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When Li Dagang smelled the fragrance and found the backyard, Yang Fan was showing off in the kitchen.

A frying spoon in the air, a large piece of golden scrambled eggs made a Zizi sound, turned over in the air, steadily fell back into the pot, even a little oil star did not splash out.

With a shovel, the scrambled eggs in the pan have been evenly divided into small pieces. When the spoon is turned over, all the eggs fall into an empty bowl next to it.

After frying eggs, the spoon was as clean as a mirror, and there was no egg star left at the top. Yang Fan played the cooking skills of scrambled eggs to the utmost. Li Dagang, Bai Mei and two accountants were stunned and did not speak for a long time.

Of course, Yang Fan's fried eggs are not ordinary eggs. There are good ones that don't eat bad ones. This is the most true portrayal of the food. The pheasant with the flavor of space food and Lingquan water can be regarded as the most delicious egg. You don't need to taste it. Just smell the fried egg, you can make your index finger move, and you can't wait to rush to eat it!

Don't think Yang Fan's dish is scrambled eggs. It is delicious, but it is not enough to show its perfection. As a real food, we must make the perfect ingredients more perfect in order to be worthy of the ingredients, ourselves and everything in the world.

Put the scrambled eggs aside first. Yang Fan cuts a piece of fresh sirloin into thin slices, grasps it with cooking wine and starch, and marinates it on one side.

Yang Fan cut a young cucumber with thorns on the side into diamond shaped thin slices, cut a green onion into slices, cut some daylily into sections, and tear the already opened black fungus into pieces.

Then, Yang Fan poured some space peanut oil in the frying spoon. After the oil was heated, Yang Fan put the scallion slices into the frying pan to stir fry, and then poured the fillet slices into the frying spoon to change color, quickly put in the agaric slices and yellow flower segments, stir fry a few times, mix some soy sauce, salt, sugar and a small amount of water, and continue to fry for two minutes.

Finally, Yang Fan put the eggs and cucumber slices into the frying spoon, stir fry evenly, and then pour in the water powder to thicken the sauce. A good color and flavor of Muxu meat is ready!

Muxurou, also known as muxurou, is also called muxirou, probably because the scrambled eggs are like sweet clover. As for why many people now call it muxurou, some say it is called crosstalk, Yang Fan does not know what its original name is.

In the north and south of the Great Wall, as long as the Chinese are Chinese, they like to eat this dish.

When making, you can increase or decrease the seasonings according to the taste. For example, if you like to eat sweet food, you can put more sugar, if you like sour food, you can also put some vinegar. There is no invariable practice. As long as you are attentive, you can make a delicious dish.

If Li Dagang, Shen Yun, and the accountant he brought are interested in Muxu meat, Baimei is interested in how to make a small piece of Muxu meat so fragrant.

One is due to Baimei's own career, the other is that Baimei also wants to show her hand in front of Yang Fan in the future.

Isn't some silly hat said that if you want to hold a man's heart, you must first grasp his stomach.

Baimei can see that Yang Fan is a foodie. For a foodie, the woman who can make delicious food is undoubtedly their favorite.

If Baimei wants to enter into Yang Fan's life, she should develop her strong points and avoid her weaknesses, give full play to her advantages, and try her best to dilute her age and the short board of her marriage.

"Yang Fan, I can also make Muxu meat, but how can it not be as fragrant as you do?" Bai Mei decided to ask questions from Yang Fan secretly, and seize the time to learn a few moves, so as to seize the man's stomach in the future.

Yang Fan laughs and immediately criticizes them. For some good teachers, asking questions they are good at is just scratching them. It's really gratifying.

"Listen to me. First of all, the eggs I use are not ordinary eggs. They are mountain eggs I found in the mountains. How about them? These authentic mountain eggs are not comparable to those ordinary eggs or fake mountain eggs

Yang Fan pointed to the shell of the egg in the garbage can and let everyone see: "also, when frying eggs, add a little water and a few drops of cooking wine to the egg liquid in advance, so that the fried eggs have no fishy smell, and the taste is soft."

"Usually, when cooking, there are steps to scramble eggs. I suggest that you first stir fry the eggs and then stir fry other raw materials. After salt is added, the scrambled eggs are returned to the pot. Eggs absorb salt easily, otherwise they will become very salty

Yang Fan said as he put the stir fried Muxu meat into a plate: "by the way, if you use fresh yellow flowers, you must blanch them first, then soak them in cold water for more than two hours, and also need to change the water several times. Otherwise, some substances in the fresh yellow flowers are likely to poison us."

Yang Fan's cooking speed is not generally fast, when people find him, there are already three dishes ready, put on the table, exuding an attractive fragrance, waiting for people to taste them.

As soon as the four main courses were ready, Yang Fan quickly made a tomato with sugar and a fruit platter.

Bang!

Yang Fan put a jar of medicinal wine on the table, which he took out in advance and put under the table. It was impossible to take things out of the jade pendant space in front of the public."All of you have been working hard. What are you waiting for? Come on, quick hand, slow hand. If you are sorry, I can eat first!"

Yang Fan opened the wine jar, poured half a cup of space medicinal wine in each of the five empty cups, and reached out to invite people to take their seats.

"Ouch!"

Li Dagang couldn't bear it any longer. He was the first one to rush over. He didn't want to talk about the delicious food and vegetables in the space. Just the mellow fragrance of that jar of space medicinal wine was not something he could resist.

Seeing that Li Da had just moved, other people were finally liberated. They could not wait to sit down at the table. They all looked at Yang Fan eagerly and waited for him to move his chopsticks first.

Yang Fan a look, get, this group of people are quite reserved, that brother is not polite, busy for a long time, long hungry.

"Come on, let's have a drink first, and then we'll eat. Whatever you want. Don't get drunk. You have to work in the afternoon. "

Yang Fan picked up the glass, touched the people, gently put it on his mouth and took a sip. The space medicine wine is delicious for others, and it tastes good for Yang Fan. It's just as enjoyable to drink.

As a result, before Yang Fan put down his glass, he was stunned, because, including the white plum, in addition to his own only a small sip, the rest of the people drank all at once, and all of them drank nothing left!

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