C453

"Well, the game is about to start. I have to get out of here. " Wei elder sister they say to leave quickly.

The rule of the game is that each family can only have three people in operation. As for the ingredients. It's on a table over there. You can find almost anything.

But if you don't have the ingredients you need, I'm sorry. You can only change the menu for the competition.

According to the requirements, each family makes a soup for four courses. Of course, there is plenty of time. Start at half past two and go on until half past five.

At half past two, everyone went to the ingredients. What Li Tianyi took was very simple. It's a chicken, a duck, pigeons and quails. A piece of beef and some vegetables.

"Tut Tut, take these. I don't think you can make anything good? " Liu Laoba said on the side.

"Green fire, don't do it. When the game is over, puff his face Li Tianyi's light way. As he spoke, he motioned to Li Sisi to take another crucian carp and some shrimps to leave.

Watching Li Tianyi leave. Liu Laoba's face is a little ugly. He just wanted to be provocative. Let's see if we can upset this kid. I didn't know that they said they would smoke him later. This made Liu Laoba's heart upset.

Liu Laoba certainly knows what Li Tianyi is. I got it from minefield. This boy is rich and powerful, but I don't know how to cook. And he has a lot of good ingredients.

Xiaoguizi minefield told him. These people dare not do anything to him. Liu Laoba also believes that. He was dug up by the little devil, and that sister Wei didn't do much. This shows that they dare not do anything to Mr. minefield.

Now forget about the provocation of Li Tianyi. I heard that they wanted to smoke him. Then I remembered that he was holding the little devil's thigh. He's not a minefield. If people want to deal with him, it's not hard.

The panicked Liu Laoba stabilized his mind. When I think of it, I have a well field as my backer. That's not a big problem. I'll be honest in the future.

Li Tianyi returns to his console. The ingredients on this are always ready. When necessary, the game allows itself to bring some secret seasoning.

Li Tianyi saw that everything in soy sauce was put in a whole bottle here, but it had not been opened. There are both old and new. Pack other seasonings.

These are the most commonly used brands in hotels. Most chefs open the seal and put it there, waiting for a while.

But Li Tianyi didn't really believe in the little devil's character. Open the soy sauce and taste it. Bah, I spit it out. The soy sauce is so salty that it's bitter. Needless to say, it's been tampered with.

"Sisi, go there and get it for yourself. Take all the ingredients yourself. " Li Tianyi sneered at Li Sisi. Here, Li Sisi and Hu Qinghuo are furious. They seem to want to smoke. "Don't make trouble. Wait until the game is over."

Minefield is a man with a knife face of more than 40 years. He's very short, and now he has an angry look on his face. Murmured a sentence. "This boy is really cunning!"

Wei Jie and Zhang brothers are sitting here as spectators. Now that we see this situation, there is nothing we don't understand. Sister Wei came to the minefield. "Minefield, hehe, you can still do this. Then don't blame me. Liu Laoba was dug up by you, which is also aboveboard. Who told you to pay more. But now it's different. You're too wild. Where do you think this is! I don't think it's good for others. Some people even want to Yin me. You wait for the end of the game

Sister Wei left with a sneer. Minefield looks a little blue. He knew that if sister Wei wanted to deal with him, there were too many means. How can I be so confident that I don't think sister Wei will do anything to him! I'm not at ease.

Li Tianyi cooks very fast. The first dish is stir fried beef fillet with Hangzhou pepper. Generally, fried beef fillet with Hangzhou pepper needs to be processed in advance. At least it needs to be pickled in advance. This way, it's tender and delicious.

Generally not on the grade of the hotel, with tender meat powder to deal with. Is to pursue a fresh taste.

But Li Tianyi didn't do it at all. I just patted the beef twice. Just slice with your own kitchen knife. It was quickly fried.

Li Tianyi is very fast. Don't overdo the clock. One dish is out of the pot. The gourmets are going to wait for an hour. I didn't expect that in the twinkling of an eye, a dish was served.

Liu Laoba was puzzled. It's impossible to say that Li Tianyi doesn't know anything about cooking. But how to do the technique of Hangzhou pepper beef willow is not in line with common sense at all! It's still edible!

However, that kind of fragrance floated in the past, which surprised Liu Laoba. This kind of fragrance is to give full play to Hangzhou pepper beef fillet.

Li Tianyi uses the powder of thyme grass as seasoning. Put it in the dish to set off the flavor of meat perfectly. It also adds a delicious taste.

Nine gourmets smell the fragrance of Hangzhou pepper beef fillet. I know that Li Tianyi's dish is very successful. In front of them, there was a small dish with some Hangzhou pepper and beef fillet in it. They really taste it. Then the eyes lit up and ate all the dishes in the dish.This is not consistent with their cooking as judges. They usually try one or two tablets. Savor that in detail. Gargle with plain water, if you eat like this. They are going to support their stomachs early, and their taste buds will not be so sensitive. What kind of judge is there.

Liu Laoba and they were surprised to see this. I know that Li Tianyi's dish must have a full mark. They've just started.

Li Tianyi went on to do the next one. Is the dried bean curd fried celery, or very fast out of the pot.

General fried celery, but also need to deal with celery. It's crisp and tender. Because no matter how good celery is, it has some tendons. Generally, celery is put in boiling water for a while, and then in ice water for a while. It tastes good.

Li Tianyi didn't do any pretreatment. Cut it off, throw it into the pan and fry it. They don't know what tactics Li Tianyi used.

Li Tianyi felt embarrassed to win them like this. He treated the celery with real yuan. There is no tendon at all, and it's crisp and delicious. If it comes out after boiling water, it will affect the crisp and tender taste more or less. As for the ability to use fire, no one in this field can compare with Li Tianyi.

When Li Tianyi was cooking, Li Sisi over there happily used a knife to Debone the duck. Hu Qinghuo is not willing to be outdone. He is also debonding pigeons. See their fast cutting skills. All the chefs have green eyes.