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"If I'm not mistaken, these should be two kitchen knives, but why two kitchen knives? Could it be that Master Lin is a dual handed blade? " The commentator watched as Lin Feng took out his blade sheath and quickly explained.

Lin Feng raised the blade with two fingers, and with a "ding" sound, a kitchen knife was unsheathed. The kitchen knife's blade was a beautiful blue arc. There were water marks on it as it flew in the air before the knife stabbed into the cutting board. Lin Feng's two fingers once again lifted up the other kitchen knife, flew up, and made a circle in the air. The red halo was like an electric rainbow in the night, it was extremely beautiful.

Everyone present was shocked. What was going on? They had never seen a kitchen knife glow before, and it seemed to have a special effect.

"This chef..." "It seems a little unusual!" The commentator was stunned on the spot, but he was still stuttering. Apparently, these two kitchen knives had exceeded his expectations.

"F * ck, there's actually such a method."

"Mom asked me why I was on my knees watching the game.

"This chef must have given money to the program team and added a projection effect on him." For a time, all sorts of guesses were made.

"Oh, that's right. I forgot to tell too many people, I'm also a professional gold magician." Lin Feng smiled towards the camera. Lin Feng's expression was extremely relaxed, as if he was really a magician.

"Oh, yes, magic. Teacher Lin Feng must be tired from watching Tai Clan, so we need to perform some magic to ease the atmosphere. " The commentator quickly said. Following that, Lin Feng did something unimaginable. He connected dozens of chopping boards together to form a long "wooden bridge". Before the competition, Lin Feng had asked for thirty chopping boards from the staff members of the audition.

It had to be known that in most competitions, a chef would usually have two chopping boards, one for backup. But Lin Feng wanting thirty of them at once startled the staff.

However, the other party still fulfilled Lin Feng's request. It was not because of the other big sister. She simply thought that Lin Feng, who was a handsome little brother, could have a few more, and could even give herself away.

Thinking about it, Lin Feng could not help but sigh.

"Master Lin actually used it …" Thirty chopping boards! What is he trying to do? " The commentator opened his mouth wide. This was the first time he had seen someone prepare and use thirty chopping boards at a time. Truly, before one wave had even calmed down, Lin Feng had already completely brought everyone's gaze over to him.

The thirty chopping boards formed the shape of a wooden bridge, if one had to describe them with two words. The only thing that could be done was to be shocked. Lin Feng took out all of the bean sprouts from the huge vat and laid them on the table from beginning to end. Then, Lin Feng picked up the ice blue colored blade. A blue arc of lightning appeared. Lin Feng quickly cut the bean sprout with "Yue Guang" in his hand.

"What is he doing?" Wu Wei looked at Lin Feng's strange movements and said. He had never seen a bean sprout that had a tail.

"I don't know. It's too strange." Ji Yurong was finding it harder and harder to understand this young lad. Or was he just putting on airs?

"Tail the bean sprout! What is Master Lin trying to do? " The commentator didn't know how to explain — the other side wasn't playing according to the rules. Now that Lin Feng had become the focus of the audience, they could only brace themselves and explain.

"Not only the end, the head doesn't need it either!" Lin Feng smiled at the camera in an extremely charming manner.

AHH!" "So handsome!

"Mom, I want to marry him!"

"Excuse me, Big Brother Lin Feng, do you mind if I do it?" Lin Feng's unintentional smile was simply a killing machine, for both men and women, young and old. After removing the bean sprout, the Ice Blade 'Yue Guang' flew up and stuck into the side.

Then, a streak of fiery light flew forward in the shape of a snake. The name of the flaming knife was Brilliant Sun. The fire knife quickly cut through the bean sprout's head. With a pull, white silk threads were pulled out from the sprout.

Soybean sprout core extraction? This kind of inhuman operation was done right in front of everyone's eyes, and they didn't know anything about it. However, this scene, no one could detect that even if it was a high power camera, they would not be able to capture Lin Feng's slightest movement.

They merely thought that Lin Feng had taken all the bean sprouts for himself.

"To the end? This is a bit like how Master Bei eats wild animals, hahaha. " The commentator made a joke. However, he discovered that no one was laughing at all.

This was because they were once again attracted to Lin Feng. Lin Feng was actually serious about binding bean sprout vegetables one by one. They just saw Lin Feng standing up bunch after bunch of bean sprouts and then bundling them up like a bundle of firewood.

One plate. The second plate, Genyi said, "on the Dang, the whole plate." At this moment, the empty table beside him was filled with bundles of bean sprouts buried in plates. And it was born. Lin Yu then took out a huge piece of pork.

Yes, pork, at least it looked like ordinary pork. What would Master Lin do if he took out the pork? The commentator said.

"Don't tell me he wants the pork to fry the bean sprouts? "Hahaha!" Yang Jie mocked as he saw Lin Feng take out a piece of pork.

"The pork stir-fried bean sprouts, this brat isn't here to be funny is he? Lin Feng used pork from a Hidden Fragrance Boar. Tibetan fragrant pigs are also known as "ginseng pigs". They grow in areas from 3000 to 4000 meters above sea level. They are an ancient animal resource in Shanxi Plateau, Yunnan Province, Tibet, Gansu Province, Gannan and Minxian County. Their whole bodies are black and their manes are inverted, and the average adult pigs weighs less than 50 kg. Tibetan fragrant pigs eat wild edible plants and fruits, which are called "drinking spring water and eating Jinshan".

Genuine Tibetan fragrant pigs are kept in the forest all year round. They feed on wild caterpillar fungus and ginseng, which are precious herbs. As a result, not only are their meat delicious, but they also have a healthy effect on the body. The quality of Tibetan incense pigs was "six of the best", namely, the highest amino acid content, the highest trace element content, the lowest fat content, the longest intestines and the longest thinnest bristles of pig skin.

The small skin of Tibetan fragrant pig body has few fat, many lean meat, tender meat, smooth taste, delicious taste, and has certain curing effect on human body function. Especially the pig skin, taste of Q smooth and tender, far better than the general pig, always have the reputation of being a treasure of the plateau.

As early as in the Ming Dynasty, He Yudu's "Tales of the Benefit Department" praised it as a "fragrant pig" loved by the customers. The pork is not bad, but it suits my cooking just fine. Lin Feng said in his heart. Fried bean sprouts with pork?

You guys are underestimating me, Lin Feng! "Lin Yun quickly chopped the pork into minced meat and slapped everyone's face again. Isn't it pork stir-fry bean sprouts?

"Master Lin chopped the pork into minced meat. Are they going to make minced meat or make soup? Could that bean sprout be used to cook the soup? " The commentator said excitedly.

Lin Yu put the pork paste into a clay jar and poured in the wine and honey. The fragrance of the wine assaulted his nose, mixing with the fragrance of the flowers unique to honey.

"Marinated pork pulp. Master Lin used wine and honey to marinate the pork paste, and the smell of the wine, is too nice! " The commentator could not help but sniff.

With the rich fragrance of the flowers mixed in with the aroma of the wine, it was not too fragrant at all. The entire square was even surrounded by this fragrance. No one saw Lin Feng holding the kitchen knife called "Brilliant Sun" and gently pressing it against the jar.