C613

After Li Jing tasted it, she was totally fascinated.

Her eyes a little dull looking at Xu Feng, can not help but sigh: "never eat these things before, thank you, brother."

Xu Feng also took a deep breath: "godfather, the son of a bitch..."

"Don't mention it, brother. We'll kill it sooner or later. Enjoy the delicious food today. Your cooking is the best!" Lin Bing also said softly.

Lin Bing and Li Jing are actually a little younger than Xu Feng in age, but they are also mature. Today, when we came to such a warm place in Yunnan and ate hot pot together, they only wore small vests and hot pants. The wonderful curve made people feel a kind of palpitation.

Moreover, although they are not related by blood, they look very similar. They both have big eyes and small mouths. Moreover, they are extremely hot, even comparable to Jiang Nan.

Xu Feng did not dare to raise his eyelids for a moment.

Lin Bing pursed a smile, and put her little hand on Xu Feng's chest involuntarily. She touched it slightly: "Hey, my brother's body is so strong, people like it!"

Xu Feng said helplessly: "Hua Chi Bing."

Lin Bing simply put two little feet on his thigh: "hum, you are a flower maniac, you can bite me if you have the ability!"

Xu Feng some helpless: "well, dare not bite, I'd better eat vegetables, come on, do you want to taste this?"

"Less transfer Ah, this dish is delicious, white and tender! " Lin Bing looked at the dish in surprise.

This dish is called Cai ya.

Although it is so long and strong, it looks like the white version of asparagus, but it is really called "grass bud". Grass bud does not grow on the lawn, but in the water.

Usually, sprouts are cooked with rice noodles, just like leeks and chives. Today, Xu Feng "tall on" a, with it stew, sweet taste wonderful.

In addition, there is a golden dish, also let the beauty keep chopsticks, this dish, the taste is very good. That's banana flower.

Banana is a kind of delicious food for the local people in Yunnan Province. Banana flower has the functions of resolving phlegm, softening and firmness, smoothing liver, harmonizing blood stasis and dredging meridians. It has a unique flavor and has a variety of different frying methods.

Today, what Xu Feng does is stewed local chicken with banana flowers, which is very helpful for milking and shaping girls.

However, Li Jing actually knew about this dish. After seeing it, she laughed shamelessly: "Hey, hey, brother, this dish is so strange. It's said that it's very helpful to improve the scale of the dish."

Li Bing also understood, immediately ridiculed Xu Feng: "Hey, brother stinky, we have a grand scale, do you think we are not enough? Well, let's eat more! "

Xu Feng couldn't help it. He stretched out his two hands and tried to hold their small faces. But unexpectedly, the two guys held his wrists and shifted their positions!

For a time, Xu Feng's face turned red, embarrassed, cancer has reached advanced stage: "you two bad guys, I said I don't want to talk to you!"

Lin Bing showed his evil fangs: "it's so bad. Besides, Jingjing and I don't have to share each other."

Xu Feng is sweating. It's true that these two guys used to be in collusion and have a wonderful relationship. Now they are out of the control of godfather, and their relationship must reach the acme. What's more, they are with him!

Xu Feng quickly changed the topic, otherwise the meal would be more and more rippling: "come on, eat hot pot, wild vegetables are the best, and mushrooms, you can't miss it!"

Yunnan's complex topography, various forest types, soil types and unique three-dimensional climate conditions give birth to a wealth of wild edible fungi resources, which are famous for their many species, wide distribution and large yield.

Yunnan edible wild fungus is a kind of natural green food. It is rich in vitamins, high-quality protein and other components beneficial to human body. It has rich nutrition and unique flavor. Some edible fungi also have pharmacological effects on cancer and many diseases.

Today, Xu Feng made a baked green fungus.

Qingtoujun is the most representative strain of wild bacteria in Yunnan. It is attractive from the appearance. It is easy to identify in the wild bacteria. Qingtoujun is non-toxic and has a variety of methods. When I was a child, I was most impressed by it when I baked it with charcoal fire.

Its fragrance is very special, smell, can evoke people's innermost most primitive appetite, and, with a little salt and pepper or dry dishes to eat, the taste is surprisingly good.

In addition, stir fried red bull liver fungus is also very delicious.

In Yunnan, red Boletus has a more well-known name - red see hand green, as the name suggests, that is, the place that has been pinched by hand will turn green, this is because of its toxicity in the body, but because its fragrance is the strongest in Boletus, so Yunnan people also like to eat it most.

This delicious, the best way to cook is onion, ginger, garlic and pepper pan, butter hot, fried, thick oil red sauce, fried after eating, there is no toxin, and taste delicious to the extreme!In contrast, Boletus is delicious and crispy. This kind of Boletus is completely non-toxic and does not need special processing. It can be washed, sliced and rinsed directly!

There are many kinds of fungi in Yunnan. The famous ones are Boletus. There are a large number of such mushrooms, and their tastes are basically very good. However, the most famous ones in Yunnan are Tricholoma matsutake and chicken fir.

The best way to eat Tricholoma matsutake is stew and charcoal roast. Today, Tricholoma matsutake has become one of the bottom of the pot, so Xu Feng made a clear soup pot next to the spicy pot. In the clear soup pot, fish slices and some light taste wild vegetables are very good choices.

And Jicong, is Xu Feng's favorite fungus, no one, even, Xu Feng's love for it more than truffle!

The most magical species of termites live in symbiosis with termite camp. Termites transmit species for them when they build nests. Termites obtain nutrients and disease resistant substances from the small white balls of termites, and termites obtain nutrients from termite nest nursery and the surrounding environment.

It is delicious and suitable for cooking soup, but people in Yunnan prefer to use it for frying oil. When you put a little fried chicken fir oil on the noodles, it immediately fills with the fresh smell of chicken fir.

Today, Xu Feng made a chicken fir oil mixed with chicken fir, which almost brought the taste of chicken fir to the extreme. As soon as the dish came up, the three of them ate it carefully. Then, Xu Feng mixed a large plate.

The meat is thick and plump, white and delicious. It contains essential amino acids, protein, fat, vitamins, calcium, phosphorus, riboflavin and other substances. There are many ways to eat chicken fir. It can be served as a single dish. It can also be combined with vegetables, fish and all kinds of delicacies. It can be fried, fried, salted, fried, mixed, stewed, roasted, stewed, steamed or made into soup. Its taste is very fresh, and it is the top among the mushrooms.

Jicong is only produced in southwest and Southeast provinces and some areas of Taiwan. Most of them are found in Guizhou Province. Most of them are wild in Panxi area of Sichuan Province from June to August. As a kind of natural and wild edible fungus, Termitomyces albuminosus contains abundant polysaccharide.

Polysaccharides have a wide range of health care effects on human body. Polysaccharides are not only a kind of non-specific immune enhancer, but also have a variety of physiological activities such as hypoglycemic, hypolipidemic, anticoagulant and antiemetic. Since the 1960s, with the in-depth understanding of the activity of polysaccharides by experts at home and abroad, and people's admiration for a variety of natural foods, polysaccharides have been valued by the world for its nutritional and health care, adjuvant therapy and other functions.

It grows in this place one year without disturbing it, and it will grow in the same place the next year. This is called "chicken nest". When it comes out of the nest, it is not happy as agreed. There must be a kind of soil block similar to termite nest structure under the "nest" of this chicken. If the insects moved, there would be no roosters here the next year.

Picking chicken fir is also a matter of great consideration. First of all, don't tell others about chicken fir nest. Second, seize the opportunity. The chicken fir is the most tender and plump when its top umbrella cover is not opened. When it is unearthed, if it is covered with an umbrella cover, the meat will become old. If you pick a chicken fir, you need to apply some wet mud to its roots, but you can "raise" it for a day or two, and the bacteria will be as dry as firewood.

Xu Feng to this kind of treasure, can be said to be highly esteemed, love to the extreme!

……

The dinner started at 5 p.m. and lasted until 9 p.m. it took four hours for three people to have enough. At this time, Xu Feng was a little sleepy For a moment, he felt something was wrong.