Chapter 286

The name of the new restaurant is directly named after Li Xingyi, and the chef is also Li Xingyi. He is very interested in his new restaurant. From decoration to recruitment, he does all his own work and finds several young apprentices for himself.

On the day when the restaurant opened, Fang Yan called Du hang and other friends, and called his family. Even the grandparents in the neighborhood didn't fall behind. He called the old man back by phone. Du hang took his mother, who was the editor of food magazine, and sat down Most of the table.

The last time people were called so much, it was still the green field restaurant that opened. This time, it was a restaurant opening again, which made everyone full of curiosity.

"Inkstone, but for your sake, I came here by plane." The old man pretended to be serious and said, "if this smell disappoints me, I will not give up easily."

"Don't worry, Grandpa Wen, brother Li's cooking skills are very good, even elder brother Gu said good."

"What does Gu Rong know?" Gu Laozi hem: "you just let him eat grass, he can give you praise flowers."

Gu Rong was helpless: "grandfather!"

"What are you doing? I was wrong? " Gu's eyebrows raised, and he suddenly became fierce: "what kind of character are you, don't I know?"

Gu Rong had nothing to say but silence.

The old man said, "that's good. What do you think your grandson is doing? The ones that I don't care about are much better than those of my family. "

As soon as he said this, even Mr. Gu had nothing to say.

Wen's family has been fighting with each other for so many years. He has been in the newspaper for several days, and has never stopped. Although the old man Wen goes out every day, he just wants to keep out of his family's affairs. Without his restriction, those people in the family would make more trouble. The people sitting here have a clear mind. Although the old man mocks himself, it is not easy for others to laugh at him.

Li Xing came up with the first dish at one end, and soon shifted the attention of the people.

On the first day of the opening of the new store, most of them were invited to their seats, not only Fang Yan's friends, but also Li Xingyi's friends. They were all people who knew Li Xingyi's craft. The first dish was served. While others were still observing the delicate appearance of the dishes, they had already picked up chopsticks and stretched them out eagerly.

As soon as Fang Yan picked up his helmet, he heard the sounds of surprise coming out one after another. Then those cries disappeared in unison, leaving only the sound of chopsticks and dishes colliding.

People are puzzled. Looking back, they can see that other people are eating with their heads down attentively. No one speaks. The air is filled with the smell of food. If you take a sip, you will instantly overflow your mouth. When they came back to their senses, they had already stretched out their chopsticks, picked up the vegetables and put them into their mouths.

Even if Fang Yan and Gu Rong, who had eaten many dishes cooked by Li Xing, couldn't help being surprised by the taste.

When the new store opened, Li Xingyi was full of energy. All the new dishes on the menu were made by himself. For example, the first stewed goose was cooked by himself. The recipe of all the ingredients was also rearranged. He had never tasted the inkstone, so he was immediately amazed at the first entrance.

A bite of goose into the belly, people have no time to say more, immediately stretched out chopsticks toward the plate in the past, race against the clock, do not leave any opportunities for other people at the table, afraid that they will eat less than others.

Half of the stewed goose was eaten by all, and they were holding chopsticks tightly. They could not help looking in the direction of the kitchen to find out what the next dish was.

The waiters in uniform came out of the tray one after another. People looked at it, and their eyes were glued tightly to the tray. When the plate was put on the table, they could see what it was.

Stir fry asparagus.

Looking at the green, there are many people in the eyes of disappointment.

The stewed goose is so amazing that everyone begins to look forward to what a delicious second course will be. All kinds of rare ingredients are flying through their heads. Finally, it is the ordinary fresh asparagus. The contrast is so huge that everyone is caught off guard.

Disappointment to disappointment, but we still put out chopsticks toward the plate.

Asparagus is crisp and tender. After a bite, the fragrance blooms on the tip of your tongue, and then comes a strong fragrance that everyone has never thought of. The fragrance of asparagus is wrapped in the fragrance of asparagus. It is like a bomb that will blow everyone by surprise. The delicious flavor of stewed goose disappears in an instant, just like a collapsed old building, and even the ruins are not left behind The rise of new buildings has replaced it. The aftertaste in the tip of the tongue is only the delicate fragrance of asparagus.

"What is this?" Someone exclaimed.

People can't help but look at the plate, the plate is still a common stir fried Asparagus, but at this time, everyone dare not look down on it, quickly and cautiously picked it up, put it into the mouth, and was bombarded by the smell bomb again and again.

The third course came immediately.The third course is a hard dish. The roast pig's feet are cut into small pieces, and the appearance is sweet and dark. From the moment it is brought out, the insolent fragrance will jump into the tip of the nose, and all the flavor left by the front dish will be rudely driven away, leaving only pungent flavor and rich meat flavor. Cumin and other seasonings randomly sprinkled on the top of the roast pig's feet, if not placed delicately, with the roadside can be seen everywhere roast pig's feet difference.

It's just that no one dares to look down on it.

Even though the roast pig's feet are not in line with the elegant appearance of the restaurant, people still can't help breathing and stick out their chopsticks towards it.

……

This is the most silent meal Fang Yan has ever had.

Since the first stewed goose came up, in addition to some people's surprise at the beginning, in the next time, the whole restaurant only had the jingle of cup and cup collision. In addition, no one spoke. When all the dishes were served and the meal was over, the people put down their chopsticks and suddenly found out how much their stomach was.

When many people go out of the restaurant, they deliberately slow down and touch their hands subconsciously in their stomachs.

Until out of the restaurant, outside the cool wind blowing, blowing the fragrance around, people suddenly come back to God.

They looked around and saw the two arbitrary characters on the sign of the restaurant. They all had a premonition that the next restaurant would not be easy.

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