish that people like to talk about. The production of this fish is small, but it is widely distributed. It is produced in both north and South China. "Egrets fly in front of Xisai mountain, and mandarin fish are fat in peach blossom water" is a well-known saying. Countless people are infatuated with the delicacy of mandarin fish because of this poem, but the poem is about mandarin fish in Qiantang.

In fact, mandarin fish are also produced in Northeast China, especially Aohua in Jingpo Lake. The temperature in Northeast China is low, the water quality is cold, clear and sweet. Therefore, the meat of mandarin fish is fine, white, fresh and tender. Its meat is petal shaped, and its stewing, stewing and frying are fragrant and refreshing. People in Northeast China always choose steamed fish as their first choice, but sometimes they also learn from Jiangnan people to cook "squirrel mandarin fish", which tastes sweet and sour and is the best dish.

Bream flower, scientific name Changchun bream. Some people say that Wuchang fish is also called bream flower, but bream flower in Northeast China is different from Wuchang fish. They are somewhat similar in appearance, but they are not the same kind of fish. Although the fish is not big, it is extremely rich in fat, which is integrated into the muscle, so the fish is very fresh and tender, fat but not greasy. Northeast people all regard bream flower as the best tonic. When someone in the family is sick or a woman has just given birth to a child, they all like to drink bream flower soup, which is very good for their health.

Crucian carp flower, also known as jihuayu, jihuagou, is actually crucian carp, but it is different from ordinary crucian carp. The flower of crucian carp is oval in shape and silver in scale. It can weigh up to 5 jin. It has a large body and delicious meat. It can be stewed, steamed, braised, and fried. Northeast people like to eat stew, so crucian carp is often used with tofu stew, and then two cups of wine, the taste, really give a fairy also don't change.

In Northeast China, there are three flowers, five Luo and eighteen Zi.

Three flowers refer to the three treasures on the top, Wuluo, which are five kinds of fish with the same delicious taste - Zhero, Faro, Yaluo, huluo and Tongluo. The first two are large fish, and the last three are small fish.

Zhero salmon is a kind of very precious cold water freshwater fish. Ferocious, big, more than 1 meter long, weighing more than 50 Jin, in the water is a real overlord. The fishermen along the river in Heilongjiang have the proverb "thin scale, zhelu, seven up and eight down", which refers to the migration law of thin scale fish and zhelu fish. Zhero grows in cold water and feeds on living animals, so his meat is very delicate. Heilongjiang people make dumplings with the fish meat of zhelo salmon, which tastes very fresh.

Farrow, the scientific name of Megalobrama amblycephala, looks a bit like bream flower, but wider than bream flower, diamond shaped. It is named because of its high top fin, long head and tail, and its triangular shape when viewed from the side. It has a large body, thick meat, less bone spines, tender and smooth meat, and high fat content, so it is a treasure of freshwater fish. The most common way to eat in Northeast China is to use Faroe hanging soup, which is delicious and delicious. If it is made into sour and spicy food, it will be more appetizing. After drinking, the whole stomach will be ironed.

Yaluo fish is Xu Feng's favorite huazi fish, commonly known as Yalu, Baiyu and sandbags. It is an indigenous fish in Heilongjiang Province with high economic value and is regarded as the best among freshwater fish. Especially in the upper Nenjiang River and Songhua River tributaries. They are small and medium-sized fish, but they are not delicious because they are easy to eat.

Hu Luo, whose scientific name is Heilongjiang Pang (PNG) Pang (P ī), is a kind of small fish. Like Yaluo, it catches a small amount of fish. Generally, it's only for local people to eat. It's hard to get it if you don't go to Heilongjiang or Wusuli River.Tongluo is a unique fish in Heilongjiang Province. It also belongs to the small "miscellaneous fish". Although it is small, it is a treasure in water. The meat is tender and crisp, and the sauce stew, fragrant crisp and stewed soup are all good. Moreover, it can only be obtained locally, which is rare in other places.

As for the eighteen, it's just an approximate number. It's not a specific number to describe a large number of fish. Few people can find out how many kinds of fish they have eaten.

Xu Feng caught one of them today, white fish, also known as Erythroculter ilishaeformis. The most famous whitefish in Northeast China is Xingkai Lake whitefish. Big white fish is often called "three treasures of frontier fortress" together with salmon in Wusuli River and beach fish in Suifen river. It is irritable and easy to be frightened. People around Xingkai Lake all say that it is because it is angry. After a long time, it turns into a fish with cocked mouth. In his poems, Zeng Guofu described the delicacy of the meat as a great treasure.

But really, white fish, three flowers and five Luo are not Xu Feng's main goals today. What Xu Feng wants to catch today is actually seven stars.

Its scientific name is lamprey. It looks terrible. As a matter of fact, lamprey is one of the few jaw less vertebrate fishes.

In other words, lamprey is a vertebrate, not a fish. Its body is slender and eel shaped, and there are seven gill holes on both sides of its body behind its eyes, which is why it is called "lamprey". The mouth is like a disk, with razor sharp teeth, like leech, sucking prey's blood and other body fluids. When they are hungry, they even attack humans.

However, this strange looking fish has rich nutritional value and is also a delicious food. It has been regarded as a delicacy by the upper class of Europe since the middle ages. It is said that King Henry I of England loved to eat lampreys, but he once died after eating too many lampreys in Normandy.

Why did Xu Feng catch this kind of fish? Of course, it's not to make king Yanwu die, it's to recuperate his body.

King Yanwu suffers from a slight eye disease. When he walks at night, he can't see clearly, and then falls down. Lamprey has a certain therapeutic effect on night blindness. In addition, Zeng Xiaochun's medicine can be taken together. As long as he takes it for half a month, this symptom can be greatly reduced!

Moreover, this kind of fish is not very difficult to catch.

Xu Feng took a fishing rod with fresh fish hanging on it. He fished for about an hour. Finally, he had enough to bite. In terms of weight, Xu Feng had a feeling that something good had been hooked!

Suddenly, like a fish's head, it was lifted up by a tiny angle of time!

Yan Wu Cheng Wang fixed his eyes and was startled. Good guy, this guy has seven holes in his mouth, which is the name of lamprey!

King Yanwu was shocked: "feng'er, what kind of fish is this? Why do you look so vicious? Can it be cooked? "