C609

No reason.

3 hours later, they arrived in Guang Ping and half an hour later, they came home to listen to the perfume Pavilion.

However, Liu Meili did not follow because Xu Feng had a special guest to see today.

This person is Li Jing.

Li Jing, a very common name, but not an ordinary person. One of the members of the orphanage is one year younger than Xu Feng, but not just a member of the orphanage.

Moreover, for her sake, Xu Feng deliberately prepared a stinky banquet.

Li Jing likes stinky dinners. The more stinky food, the more fragrant it is. This is her theory.

today, there are no other people in the perfume Pavilion, only Xu Feng and her.

When the two people sat looking at each other, Xu Feng calmly looked at her, with a slight smile: "long time no see."

"Ha ha, I haven't seen you for more than a year. Why haven't you seen me for a long time?" Li Jing retorted.

Li Jing, who is about 1.64 meters tall, is a girl with amazing hot figure. She even looks like a latin beauty. Her skin is white and tender, but her lines are so strong. At the same time, she is concave and convex, which is very hot.

She didn't know what the theme of today's banquet was. She didn't even know that she was having dinner alone with Xu Feng tonight.

Looking at Xu Feng, she felt as if there was no topic. She sighed: "blade..."

"Call me pepper." Xu Feng did not think about it.

"Sorry, I can't call it out." Li Jing said with difficulty.

Xu Feng looked at her and wanted to stop talking. After several struggles, he said, "let's get ready for dinner, just the two of us. I'll treat you to dinner."

With that, Xu Feng turned and went into the kitchen.

……

Before long, Xu Feng delivered today's first dish, cold.

I know Li Jing too well. Even over the years, Xu Feng knows Li Jing better than Jiang Nan. She likes to eat ice cream too much, and also likes to eat cakes and all kinds of desserts, but she can't eat fat, and she is very healthy.

It's cold today. It's very interesting. It's a special kind of ice cream.

Serve up, two people a person, holding a knife and fork, cut off a piece, eat a piece.

Ice cream presents an attractive light gold color, but it is not common people to have the courage to eat, because Too smelly, but in the odor, with a special sweet.

Li Jing took a bite and noticed the clue. Suddenly, she suddenly rose up: "don't try to bribe me in this way, I won't accept it!"

Xu Feng didn't mean to stop her: "if you want to go, just go straight. I won't stop you. I know that I can't stop you for so many years."

"Fart..." Li Jing sighed, "with your present skill, you are completely above me. Don't stop me. Even if you kill me, can I help you? You duplicitous bitch. "

"Sit down and eat. I'll prepare the next dish." Xu Feng said.

……

Xu Feng left, Li Jing continued to eat, eat hard, not only finished his share, but also finished his share.

This delicious food is actually durian.

Known as the "king of fruit". It has a strong smell, which is praised by those who love it and resented by those who hate it.

It is said that Zheng He led his fleet to Nanyang for three times in the Ming Dynasty. It took too long to go to sea. The crew were homesick and homesick. One day, zheng he found a strange fruit on the shore, so he took it back to enjoy it with us. Many crew members praised the fruit after eating it, but the thought of homesickness faded for a moment. When Zheng He was asked what the name of this fruit was, he casually replied, "linger", which means "linger and forget to return" to the mainland of China, and repose his homesickness. Durian is homonymous with Liulian. Later people called it "Durian".

Durian heat, can promote blood circulation and cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; it can also improve the symptoms of abdominal cold, can promote the rise of body temperature, is the ideal tonic for cold constitution. Durian nutritional value is very high, often eat can strengthen the body, spleen qi, kidney yang, warm body.

Durian is hot in nature. It can be eaten with cream and ice cream to relieve the heat in nature and maintain its original nutritional value. It is really a top grade.

After eating durian, Xu Feng's second dish, fried eggs with Toona sinensis.

Toona sinensis is not a delicacy that ordinary people can accept, because its own taste is also mixed.

Toona sinensis contains calcium, phosphorus, potassium, sodium and other components. It has the functions of Invigorating Qi, nourishing kidney, relieving pain, tonifying blood and eliminating inflammation. All kidney yang deficiency, waist and knee cold pain, spermatorrhea impotence, hair loss should eat it.

Toona sinensis contains vitamin E and sex hormones, which has anti-aging and nourishing yang and Yin effects. It has certain curative effect on infertility, so it has the reputation of "pregnancy promoting hormone". Toona sinensis is a famous product in season. It contains volatile aromatic organic compounds such as Toona sinensis, which can strengthen the spleen, appetizer and increase appetite. The volatile odor of Toona sinensis can pass through the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be discharged from the body, which can be used to treat Ascaris lumbricoides. Toona sinensis is rich in vitamin C and carotene, which helps to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty.Toona sinensis is known as "tree vegetable", which is the tender bud of Toona sinensis. Every spring before and after the rain, Toona sprouts can be made into a variety of dishes. It is not only nutritious, but also has high medicinal value. Chinese toon has thick leaves, tender buds, green leaves and red edges, just like agate and jadeite. It has strong fragrance and rich nutrition, which is far higher than other vegetables. It is a valuable dish for guests.

For Xu Feng, Chinese toon mixed with tofu and Chinese toon fish are floating clouds. The most authentic way to open Chinese toon is to scramble eggs with Chinese toon. Of course, it must be matched with hot dead dough cakes. The dead dough cakes must be well-organized.

Xu Feng's eggs are native eggs from Northeast China. The flour of the pancake is made of high gluten wheat from Hetao Plain. The pancake is baked seven times and tastes delicious!

Li Jing was not polite, but she ate it in big mouthfuls, and her mood gradually eased.

Then, today's third dish, fried stinky tofu.

Stinky tofu is one of the traditional Chinese snacks. There are great differences in the way of making and eating. There are different types of stinky tofu in the north and the south. Stinky tofu is also called stinky dried tofu in the south. Although its name is vulgar, it is crude outside and beautiful inside. It has a long history. It is a very characteristic Chinese traditional snack. It is ancient and traditional.

For foreigners, the most difficult Chinese food to accept is stinky tofu, because it is too smelly, and for some Chinese, it is also very difficult to accept, because it is really disgusting.

What's more, the stinky tofu in the north is actually the stinky version of soy sauce tofu. This kind of stinky tofu is made by Wang Zhihe. This kind of stinky tofu is rolled with a big cake with a green onion in it. It's very chic.

In the south, stinky tofu is usually fried. It is crisp outside and tender inside. It is usually eaten with stinky juice.

Today, Xu Feng gives consideration to both the north and the south.

The two sat looking at each other, holding big cakes, chewing green onions and eating stinky tofu.

Today's scallion is not the expensive thousand longevity scallion on the market, but Zhongmou scallion. It is also sweet and has been improved. It's big and white, and tastes sweet. It has the unique pungent taste of scallion. It's really cool!

While eating, Xu Feng found that Li Jing's eyes were slightly moist.

At this time, Xu Feng softhearted: "Jingjing, stay, don't go."

Li Jing looked up at the ceiling and suppressed her emotion: "nothing to say, bitch, what's the next dish?"

Xu Feng sighed: "well, wait. I'll do it. It'll be ready soon!"

……

This time, Xu Feng used it for a long time, and finally brought it up. It's fish, and it's Anhui famous dish, smelly mandarin fish.

Seeing this, Li Jing was also stunned.

There is no doubt that she likes smelly mandarin fish very much, but it seems a little

For a moment, Li Jing laughed: "how, the main course?"

But Xu Feng shook his head: "no, the one behind is the main course. In addition, there are some drinks and dishes. We serve them together for a while. So far, we haven't touched any wine. Is that too boring?"