v3 Chapter 162： SSS level dishes

The Dragon Mother sitting on the side watching the excitement was a little uncontrollable and curious, she climbed down from the pile of gold coins, and came to Donn gently.

Among them, Bai Longniang seems to want to grab a piece of beef and have a look.

However, before she could grab the beef, the prophet Dorn proactively extended a tentacle and patted her head:

"If you want to touch the ingredients, you have to wash your hands first."

"Oh." White Alice covered her patted forehead.

As for the request of washing hands, the well-behaved Bai Longniang would obediently follow it without complaint.

After washing her hands carefully, she carefully twisted a slice of beef, and the black dragon lady on the side also came up.

Dragon Niang lifted a piece of beef to natural light, and you can see that the piece of meat is thin enough to transmit light directly.

This is also the origin of the name Dengying Beef.

The so-called Dengying refers to the shadow puppets of the celestial dynasty.

uses this name to call this dish because the finished Dengying Beef is so thin that it can reveal objects under the light, just like the curtain of a shadow puppet show.

"It's so thin and shiny." Alice sighed quietly.

And Donn’s here.

In the process of cutting the meat, he still did not forget to test his own body.

Earlier, Dorn had speculated that this so-called cooking process is likely to have a positive and positive effect.

Therefore, in the current cooking process, he deliberately mobilized this new warm force flow in his body.

The guiding effect is on the hands, on the kitchen utensils, as well as beef and ingredients.

During this process, Don can clearly find that his already very smooth movements have reached the extreme.

Moreover, the beef slices seem to have become more tender, rosy, plump and juicy under the influence of this.

Through the feedback of [Intuitive Ingredients], Dorn can intuitively know that the beef is originally SS rated, and the quality is slowly rising!

"Similar to what I guessed before, consumption really helps to improve the quality of the dishes. The meat of the Cretan bull is the best SS grade..." Don's spirit was lifted.

When cooking SS grade bullfrog meat.

The final finished dry pot bullfrog is only one step away from the highest-rated SSS-level dishes.

And now if you have assistance in the cooking process, maybe you can try to break through and break through the SSS level?

With this idea born in Dorn's mind, what was in his body seemed to be called and ordered, and it began to spew out in a majestic manner, acting on the Cretan beef.

"This...? It descends so fast." Donn was slightly surprised.

But then he was relieved.

made SS-level ingredients into SSS-level dishes, but even his kind of innate cooking skillful opener player has not successfully completed things.

If it can really help him accomplish this, then the consumption will be larger, which seems completely acceptable.

Anyway, the acquisition is all without capital trading, and it does not require much to pay.

Moreover, if you can really make SSS-class Dengying Beef, the benefits you can get are extremely high.

This benefit is not only the opportunity to taste the top delicacy.

You need to know that the skills of [Predator] and [Synchronous Stomach Pouch] on Donne are all the higher-rated dishes, the higher the rewards you will get.

"If you can really achieve the ultimate quality of this set of Dengying beef, you feel that what you pay is worth it. If you think about it this way, I really feel a little nervous, inhale and exhale, inhale and exhale, normal heart and calm heart..."

Dorn thought so, and at the same time adjusted his breathing rate, his black eyes became deep and serious.

Cooking continues——

Dorn calmed down his mind, and skillfully used the meat cutter to cut the entire hind leg meat and tendon meat into large and thin pieces.

"Okay, this time it's a super-large shaunkei, enough to hold all the pieces of meat." Dorn collected the meat, and then patted [Ruyi], who was still working as a meat cutter.

The so-called shao-kei refers to a bamboo-made flat basket with good ventilation, which is very suitable for drying beef slices.

[Ruyi] This time I didn't talk about this issue again to refute the owner who questioned myself.

Instead, following the thoughts in Don's mind, the change was quickly completed.

Spread a layer of oil evenly on the dry big shaukei, and then spread the cut beef slices on top of the shaukei.

Then take some salt, sugar, pepper powder, chili noodles, and pepper noodles and mix them in a certain proportion, pour in distilled wine and stir to make a secret mixture.

Spread the sauce fully on the surface of each piece of full and stretched beef.

After completing this step, Dorn turned his head and told the two dragon maidens who were blinking their eyes and craned their necks to watch the cooking: "Alice, make a gentle wind area outside, I'm going to dry the meat."

Calling the wind to dry meat, Alice has already done it once when making roast duck in the oven, and she has done it very well.

Practice makes perfect.

So this time, she couldn't be troubled either.

On the island in the heart of the lake, the sun is warm, and there is a gentle, stable, forest-like wind blowing slowly.

Dragon Niang turned this place into an excellent drying place.

Dorn held Shau Kei and placed it on the clearing on the island of the lake, and then took out [Time of Chaos It’s time to use the new ability of the Lamor Pocket Watch——

[At the time of chaos], you can use the effect of up to four times the speed, and accelerate the production process on the premise of not affecting the final quality of the dishes.

And this step, of course, is part of the cooking process, and you can enjoy the efficient speed-up of this new function.

"I feel that after returning to Eaton, I can try to see if the brewing of various spices in the basement can be four times faster. It makes sense...that should barely be counted as a prerequisite process for cooking."

Dorn said to himself like this.

At the same time, [At the time of chaos] began to exert force.

According to the gentle wind area made by Long Niang, it is estimated that it takes only ten hours to dry the beef jerky to the desired effect.

Coupled with the help of [Time of Chaos], this time will be further shortened to two and a half hours.

This feeling of speeding up the waiting time makes Donne very useful: "I said I am the happiest chef in the world, isn't it too much?"

Two and a half hours waiting time.

During this whole process, because Dorn was still using his body to influence the bull, he never left too far.

took Dragon Niang to chat and tell stories on the edge of Shau Kei.

And Alice’s two bodies, one listens attentively to the story, and the other turns his head from time to time to look at the beef in Shaukei.

The original fresh and plump slices of meat constantly lose water due to the volatilization of alcohol in the early stage and the gentle action of continuous wind and heat.

began to dry slowly, slowly curled up, and finally showed a dry and crisp look.