C570

Sometimes, the distance between a layer of window paper, men can not be timid, to forge ahead, otherwise, a layer of window paper, more amazing than the thickness of the mountain.

After taking the initiative to take the first step, Big Joe's eyes fell on Xu Feng again. Xu Feng's whole body was trembling slightly.

It's a feeling of excitement.

Staring at Daqiao, Xu Feng is like a magnet attracted by the opposite sex. He approaches her step by step, and soon adheres to her, unable to separate.

When the lips and teeth depend on each other, Xu Feng's hands touch the warmth and beauty of that era, which he can hardly get tired of. He feels a kind of blazing temperature. Daqiao is still the proud Daqiao. Although he is older than him, he can never forget the mature charm.

Unconsciously, Xu Feng has been proud.

Big Joe turned around, bent over, slowly put his arms around his strong waist: "Xu Lang, our feelings seem to have no difference with previous lives."

"Elder sister, don't live in advance. I don't want to be separated from you in my life."

Indeed, there will be no previous life, because the previous life has been annihilated by the system. The system also apologized to Xu Feng for this.

That's the law of the map.

Therefore, when Xu Feng accepted the apology from the system, he could only sigh.

Many people, Xu Feng can not resurrect, which makes him feel incomparable regret and helplessness, but what can be done?

The only way is to let go of your feelings and let yourself vent!

……

In the gym, the heat is like hell on earth, but it's also like heaven on earth. It seems that Xu Feng has been wandering in these two worlds all the time. This kind of feeling is heartfelt.

When Daqiao's fingertips can't help touching Xu Feng's back, what Xu Feng can feel is an unprecedented impulse, a lasting stimulation. Daqiao is perfect to the extreme.

……

At 5:30, when Little Joe woke up, the three had a very simple dinner, because they had to work from 6 o'clock until 9 o'clock.

While eating, Xiao Qiao doesn't notice anything, because at this time, Xu Feng and Da Qiao's emotions have been calmed, but Da Qiao occasionally looks at Xu Feng with a kind of evil eyes.

Xu Feng knows how they spent the past few hours. Up to now, Big Joe has been convinced, but he can only say that his meaning is not enough. After all, after years of cultivation, his physical quality has reached an amazing level.

Have enough to eat and drink. At six o'clock, everyone starts to work.

Guangping's cuisine is mainly Cantonese cuisine, supplemented by other cuisines. Here, half of the local guests and half of the foreign guests are tourists working in Guangdong.

Guangping is an international metropolis. Here, there are all kinds of people to accept all kinds of tastes. Of course, your dishes are the most important. If you can't handle them, no one will pay for them.

The cooking speed of Xu Feng and others has increased by many times because of the appearance of God of food cookware. These things can't be fully displayed in the ordinary canteen. Now, only in this kind of private place, can we completely release it, otherwise, people will feel that Xu Feng is hanging!

have you seen as like as two peas of 5 times or 6 times a second, and the thickness and uniformity of dishes are almost the same? Xu Feng can do it, so can Xuanyuan Dao.

Have you ever seen a stir fry that takes only 20 seconds to cook and tastes wonderful? Heaven and earth can do it.

Have you ever seen a stew that used to take five hours or more, but now it only takes five minutes? Hehe, Jiulong Ding can do it.

It's just that today's situation is more special.

At 7:20, Xu Feng received an order from the head office, saying that a guest ordered a Buddha jump wall and called the chef to see him.

Considering that it's not far from the head office, one kilometer away, Xu Feng decided to set out. Before leaving, Xu Feng finished the work.

It's not Cantonese food.

Fotiaoqiang, also known as mantanxiang and fushouquan, is a famous local dish in Fuzhou, Fujian Province. Can promote development, beauty, anti-aging, enhance immunity, is tonic.

There are three interesting legends about the origin of this dish. Of course, different versions make it impossible to verify.

The first legend. In 1899, an official of Fuzhou government money Bureau hosted a banquet for Zhou Lian, Fujian's political envoy. In order to curry favor with Zhou Lian, he ordered his wife to cook in person. He cooked more than 20 kinds of raw and auxiliary materials, such as chicken, duck, mutton, pork tripe, pigeon egg and seafood, in Shaoxing wine jar, which was named fushouquan. After tasting it, Zhou Lian was full of praise. When asked about the name of the dish, the official said that the dish means "good luck, good luck and longevity", which means "good fortune and longevity".

Later, the Ya chef Zheng Chunfa learned how to cook this dish and improved it, and the taste was better than the first one. When Zheng Chunfa opened the "juchunyuan" restaurant, it made a sensation in Rongcheng. Once, a group of literati came to taste this dish. When Fu Shouquan opened the altar, the meat and fragrance overflowed. One of the scholars was ecstatic and triggered the poetic interest. Immediately, he chanted: "the meat and fragrance of the altar floated around the neighborhood, and the Buddha jumped over the wall when he heard of abandoning Zen.". At the same time, in Fuzhou dialect, "Fu Shou Quan" and "fo Tiao Qiang" have the same pronunciation. Since then, quoting the meaning of the poem: "Buddha jumps over the wall" has become the correct name of this dish, which has a history of more than 100 years.The second legend. Fujian customs, the new daughter-in-law married after the third day, to personally cook, show tea and rice skills, serve his mother-in-law, to win appreciation. It is said that a rich woman was spoiled and not used to cooking. She was very sad on the eve of her marriage. Her mother took out all the delicacies of the family and made them into various dishes. She wrapped them in lotus leaves one by one and told her how to cook them. Unexpectedly, the young lady forgot all the cooking methods. In a hurry, she poured all the dishes into a Shaojiu jar, covered them with lotus leaves and put them on the stove. The next day, the strong fragrance wafted out and the whole family praised the dishes. This is the origin of the "Buddha leaping over the wall" of "18 dishes cooked in one pot".

The third legend. Every day, a group of beggars beg for food with earthen bowls and earthen pots. They pour all kinds of leftovers together and cook them. They are steaming and fragrant. When the monk heard it, he couldn't resist the temptation of the fragrance and jumped out of the wall to eat it. There is a poem as evidence: "Yun Qi meat fragrance floating around, the Buddha heard abandoned Chan jump to the wall."

There are dozens of raw materials for fotiaoji: sea cucumber, abalone, shark fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck treasure, fish maw, flower glue, yaozhu, pigeon, spareribs, razor clam, ham, pork tripe, sheep elbow, hoof tip, hoof tendon, chicken breast of domestic hen, duck breast of domestic yellow billed Duck, chicken gizzard, duck gizzard, winter mushroom, winter bamboo shoot, etc.

Xu Feng used various methods of frying, frying, cooking and frying to make various flavors with the characteristics of frying, frying, cooking and frying. Then, he stacked them in the Jiulong tripod layer by layer and injected a proper amount of Shangtang and Shaoxing wine to make the soup, wine and dishes fully integrated. Then, he covered them and heated them on the fire.

Originally, fire was also very particular. It was necessary to use solid and smokeless white charcoal. First, it was boiled on a fire, and then it was simmered slowly on a slow fire for five or six hours. But now we don't need it. The order of the fire is the same. However, the speed has been increased dozens of times.

Xu Feng used Jiulong tripod to make the Buddha jump over the wall, not once or twice.

Dingding is not the same as Jiulong. It's more important for many players to show their own style. On the contrary, it's more important for them to be more powerful.

……

When the cooking was finished, Xu Feng took one with him, put it into the jar, left home, took a speedboat, and in less than two minutes, came to the shop, entered from the back kitchen, took the Buddha jump wall to the front desk, and then knocked on the guest's door.

There was only one guest, but he asked for a single room to avoid being disturbed. As Xu Feng came in, he saw a man nearly 50 years old.

This man has gray hair, is not tall, it is estimated that it is less than 1.7 meters, but he is very hale and hearty, and he is very upright, very powerful, with a smile, showing a special feeling.

Xu Feng and his four eyes opposite, immediately recognized him: "you are..."

The man nodded slightly: "Xu Feng Xiaoyou, thank you for reborn me. Meng De is polite."