v5 Chapter 44： The pressure is on Donne’s side

Because Veretta has to cook a little bit faster, her grilled lamb chops was first served to the judges.

Four plain plates with metal meal lids were firmly placed in front of four notaries.

The lid is lifted.

No golden light burst out, only a whole tender lamb ribs wrapped in a crispy shell, and cauliflower puree decorated with basil leaf tips.

Fresh and tender pink, delicate white, and cold green are intertwined with each other, which is pleasing to the eye.

There is a mixture of meat, vanilla, and milky aromas.

Mr. Aris: "That's the smell. Hey, I just can't stand the smell just now. I'll eat it first, everyone."

Ms. Nelson: "You can only say that it is Veretta? With this vanilla lamb chop, your knowledge of barbecue, I am afraid that it has surpassed your father."

The notaries have just sat on the judges' bench, and they have already had a panoramic view of the dishes of the two chef contestants.

But after the vanilla lamb chop was brought in front of you, the four gentlemen and ladies still didn't stingy with their beautiful words.

Although their personalities are indeed fair, judging from this reaction, the notaries are still a little more optimistic about the familiar Veretta in the cooking test tonight.

Except for Mr. Williams, the writer.

He just glanced at the vanilla lamb chops on the plate, nodded, and after picking up the knife and fork, he glanced calmly at Dorn off the court.

At this time, the audience on the court also began to boil.

Although it is basically impossible for them to eat the two barbecue dishes in the competition today, this does not prevent everyone from watching the "eating broadcast" while enjoying the taste while watching the "eating broadcast".

The atmosphere of the audience reached a small climax.

At this time, the only people who are calmest are Dorn and Vivian.

Among them, Dorn relied on the stove in his cooking area, looked at the herb roasted lamb chops on the judges' bench, and made an evaluation of "probably breaking the S-level threshold" in his heart.

At the same time, I whispered in a voice that can only be heard by myself:

"Generally, in the culinary competitions in the gourmet fan, the chefs and contestants who offer the first dishes to the judges to taste and evaluate are all losers."

...

The notaries all officially moved their knives and forks.

The four people eat differently.

The three of them, in the early stages of eating, were slow and careful, cutting the meat carefully, keeping as much as possible the appearance of this dish.

Only Aris broke the exquisite plate without hesitation when he got it started, cut off a large piece of roast lamb, covered it with pureed cauliflower, and put it into his mouth together and chewed it.

This former Mr. Adventurer, if placed on the earth, is definitely the kind of person who would not take pictures before eating.

Chew, satisfy to swallow.

"The thick-sliced ​​grilled lamb chops are really good! Ample amount! Really good!" Aris hurriedly gave a thumbs up comment, and then took another bite in a hurry.

After having tasted lamb, Mr. Williams continued the topic:

"Moreover, the lamb is very tender. The lamb is full of flavour because of the preservation of the mutton oil, right? Oh, the lamb flavour I am talking about is not the smell of mutton, but the smell of lamb."

The chubby Mr. Grando, after swallowing a mouthful of lamb, also commented. As the chef of a large restaurant, his comments are more professional:

"Veretta, you pair the tender roast lamb with the creamy cauliflower puree. I personally like it very much. The sweetness of lamb and the sweetness of cauliflower are not greasy, and the sweetness is just right."

"Then the crispy shell. The process of mixing the vanilla sauce is well grasped. The roasted vanilla crispy shell has a very complex plant aroma, with the taste of berries and a little bit of mustard. This wonderful taste is not only It’s wrapped outside, and it penetrates into the mutton, which is great."

Grando is considered a predecessor in Veretta's cooking, so the commentary tone is a little bit irritating, and the tone is also a little relieved.

Although he is professional, he didn't show off and finished all the things he wanted to say at once, but stopped.

If he alone has said all the content that can be commented, the remaining notary public can only "the same for me".

This is all human beings.

The next speaker is Ms. Nelson:

"Very good, the lamb is very fresh and tender, and the juice inside is also very rich. The reserved lanolin oil is the finishing touch. When chewing, the fat bursts out of the mutton fat, but the taste is not greasy at all. Amazing. tasty."

After commenting on the vanilla lamb chops, the president of the Merchants Association didn’t forget to turn his head to look at his old friend, and by the way, he took the opportunity to speak:

"Aris, look at your food, can you not be so embarrassed? What's the matter with such a big person, grabbing bones under the public?"

"Hey, long-winded! Good food is enjoyable to eat like this." Aris replied dissatisfiedly while talking about lamb ribs. Baked snails. Sizzle—Grando, I remember your best dish is baked snails, right? Does this mean that Veretta has quickly grown to the same level as you in cooking without knowing it?"

"If you want to say that, I can't refute it." Mr. Grando gave a dry laugh.

The four notaries are all decent figures.

will be invited to serve as a judge in the culinary competition, which just shows that they still have good attainments in food. Even if I don’t know how to make food, I have eaten a lot of high-end food.

In the entire Dona Empire, the specialty dishes of the top chefs can break through the S level.

This is almost the limit of cooking skills that a normal person can reach.

Grando chef on site, UU reading www.uukanshu. Com was one of them just now, and the baked snails he made were also unique.

Therefore, a few wealthy and leisurely notaries, through various channels, have eaten a few S-level dishes.

Because there are a lot of good things to eat, except for the former adventurer Mr. Aris, who is dictated by his character, the rest of the people who tasted this vanilla lamb chop that broke the S-level threshold were not gloomy, and they could be more reserved.

As for why we should stay reserved.

, of course, because there are a lot of people watching it.

People with heads and faces can't lose their dignity, right?

After receiving unanimous praise from all the judges, Veretta leaned slightly and bowed to them: "Thank you."

The black-skinned lady chef was so upset at this moment that she couldn't help but laugh.

The development of the matter really is the same as she imagined!

This super-normal vanilla lamb chop is enough to conquer the mouth and stomach of all notaries!

Even if the black-haired man was really messing up, Veretta wasn't afraid at all.

In the face of absolute strength, all conspiracies will not work!

Now, the pressure came to Don.

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