C567

This is not empty talk.

Xu Feng's requirement for the company is people-oriented, because no one is willing to work faithfully for you. No matter how good resources you have, it's useless.

Originally, the website where they worked had a hard rule that they had to live five or more times a week, otherwise a large part of their performance would be deducted, and the time required for each time could not be too short. For a long time, a lot of anchors have occupational diseases.

Food anchor is the hardest, especially the food platform, keep eating, keep eating, to complete the requirements of the website.

But in fact, the effect is not good.

Xu Feng's live broadcasting platform gives the anchors the greatest degree of freedom. At the same time, it helps them to match the classics and tailor them. Moreover, there is no too harsh system. Even on the basis of live broadcasting at least twice a week, they can ask for leave twice a month.

The reason, very simple, is to let you live in the best condition, and carefully help you prepare the hotel and select dishes, so that you love to eat, so that the audience love to watch.

Now, the sky live is very hot, just opened less than a month, not to mention others, just Tong Xiaoxue's fans have reached 4 million, more than the previous level.

Now, Tong Xiaoxue live broadcast 2 ~ 3 times a week, the popularity is amazing.

……

Hearing Xu Feng's words, Guan Xiaoping feels a little dizzy. In her brain, there is a memory fragment active. Zhang Ziyun seems to have some telepathy because of the good relationship between the two sisters.

At this time, Xu Feng quickly poured vegetable juice for two people: "come on, let's have a drink, ready to eat!"

……

Today is spectacular, sky live sent a special live team to shoot live, three beauties to do is to accompany Xu Feng to eat together.

Cold dish is the appetizer of the king of big stomach. We taste it one by one. Among them, their favorite is white chop chicken.

The dipping material of white cut chicken is very special, which is crab juice. It tastes very rich and delicious with a special tongue stimulation. Moreover, the chicken is not pure tender, but has a crisp taste.

The chicken is brought by Xu Feng. This restaurant, named flavor world, is a subsidiary of Huizhi group.

The origin of chicken is Mongolia, Yinshan area, and the breed is from Liaodong. This kind of chicken likes to eat grass seeds and insects. It can be cultivated in the prairie for a year and a half. The weight of the finished chicken is no more than 6 Jin. The meat is very strong, and even the chicken breast is chewy.

After the chicken is depilated, it is boiled in boiling water with various seasonings and herbs for a few minutes, smashed in ice water, and then repeatedly operated for four times. The chicken meat is naturally extremely crisp and tender.

This dish, across the mobile phone screen, makes everyone feel the aroma overflowing. Moreover, several beauties and Xu Feng are very delicious. You can see that they are very delicious.

At the same time, it also plays a very good advertising effect.

In addition, the brine platter is also very delicious. The most delicious dish in Guangdong is goose. Roast goose leg is everyone's favorite. Xu Feng ate two at a time, and so is Tong Xiaoxue.

……

Eat 10% bottom, followed by hot dishes!

Shacha beef, a classic Cantonese dish, was the first to come.

Because of the adjustment of the Sha Cha sauce, the routiao becomes enthusiastic. The moderate sugar content makes the routiao very soft. It tastes greasy and refreshing. Moreover, it is as delicate as the face of a little beauty.

Obviously, everyone likes this dish very much, mouthful after mouthful. It's not long, it's gone

At this time, the second hot dish came up!

Chen Jiafen!

Xu Feng licked his lips: "Hey, I've been looking forward to it for a long time. It's super delicious!"

Zhang Ziyun was also happy: "Er, really? What is it made of? "

Xu Feng opened the drawer, only to see inside a large thick oil red sauce, there are large pieces of barbecued pork, below is a wide and thin rice noodles!

This is Chen Jiafen!

Chencun flour has a history of about one hundred years. Around the end of the Qing Dynasty and the beginning of the Republic of China, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour with the characteristics of thin, crisp, smooth and soft. After that, they sent the powder to other places, and the outsiders named it "Chen Village powder". Due to the fine production, the output of Chencun flour is not high, and it can only produce a few hundred jin of flour a day, so it is particularly "expensive", and it is not easy for outsiders to enjoy this delicious food.

In order to ensure the authentic flavor of Chencun flour, Huang Quanhui and Huang Zhijun, the second-generation descendants, abide by the ancestral motto of "depending on the aroma of cake to satisfy customers, but seeking for smooth flour to suit your taste", adhere to the traditional method of making and stick to the family craft, and respectively run "Huang Dan Ji" Chencun flour shop and "Huang Jun Ji" Chencun flour shop. Now "Huang Dan Ji" has been made by Huang hanbiao, Huang Quanhui's son Huang baiheng, the son of Huang Zhijun, opened a branch of Huang Junji in Daliang. In the flour shop, there was no mechanical rumble, the bluestone mill was still running, and the rice slurry was still flowing down the mill trough. Chen Cun powder is as bright and pure white as satin. It has no chemical composition and only natural and pure rice flavor. Compared with Shahe powder, Chen Cun powder is "thinner and more refreshing".Through continuous innovation, the cooking methods of Chencun powder have increased from several traditional methods to nearly 40, and the flavor is different. According to the customers, steaming is the best. In order to expand its influence, Chencun Town, a "Flower Town", also held a "Chencun powder food festival" to make Chencun powder and Chencun flowers shine.

There are six steps in the production of finished dishes.

1. Marinate Wujin pig's pork with a little barbecue sauce and refrigerate for one night.

2. Baked in the way of rock roasting.

3. Cut the roasted barbecue into small pieces.

4. Spread out Chen Cun powder and get involved in the pork pieces of barbecued pork.

5. Steam in water.

6. Sprinkle with sesame oil, fresh soy sauce and white sesame.

Chencun powder has three important characteristics: first, it has strong rice flavor; second, it is very thin, only 0.5-0.7mm thick, while the thickness of ordinary powder is more than 1mm; third, Chencun powder has moderate toughness, better than ordinary powder, which can be said to be flexible and tender.

Chencun powder is mainly made of rice flour, which has many therapeutic effects

1. It has high iron content, good absorption, and promotes hematopoietic function. Strengthening spleen and nourishing stomach: rice flour can warm stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, with spleen strengthening effect, suitable for weak temper. Hearing and eyesight: Supplement serum calcium to prevent hearing aging and deafness. Vitamin E: it can be used to treat some eye diseases, such as cataract, diabetic retinopathy, chorioretinopathy, optic atrophy, etc.

The only taboo is that people with poor gastric function should eat less.

This rice noodles, obviously let everyone's appetite completely open, Q and play and soften, and, the taste of barbecued pork is very good, rice noodles inside is small, outside is also covered with large, eat very good.

……

At this time, Zhang Ziyun couldn't help filling Xu Feng with wine: "Mr. Xu, thank you."

"Don't mention it. Come on, let's have a drink. You're not allowed to drink. Instead of wine, use juice!"

"Well!"

Guan Xiaoping smile: "Xueer, I want to gossip."

Tong Xiaoxue smiles like a flower: "don't gossip. I'll be frank. Brother Feng is my brother."

"What kind of brother?"

"Little girl, you ask too many questions. You don't want to eat the next dish, do you?"

"Wu Wu Wu, don't be so fierce!"

As soon as the words were over, two waiters came up with a huge plate. One of them said in a loud and polite voice, "my guest, please enjoy yourself

"Wow! I like shrimp best Guan Xiaoping said!

"Cool breath! What a big plate

This dish is as long as a man. It's full of red prawns!

This is the scalded shrimp!

Now, the two beauties eat a little drumming. Can they eat so much?

If there is no accident, this plate has at least 15 Jin shrimp! Besides, there are many dishes in the back!

However, what they saw was Xu Feng's crazy eyes: "Hey, my favorite But then again, there seems to be one person missing today! "