Chapter 522

Lin Lan shook her head, “It’s not cold. I’ll go outside the door and have a look— they should be back.”

As soon as she walked to the gate, she saw Maisui and Erwang leading Xiaowang as the trio ran home as if they were flying. Dawang took his time to walk behind them, but Sanwang hung his head down low as if he was sentenced to a prison.

From the looks of it, it seemed like he didn’t do that well.

She smiled and caught Xiaowang, “Is it cold?”

Xiaowang shook his head even though his cheeks and nose were red from the cold, “Mother, it smells so good!”

The aroma of the barbecue had already wafted out, and Sanwang, who initially looked like there was no longer any reason to continue in life, raised his head suddenly and ran home without even caring about his Eldest Brother who had been waiting for him.

Dawang, “...”

Those other two naturally didn’t manage to get anything. Even though the twins didn’t say anything about them and the duo pretended that they couldn’t hear anything, based on their facial expressions, it seemed like they were ranked in the bottom portion of the list.

To make sure that they wouldn’t affect their appetite and the cheerful atmosphere of the barbecue, Lin Lan didn’t ask about it then.

She brought over pancakes and steamed buns before brushing them with a layer of homemade homemade sauce and hot sauce. Then, she baked them until they were soft and charred. Accompanying them with meat made it that much better.

Maisui and Xiaowang, especially, loved them.

Dawang and Sanwang were not willing to eat the vegetable parts as they only wanted to eat meat.

Lin Lan roasted more skewers for Han Qingsong after she ate two of them herself.

He refused, “It’s cold outside, you should head in.”

Lin Lan leaned against him, “It’s not cold,” She grabbed a skewer of roasted food and put it near his mouth, “Eat it quickly, it’s delicious.”

Han Qingsong bit off a piece of meat and chewed it, “There was one year where we ate roasted whole lamb, but we were inexperienced and didn’t quite manage to roast it. Therefore, it ended up being either undercooked or mushy.”

The children were curious once they heard that and asked whether roasting an entire lamb was particularly delicious?