Chapter 67： Upgrade, great gourmet

"Feilong Tang? That's amazing... Then... Brother Ye Yang, do you know how Feilong Tang is made? Why is it called Feilong Tang?" the little girl asked Ye Yang again.

Ye Yang smiled mysteriously, "I have to taste it before I know it."

"On the dishes in this world, I can guess the raw materials and production process with just one bite."

Although the waiter was still smiling on the surface, he couldn't help but curl his lips.

In front of the child, can you brag?

Feilong soup is made by the best chef in our restaurant, and this is his secret recipe, which is completely different from the popular Feilong soup recipe.

But this is not a bad thing, and the waiter just wants to vomit.

But some people don't think so.

"Hehe, just you, what else can you taste the ingredients and craftsmanship of Feilong Soup in one bite? Just blow it!" A beautiful woman who looked more than 20 years old suddenly said to this side.

"This Feilong Soup is made by Chef Zhang, the top chef of Tai Fung Restaurant. We have eaten it all over the country, and even after eating Feilong Soup for a month, we still can't taste the flavor, you...huh ......" The woman spoke rudely.

"Yiyi, stop talking."

The young man sitting across from him scolded, his eyes closed slightly, still reminiscing about the sip of Feilong soup.

But his tone was also full of arrogance.

"Oh? Are you?" Ye Yang smiled lightly.

"We are Yandu diners! Famous food blogger! He is my boyfriend Wang Jin and I am Liu Jing." The woman raised her head and said loudly.

"He... are Yandu diners? They are very famous food bloggers on the old wave platform! The number of fans exceeds three million!" Hearing this voice, a young man took a breath of air and whispered.

"Really Yandu diners? I still pay attention to them on the old wave. They haven't blogged for a long time. I didn't expect to drink Feilongtang in Beijing!"

"Quickly, go over and take a photo!"

The young men and women were a little excited, and went to take a group photo.

I have to say that the two Yandu diners, talented and beautiful, both gave birth to good skins, and they also attracted a lot of fans for them.

Signing a few business cards for the excited fans, Liu Jing looked at Ye Yang's side, then laughed again, "This friend, you have a taste, we also want to know if you have any idea about Feilong Soup My own understanding."

Her tone sounded very kind, but in fact, she wanted Ye Yang to lose face in front of so many people.

The two of them are food bloggers who have eaten all over the country, and they have not been able to tell the general idea of ​​the dragon soup.

What about Ye Yang, an unknown person?

Ye Yang smiled faintly and took a sip of soup.

Well, this soup is very fresh.

Other than that, nothing can be felt.

You can't even tell whether it is seafood or poultry in the first place.

"The host tastes food, [Basic Tasting] upgrades the branch skill [Great Gourmet], and the level is automatically reached."

In an instant, Ye Yang had a lot of knowledge about gastronomy and nutrition in ancient and modern China and abroad.

Ye Yang took another sip.

This time, it's different.

"Feilong soup, the main ingredient is chicken. The difference is that the ingredients used in this bowl of Feilong soup are very picky. They are all one-month-old chickens."

"Feilong soup is particular about not adding any ingredients, but this soup does the opposite, adding many unusual seasonings..."

Ye Yang talked freely, quite like a gourmet.

"Wow? What he said is true? Feilong soup is really made of these things? Why can't I eat it at all." A diner cried excitedly.