After the main course is very simple, is steamed Abalone with malagusia white wine, the main food is a Korean kimchi, radish with golden fish, and Jeju Island sea bass.

There are also the so-called carbon roasted Korean beef and pickles, which are not delicious or amazing.

It is ironic to say that the only thing that makes Zhang Xiaofan interested in this whole process is a pot of Quanzhou bibimbap.

However, this is also expected by Zhang Xiaofan. If we want to compare with the eight Chinese cuisines with a long history of thousands of years, the so-called Korean food is just the younger brother of the younger brothers, and there is no comparison at all.

but what really make complaints about Zhang Xiaofan is such a rotten Michelin 3-star restaurant. If you want to come, everyone will pay 500 dollars in advance, and this does not support any advance booking.

This means that even if you have money, you may not be able to eat the dishes of this house.

Li Zaisheng, as the young master of the Li family of Samsung, is familiar with some of the top restaurants in Xinluo Seoul. When talking about this matter with Zhang Xiaofan, he also talked about it like a family treasure.

After all, he came out of the Li family of Samsung. Once he put his academic demeanor into practice, he was a famous gentleman in the upper class.

In addition, Silla is greatly influenced by Chinese and Western culture.

Therefore, Xinluo sometimes pursues the so-called Confucianism more than Huaxia. Everything is based on Confucianism.

Therefore, although Li Zaisheng is a Xinluo person, his attitude and state shown in front of the public at the moment is more inclined to be a Chinese scholar of refined taste, giving people a feeling of spring breeze.

Even though, Li Zaisheng's charm and learning behavior are very elegant, very indifferent.

However, the two girls, Heitong and Wu ruoxian, ignored her behavior and showed off on purpose.

After all, how can a woman who falls in love with an eagle fall in love with a bird?!

Therefore, this is just a joke about Li Zaisheng's show off in front of them, which is not worth mentioning at all.

"I am acquainted with the Gaon chef, so I have cooked the Korean food just now, which I have cooked for you, and it is a hospitality of a host to you, a distant Chinese friend," which is also a gift for you. "I am the Gaon chef."

After three rounds of wine and five flavors of food, Li Zaisheng then looked at Zhang Xiaofan and said with a smile.

"Now, we have finished our meals, and the magician I mentioned just now will come."

After seeing Li Zaisheng's proposal, Zhang Xiaofan didn't refuse. He opened the black safe and took out the jade gourd.

If you look closely, you will find that this jade gourd with the size of an adult's palm at the end of the month is carved with mysterious and complicated runes. It looks like a rune, but it is not as simple as a rune. It seems that the array is in it, but it is not like an array.

In addition, the material of jadeite jade gourd is also very common, quite inferior. At this glance, it is full of impurities, but the carving technology is incomparably delicate and exquisite.

If you touch it carefully, you can also feel the exquisite and smooth quality of the jadeite jade, which is comparable to the top hand feeling of Hotan jade.

This delicate touch, however, is compared with the jadeite itself, there is a series of huge contrast between the two.

After seeing Zhang Xiaofan take out the jade gourd, the audience carefully looked at it, but they couldn't see where the jade gourd was worth 35 million yuan?!

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