v3 Chapter 106： A draught beer

Put shrimp, crab, sea snails, and a fat double-headed abalone all in the steamer. Use the steaming hot water to slowly steam these seafood to preserve the purest umami taste of the seafood.

At this time, you can start making the sauce needed by the seafood giants at the same time.

Heat the oil from the pot.

A large section of green onion, ginger, garlic and sauté.

Then add star anise, cinnamon, fragrance, dried chili and other spices to make the sauce more intense.

Then, I put down the butter hot pot base that I brought from Eatontown.

After 　　 stir-fried for a while, the aroma substances in the various seasonings were soaked in the hot oil. At this time, pour some ale.

The alcohol in the wine can further bring out the aroma of spices and make the taste of the juice more mellow.

A pot of red oil sauce is boiled, boiled and bubbling, and then poured in soy sauce, sprinkled with a handful of white sesame seeds, the thick mellow fragrance, overflowing with the heat.

At this time, the seafood steamed in the other pot is almost cooked.

opened the lid of the pot, the hot steam was surging upwards, and the small recessed area where Don was was suddenly filled with the sweet and fresh fragrance of seafood.

began to set the plate.

First turn [Ruyi] into an oversized square iron plate.

Spread some cooked greens on the side.

Place the largest lobster and swimming crab in the middle, and then surround a circle of scallops.

Then there are sea cucumbers, double-headed abalones, pippi prawns and tiger prawns, as well as red snails, snails, and snails that are larger than pigeon eggs.

wherever there is space on the iron plate, place it wherever it is, until it is full of dangdang, a whole plate of fresh seafood.

Next, it’s the turn of the garlic paste made previously, and thickly spread the aromatic garlic on the surface of all kinds of seafood.

At this time, I took a large pot of spicy soup that had just been cooked and poured it on the whole plate of seafood.

The hot red soup is poured on the steamed seafood. The rich flavor of the spice soup, the garlic aroma of garlic, and the fresh and sweet taste of seafood are mixed together. As the heat rises, people can smell it. Mind rippling.

A full-bodied seafood celebrity, complete!

Dorn took a deep breath of the scent of garlic seafood and nodded contentedly.

Then, he divided the big seafood in the iron plate into two.

The dragon lady in the story world is so understanding, she can't wait to move halfway.

And the remaining half is Don's dinner tonight.

"It's the first time that I have made such a large seafood celebrity. It looks like it can be eaten deliciously. If it is sold in a restaurant on the earth, it won't be justified not to sell 8888."

Dorn didn't delay his effort, he meditated like this in his heart, and then sat down on the table and chair where Long Niang moved from the story world to the real world, picked up the chopsticks and picked up a piece of scallop.

The quality of the scallops brought back by Dragon Mother is very good, they are big, and the scallops are pretty good-looking, after washing them, they have a crystal clear texture.

"Neither scallops nor oysters would have thought that their shells would become natural containers for people to eat them. However, they do grow very convenient to eat."

Dorn held this scallop and looked at it.

This jade shell contains large pieces of white and yellow scallop meat, and the surface is full of minced garlic soaked in the soup.

This looks like, I don’t have to say!

A whole piece of scallop meat is stuffed directly into the mouth.

The first thing I tasted is the outer layer, full of soup and garlic flavor.

Fresh, spicy, sweet and fragrant, the rich and beautiful flavors are mixed together, like a storm, impacting the taste buds!

Every time you chew, the soup soaked in the scallop meat mixed with the seafood gravy will burst out with you, fresh and sweet!

Next, I will eat a piece of snail.

Don’t have an appetite for all the conch shells, so he can’t slurp when he eats it, but pick it out with a stick.

The meat of the snails picked out of the size of a pigeon egg is very full. After removing the viscera, it is re-dipped in some hot broth and minced garlic.

Conch meat is also fresh and sweet.

And compared to scallops, the snail meat has a tougher texture and is very chewy.

Every time you chew, you will feel the snail meat clearly springing in your mouth, fresh and crispy, mixed with the flavor of broth and minced garlic, it is so refreshing to take off!

Remove another crab leg, and it is also covered with plump soup and garlic.

The meat of the swimming crab is thin and tender, and it can be melted with a light sip in the mouth.

And the taste of this leg meat is very thin, so the soup is soaked in very thoroughly, chewing lips and teeth leaving a fragrance.

"Hoo——"

After eating a few more kinds of seafood, Dorn let out a sigh of relief.

This kind of "high seafood freedom" where you can eat any kind of seafood you want, and each type of seafood can be chewed, even if you are accustomed to eating a variety of high-end dishes, Doen can eat straightforwardly and enjoyably.

"Alice, please send me a large draught beer."

He loosened the first button of his shirt to dissipate heat, and put his other hand on "Alice's Bedtime Book" as he said.

Dorn said that he tried to brew an ale, which is very similar to the earth's draft beer.

In the other world of Miracle Land, the brewing process of ale is still relatively rough, and draft beer has not yet come out.

But as a visitor from another world, he has a lot of cooking blessings. In many of his catering skills, Donne can try to achieve a sneak run ahead.

draft beer is also one of his attempts.

A long time later, Dorn tried to brew various condiments in the basement of the Wishing Restaurant, and it was also successful.

The brewing of drinking wine is actually a matter of time.

After returning from Golden Oak City , starting with "Alice's Bedtime Readings", a convenient warehouse and refrigerator, coupled with the diligent help of [Time of Chaos], Donne tried to make wine. .

The so-called draft beer is used to refer to beer that has not been pasteurized.

Because it retains a part of the nutrient-rich yeast in the liquor, it tastes more delicious than ordinary cooked beer.

However, there is a price for not going through rigorous sterilization steps.

Draft beer tastes good, but it is very difficult to store, and it will taste bad after a long time at room temperature. It must be stored at 0 to 5 degrees Celsius and refrigerated to maintain the flavor for a period of time.

But because of the existence of "Alice's Bedtime Reading", this problem can be easily solved.

At present, Dorn has only conducted preliminary explorations on the brewing of wines, so all kinds of wines have not been brewed too much.

Wait to try several more experimental brewing in the future and sum up a set of brewing experience, he will try to import home brewed products into his restaurant.

And now, like the final finished draft beer that works well, only two barrels have been made, all of which are kept by Dragon Mother.

Following Donne holding "Alice's Bedtime Reading" initiating a request, a large glass was sketched out of thin air on the dining table.

is filled with a transparent golden yellow color, rich and fine foam on the top layer of draft beer.

The surface of the thick-walled glass, with small drops of water, also exudes a hint of cool air, apparently just taken out of the cold wine cellar where the draft beer is stored.

"Sure enough, I still want to drink cold beer in summer." Dorn reached out and grabbed the cold glass of wine.