v2 Chapter 55： Wellington Deer Steak

Steel Hammer has a dream, a great dream.

After recognizing that the so-called [God Kingdom] is actually a lie fabricated by Mezeroth, Steel Hammer has the idea to save the dwarves of Kaisadum from being fooled and oppressed.

This thought is like a cluster of flames, burning more and more in his heart.

He somehow felt a strong sense of mission and responsibility.

After a person’s original three views shattered under a short-term strong impact, they either perish or awaken.

And then began to think, the steel hammer who began to question, chose the latter.

In just three days, the mind of the steel hammer is changing and being reborn!

And the person who brought him this series of changes is undoubtedly Don.

But, at the moment...

The long-haired long-haired man who brought Steel Hammer's salvation and mission is not doing his job properly and is enthusiastic about dissecting black venison...

The steel hammer expresses the delicate mood.

Dorn's side, after dissecting the next big S-grade venison steak, he began to prepare for cooking.

When 　　 was making a fire, Don did not choose to use flint.

Because he found a more convenient way to get fire.

took out [Ruyi], and as the thoughts in his mind changed, [Ruyi] became a two-handed sword engraved with mysterious spells.

Gregor's [Flame Weaver].

After 　　 the magic power was introduced into the pirated [Flame Weaver], the sword body ignited a raging fire!

Using the raging fire of the sword as the kind of fire, Don can easily set up a bonfire.

Because he has already entered the ruins, it is estimated that he will face a lot of battles afterwards, and Donn has not continued to hide the essence of [Ruyi] in front of Greg Lu.

This is also an important part of showing strength in front of teammates and facilitating follow-up battle cooperation.

"[Ruyi] Your functions are really getting more and more, which is much more convenient than flint or something." After the bonfire was lit, Don nodded in satisfaction.

[Ruyi] used as a portable lighter has no response.

If it has a heart, it won’t be heartache this time, because its heart is dead.

Greg Lu next to 　　 was surprised when the so-called kitchen utensils in Donne's hands turned into the appearance of the [flameweaver] and lit up the flames like [flameweaver].

What about the legendary kitchen utensils?

This thing is clearly a weapon!

And it can still be transformed into other weapons, and copy the magical weapons with corresponding abilities!

But when Greg Lu saw [Ruyi] for the first time, he felt that it was not as simple as Dorn said.

"So, Dorn. [Ruyi] is actually a very strange weapon, right?" Greg Lu asked Dorn to prove.

"That's right, but I use it as a kitchen utensil most of the time. It's very smooth and a great experience!" Dorn preached, and then turned [Ruyi] into a pot backhand.

Greg Lu:...

I always feel [Ruyi] It's pitiful.

On Donne’s side, cooking has already begun.

He first took out a handful of mushrooms.

These mushrooms are not monsters, they are just ordinary fungi, but because Donne collected the ingredients on the spot in this ruined mountain forest, the quality of the ingredients is not bad.

There are common flower mushrooms, small brown mushrooms, and black chicken fir.

Mixed mushrooms are sliced ​​first, and then finely chopped.

But Donn didn't chop too much, leaving a little graininess.

Add oil to the pot, heat it up, add the chopped shallots, and then add the chopped mushrooms.

Add a little salt, the osmotic pressure will make the mushrooms break more quickly.

Add some thyme to add vanilla flavor.

The fungus and oil are mixed with heating and frying, and it has a unique rustic fragrance.

Stir-fry until the mushrooms are dry, pour a little fruit wine, wait for the alcohol to evaporate, leaving only the fruity flavor, the mushroom sauce is ready.

Pour out the mushroom sauce, let cool and set aside.

Then, Don took out the wheat flour from the cyst.

Add water to the wheat flour and blend it into a batter with a light yellow color and a slight malt aroma.

The frying pan is heated and the oil is burnt.

Then pour the batter and spread it into pancakes.

and add chives and thyme to taste to make the crepes more rich in taste.

The pancakes fried by 　　Dorn are very light and thin, and the texture is softer, so they can be used to wrap the ingredients later.

The next step is to deal with venison.

The big cut of venison steak is different from the black deer's dark appearance, and it is a more normal dark red.

The texture of camomiles on the surface is very beautiful.

Because of the knife control during the cutting of Donne and the subsequent kneading, the venison is now cylindrical, round and firm.

Season the venison steak with salt and black pepper to taste.

By constantly rolling and kneading these two condiments, the salt and black pepper are completely attached to the venison, and the flavor is soaked into the venison.

Preheat the pan and add a small amount of oil.

Put the venison into the pot and fry on each side for about 60 seconds, until it is browned. The top and bottom of the venison cylinder should also be fried without leaving dead ends.

This can lock the gravy in the venison.

The frying pan screamed, and a scent of meat quickly spread.

Then take out the venison, don't waste the remaining juice in the frying pan, and pour it on the surface of the cooked venison.

At this time, take out the mustard sauce again.

While the deer steak is still hot, quickly brush a lot of mustard sauce. The hot venison will absorb the taste of the sauce to the maximum extent and penetrate into the muscles.

After about three to five minutes, the mustard sauce will melt into the hot venison.

adds flavor while also making this deer steak more tender.

All the preparatory work is finally completedGet red envelopes] Follow the official account [Book Friends Base Camp draw up to 888 cash red envelopes!

"Dorn, what kind of dishes are you cooking?" Greg Lu asked, watching eagerly.

Today’s dish made with black venison seems to have been made by him during this period of time when he saw Donne. The steps are the most complicated.

"Wellington stag platoon." Dorn responded simply.

Gregor nodded.

seems to be another dish that has never been heard before.

During the month of mixing with Dorn, apart from the few meals that he was forced to eat dry food, as long as Dorn made a fire to cook, Greg Lu could eat strange and delicious dishes that he had never seen before.

Based on this alone, this hired is worth it!

Dorn continued to cook.

From his cyst, he found the cured bristle ham slices brought from Eaton.

This is a ham slice marinated with A-grade bristle pork leg. The red lean and white fat are distinct in color. If you smell it close, you can smell the savory meat.

Spread a layer of freshly fried pancakes.

Then spread a thin layer of salted ham on the pancake.

Spread the fried mushroom sauce and spread evenly.

Then season it again, sprinkle with salt and black pepper.

Finally, put the venison on top, roll up the pancake, tighten both ends, and pack all the ingredients tightly in it.

The shape of the ingredients at this moment is like a freshly made Swiss roll.

Place the rolled venison on the pancake aside.

When the ingredients are completely cooled, the crepes with the flavours of green onion and thyme herbs, the savory ham, and the rustic mushroom sauce. These different flavors and textures will initially merge in close contact.

and penetrate into the surface of venison.

The rich taste is ingeniously blended, which is the soul of Wellington cuisine.

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