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Fried cuttlefish with leeks is a Tianzhou dish. Generally, cuttlefish whiskers are used because they complement the crispness of leeks.

The cuttlefish needs to be blanched with water, let it become about five mature, then boil, seasoning, stir fry for half a minute, out of the pot.

In the vast east China Sea, there is such a kind of creature. It roams like a fish, but it does not belong to a fish. People used to call it "cuttlefish", or "cuttlefish". It is one of the famous marine products in China. In Zhejiang, it is called "four economic fish" together with large yellow croaker, small yellow croaker and hairtail.

The cuttlefish caught by Xu Feng came from the East China Sea during the Warring States period.

Cuttlefish is not only fresh and crisp, but also has high protein content, high nutritional value and medicinal value. Dried cuttlefish and mung bean simmer soup can improve eyesight, reduce fire and other health functions. Cuttlefish board is also commonly used in traditional Chinese medicine, which is called cuttlefish bone.

Cuttlefish is suitable for yin deficiency constitution, anemia, women's blood deficiency, amenorrhea, banded, metrorrhagia. People with deficiency cold of spleen and stomach should eat less; patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis should be cautious; people with eczema, urticaria, gout, kidney disease, diabetes, allergic diseases should not eat; cuttlefish is a kind of animal hair, so people with diseases should avoid eating at their discretion.

In addition, cuttlefish and eggplant, eat with easy to cause cholera.

Fried cuttlefish with leeks has a very special taste. The spicy, crisp and slightly pungent taste of leeks, together with the soft and tender cream of cuttlefish, complement each other.

And leek itself has kidney, stomach, refreshing, antiperspirant, astringent and other effects, and cuttlefish nutrition is also a perfect match.

While they were eating, Meng de said: "the United States can hardly buy leeks, and I've enjoyed them all these years. The biggest regret of gourmets is that they can't eat their favorite food."

"Yes, you are a gourmet. Before I reborn you, I was worried that your cooking skill level was not enough. But I didn't expect that you were a seven star gourmet, even higher than my cooking skill level. It hurt my self-esteem. On the contrary, my silly brother, just a super gourmet, made me sweat!" Xu Feng said with a smile.

"Your brother is not an ordinary person. At that time, a friend of mine betrayed me and made me lose more than 8 million yuan. It was your brother who sold his house in the United States to help me. You know, at that time, only your brother was willing to help me. That year, your brother was only 26 years old and was about to marry his daughter-in-law. Because of this, his girlfriend didn't marry him. He married a rich second generation. Your brother suffered for four years. "

"And now?"

"When your brother was 30 years old, he found a lifelong confidant. He was not beautiful, but he was very gentle. Now he has been living with your brother and gave birth to a son and a daughter. Therefore, your brother is more powerful than you and has both children." With that, Mende took out his mobile phone, turned on the video and showed it to him.

In the video, a middle-aged strong man holding two children, next to a virtuous woman in her 30s, says to Xu Feng: "brother, long time no see. Brother is busy with a project with Lao Cao in New York. We can't go back this time. We have a chance to see you again! This is your nephew, this is your niece, this is your sister-in-law

……

Strong man said a lot of words, are very hot words, listen to Xu Feng eyes again fever.

Meng de asked him to watch it, and then he put his mobile phone on the desktop: "in this world, his surname is still Xu Kang, and his name is Xu Kang. He is from Anhui, the same hometown as me. He doesn't know how to do business. He is one of those stupid people, but he is very righteous. It's a lot like Yunchang. "

"Yunchang I haven't found Yunchang yet, but I've been reborn. "

"Ha ha, that's good, that's good. If you have a chance, you must get together with Yunchang and have a drink!"

……

Two dishes, they have tasted, followed by a very special dish, Tai Shi Tian chicken.

Cantonese people regard the freshness of food as bigger than the sky, thus giving birth to the seafood market that has not stopped for a second since 1994. This book interprets the freshness of Cantonese cuisine and the life style of southern China, and shows the banquets of the golden age of "Thirteen lines" in the Qing Dynasty, the "Da Cha Wai" and "Zhi Zhai hall" in Chen Tang Fengyue, and the "Tao Tao Ju blind date" in the novel Two famous families of cuisine in Guangdong have been discovered: one is Jiang family, which adheres to Guangdong, creates "Taishi cuisine" and creates prosperous food for decades. The representative is Jiang KongYin (Taishigong), the chief gourmet in Yangcheng; the other is Tan family cuisine, which was founded in Guangdong and then goes north to become the top official cuisine and famous in the capital. The representative is tan zongjun and his son.

There are only a few Taishi dishes left: Taishi snake soup, Taishi tofu, Taishi Tianji, shrimp stewed grapefruit peel, glass prawn ball, wax gourd crab claws, fried tripe tip and raw fried beef rice.

Today's dish is Shi Taifeng's.

The genuine "Taishi Tianji" includes white gourd, Tianji leg, dried Maowei bamboo shoot, dried mushroom, Jinhua ham, ginger juice wine, soup, ginger, green onion, etc. Wax gourd is very particular about cutting. After peeling, it needs to be cut into a small round piece with a diameter of 3cm and a thickness of 2cm. It looks like a chess, which is a great test of Dao Gong. Rinse the mushroom with water and blanch the wax gourd with boiling water. In order to remove the green taste of wax gourd, put a small piece of tangerine peel when blanching and blanch it with ice water after blanching. Soak the tips of bamboo shoots in ice water for 30 minutes, and blanch them with clean water. Take only the thigh part of the frog, remove it with ginger juice and fry it in oil pan. Then put the ingredients into the stewing cup and simmer for 40 minutes.The key to this dish is the dried Maowei bamboo shoot tip. Dry Maowei bamboo shoot tip is called bianjian in Jiangjia. It is a kind of salted bamboo shoot. It is young and long, and it is a famous product in Huaiyang. There was a tall bamboo peddler in Shandong. The bamboo basket is full of salty and miscellaneous food from other provinces, including Shandong peanuts, pickled mustard, preserved eggs and fried beans And the flat tip. Jiang Taishi's housekeeper specially chose this kind of flat tip. Use the tenderest part of the flat tip to make taishitian chicken. The Tai Shi Tian chicken is fresh, sweet, smooth, tender, delicious and fragrant.

It is the essence of Cantonese cuisine to make coarse materials and fine cooking. For a long time, outsiders only know two things about Cantonese cuisine: first, it's expensive. It's all seafood, including abalone, ginseng and swallow wings; second, it's very popular. Snakes, insects, rats and ants are on the table. This is a big misunderstanding! This dish is the perfection of delicacy!

Frogs are frogs, and they are not of this era, because Xu Feng attaches great importance to environmental protection.

Frog, from the new Han Dynasty, is a masterpiece of Xu Feng's experimental field. In the huge 10000 square kilometers of experimental field, Xu Feng raised carp with rice flowers, fed locusts with rice, and fed frogs with locusts. He developed all kinds of delicious food materials.

However, outside the 10000 square kilometers of experimental fields, anyone who dares to indiscriminately catch frogs is a felony. This is Xu Feng's rule.

This dish is really delicious to the extreme. The most delicious part of the bamboo shoots is perfectly matched with the chicken legs. The taste is also unbearable. People can't help drinking several glasses of wine.

However, the amount of this meal is very small, because the meeting of chicken legs and alcohol is a wonderful misunderstanding. It's OK to eat once or twice occasionally. If you eat too much, it will cause gout.

……

While eating, Xu Feng talks about the origin of various ingredients, which makes Meng de quite novel.

At this time, Mendel couldn't help asking, "can I follow you to that era?"

Xu Feng said: "according to the principle of time and space, people can't be reborn. However, the people reborn from the Three Kingdoms era are different, because what I pass through is the fatalism map, which belongs to the special map, so I can take you there. Lao Cao, tell me, where do you want to go? "

Without thinking, "I want to go to the Warring States period and see how powerful your empire is."

"Ha ha, that's not my empire, that's my apprentice's empire, I'm just a king and Prime Minister! However, since you want to go, let's finish this meal and set out! "

Now, time and space have become more stable. Xu Feng doesn't have to worry about passing this time. Time and space over there will be delayed for many years. On this point, yiyunxi also guarantees.

Now, just finish the last course and you can start.