Chapter 3513

Volcanic rock steak is put in front of Zhou Zhong in the hot air. Black matsutake and deer tail soup are also put in front of Zhou Zhong with strong aroma.

There are all kinds of salads, caviar, foie gras, each looks good and tastes delicious.

Zhou Zhong took a knife in one hand and a fork in the other. He didn't cut the steak at all and ate it directly. He bit it with a fork and nodded.

"This steak is delicious. It's the best western restaurant in Suzhou."

Next to Fang Zhiming, he said contemptuously, "have you ever had a steak? What a shame you are Zhou asked curiously, "isn't steak like this? How do you want to eat it? "

Fang Zhiming immediately complacently said: "of course, we need to cut the steak into small pieces with a knife. When my steak comes up, I'll give you a good demonstration."

Zhou Zhong, like a good baby, nodded and said, "OK, wait a minute, you must show me. If you don't show me, you are a dog."

Fang Zhiming said with disdain: "it's really naive!"

Yu Shuang and Tang Jing are shaking their heads. This week is a woodlouse, not even a steak.

Judging from his appearance, it is estimated that no one in his family has ever eaten this kind of high-grade steak since his ancestors. After a while, the waiter brought Lin Lu's sirloin steak.

Fang Zhiming saw that Zhou Zhonghe and Lin Lu's dishes were served, but he didn't, he immediately asked the waiter, "what's the matter with your restaurant? Why hasn't my steak come yet? "

The waiter said respectfully: "Hello, sir, your steak is quite special, so you need to wait a little longer."

Fang Zhiming was satisfied with this, waved his hand and said, "it turns out that my steak is quite special. Generally, this kind of special dishes need special cooking, which are all valuable dishes."

The waiter nodded and said, "yes, sir, the dish you ordered is indeed very valuable. You have also served a French state banquet."

When Fang Zhiming heard this, he was more happy. He did not investigate the slow serving of the waiter. He glanced at Zhou Zhongzhong who was eating steak.

said with dignity, "this person's dignity and taste are all natural. Some woodlouse can only eat ordinary steak, and I am casual, that is the steak that can be eaten at the state banquet."

Zhou Zhong didn't speak. He just ate the steak. He scolded: "Fang Zhiming is a fool. When the steak comes up, I'll see if you eat it or not. If you don't eat it, I'll stick it on your face!"

After waiting for nearly five minutes, when Fang Zhiming was impatient again, the waiter finally brought up the tartar steak ordered by the three.

And this steak is different from Zhou Zhong's steak. When the steak is served, there is a lid on it, which is very noble and mysterious.

Fang Zhiming said happily: "right, the steak looks unusual, unlike the cheap things that some people eat." The waiter respectfully placed three steaks in front of Fang Zhiming, Yu Shuang and Tang Jing.

The two women also have little stars in their eyes and are looking forward to the taste of the noble steak. Fang Zhiming took the lead in opening the lid. When he saw the heat plate inside, he was immediately dumbfounded. So were Yu Shuang and Tang Jing.

Why is the steak here different from what they think of it? Shouldn't the steak be a whole piece and then roasted?

But the steak in front of them is like dumplings, minced meat, and then patted into a small round cake, put on the plate, with a raw egg on it.

"What is this?" Zhou Zhong took out his mobile phone early on the side and clapped at the three people. Then he said to Lin Lu with a smile: "wife, look at their expressions, are you funny or not?"

Lin Lu's heart is also with a trace of smile, but not funny laugh out, their plate of steak is really very strange.

Fang Zhiming saw that he was ridiculed by Zhou Zhong. He was so angry that he patted the table and called out: "waiter, come here!"

The waiter ran over and respectfully asked Zhiming, "what can I do for you, sir?"

Fang Zhiming pointed to the beef stuffing on the plate and asked the waiter, "what do you want for me? Do you want to work in this hotel? Call your manager for me

Yu Shuang and Tang Jing also complained to the waiter: "waiter, what we want is steak, but you serve it for me. Is this beef stuffing?"

The waiter quickly confirmed the order, and then said to the three people, "Sir, two ladies, I'm sorry, we checked the order, and the dishes on the table are all right. What you want is tartar steak?"

Fang Zhiming was so angry that he patted the table and called out to the waiter, "who do you think we are? You don't think we've ever seen a steak. Is it like this? "

"I think you are a big bully. Call your manager here. If you don't give me an explanation today, it's not over!"

Fang Zhiming's voice was so loud that all the people in the restaurant came to see him one after another.The waiter's face was full of embarrassment and a trace of helplessness. At this time, a woman in overalls came up, about 30 years old, with a good face and a smile on her face.

"Hello, sir, is there any service in our restaurant that you are not satisfied with? I'm the manager here. "

As soon as Fang Zhiming saw the manager coming, he became more dignified. He pointed to the beef stuffing in the plate and asked, "you are the manager. Come and see what's going on in your restaurant?"

"I clearly want steak, but you give me beef stuffing. What's more irritating is that the waiter here is still unreasonable. He has to say that this thing is called steak. Do you think I'm a steamed bun that hasn't eaten steak? "

Looking at the food in front of Fang Zhiming, the manager also showed a helpless smile, and then respectfully asked the other party, "Sir, have you eaten tartar steak before?"

When Fang Shiming heard this, he became more angry and called out: "what do you mean? You're saying I haven't had a steak, are you? Why didn't I eat it? I've had tartar steaks in other restaurants, not in your family. "

The manager shook his head and said, "Sir, I don't know where you had tartar steak before, but this is the most authentic tartar steak in our shop."

"Don't do that. Are you the manager here? Tell me something about it today, or it won't be over. "

"I tell you, I often come to you for dinner. If you don't handle it well, I won't come back again. "