Jiang Xiaoye has a thorough insight into the vitality of Monopterus albus.
The head was chopped, the body twisted for half a day, and finally cut into pieces to be honest.
Xiaohei's mouth watering behind him seems to be delicious. Xiaohei hasn't eaten fish for a long time. Hurry up!
"Get out of here!"
Seeing that Xiaohei is wet, Jiang Xiaoye kicks him out.
"Woof, woof, woof!"
Why can a silly bird be in it? Xiaohei stares at the owl on Jiang's shoulder, especially when he sees that Jiang Xiaoye cuts a piece of meat and feeds it to the owl, he rushes in directly!
Don't go!
Kitten Eagles eat all kinds of meat. They like to peck at Jiang Xiaoye if they don't give them.
After feeding a piece of it, Xiaohei was angry and decided to find a chance to attack it.
Jiang Xiaoye's cooking is very good. He has learned to cook with Li Lan since he was a child. The smell of stewed eel makes Xiaohei scream wildly outside and runs around the yard.
"Delicious!"
After tasting it, Jiang almost bit off his tongue. It's delicious. The meat has been transformed by aura. It's delicious!
"Woof, woof, woof!" Give it to the little black lord quickly!
It's a pity that Jiang Xiaoye puts it on the table and covers it directly. Poor little black sits down and swallows. He doesn't dare to go to the table.
After the red radish is washed and cut, Jiang Xiaoye directly carries the basin to the coal ball plant, leaving Xiaohei, who sits under the table waiting for dinner, drooling.
No, it's not enough. I'll catch another one!
Xiaohei ran away in a fierce manner. If they like to eat, would not Xiaohei's adult not be able to eat it? Xiao Hei's brain circuit is still very clear.
Red heart radish is well received, a pot of radish pieces have been eaten, one by one praise.
"It seems that we need to contact Lin Xin. She probably likes the radish."
It's impossible to eat so many radishes on your own. If you send some of them in the afternoon, it's not surprising that these radishes will be packed like oranges.
Back home, Jiang Xiaoye sees that Xiaohei is pressing a Monopterus albus, staring at him and wagging his tail.
The eel's head has been bitten to pieces, and his body is still struggling. Jiang Xiaoye estimates that the cheap dog is afraid that he will put it back, so he simply bites to death.
"Cheap dog!"
Jiang is speechless, but he has no way. He can only carry it and make another one. He has finished sending some to his grandparents.
If Xiaohei knew that Jiang Xiaoye thought so, he would roar and tell him that it was Xiaohei's!
At noon, Hei Meimei ate some and wagged his tail to play.
After all, there are too many, and Xiaohei's goal has been achieved.
"I thought all those eels were gone." Jiang Yunshan is full of food and drink, fan fan sitting under the tree cool.
"It's raining. I'll go to the shed and go out in the afternoon."
"Well, go ahead."
When his son grew up, Jiang Yunshan did not ask him what to do.
The kitten owl wants to follow. Jiang Xiaoye puts it back into the house and touches it and says, "sleep here and play with you at night."
"Huhuhuwuwu ~" the kitten owl thought for a moment and nodded humanized.
The red heart radishes are planted too intensively. Jiang Xiaoye will pull out two baskets of the same kind. The red heart radishes irrigated by Lingquan are very beautiful.
After finishing his work, Jiang Xiaoye starts off in a van.
Jiangcheng.
Bishuixuan is a unique high-class restaurant. It is famous for its unique scenery and beautiful environment. The most important thing is that it faces the sea, which is quite vast.
"Xiaoxin, no oranges?"
When Lin Shengping is free in the afternoon, he comes here to have afternoon tea. He is also obsessed with oranges.
There are no oranges to eat these days, and he bought more than a dozen of them. There is no smell of magic orange, which makes his appetite worse.
Lin Xin couldn't laugh and cry: "uncle, it's gone for a long time."
"That's a pity." Lin Shengping pushed the gold wire glasses. His anorexia was better. He felt that if he ate some more, maybe anorexia could be cured.
Even so, his personal doctor felt incredible.
"There are still some wild boars sent by brother Jiang. Would you like to take some back, uncle?"
Lin Xin left a pig leg for her family to eat, otherwise it would have been sold out.
"No, no appetite." Lin Shengping shook his head.
At this time, Jiang Xiaoye has already arrived.
"Hello, are you here for dinner?" A security guard came to command. It was not the last one. It was estimated that the shift had changed, but the attitude was still very good.
"Big brother, I'll deliver something. I'll call your boss."
Jiang Xiaoye doesn't embarrass others. He stops aside and immediately takes out his mobile phone to call Lin Xin.
As a result, I called several times, but I couldn't get through."Is your boss in the shop?" Jiang Xiaoye asks the security guard.
Security brother shook his head and said, "I don't know that."
"I have the red radish for your boss. Would you like someone to carry it back?" Jiang Xiaoye thinks for a moment. Lin Xin should call him back.
Soon, the security called for two waiters, busy to carry in.
Jiang Xiaoye didn't see his beautiful sister, so he could only drive back.
Back kitchen of Green Water Pavilion.
The chef is staring at people cooking, suddenly saw someone carrying two baskets of red heart radish, strange way: "where come from?"
"It seems to have been ordered by the boss." The waiter replied.
"Oh, the appearance is very good. It's a little tender." The chef picked up one to wash, cut into pieces, took out a piece and put it in his mouth. His eyes lit up.
He is a Michelin star chef. He is very strict with the ingredients. Lin Xin is also hired at a high price.
On weekdays, he always checks on the ingredients and is very picky.
"Don't move the radish just now!" The chef called out with the dish and went straight out.
"If the ingredients are not good, I'll find fault again."
"The boss invited an ancestor back, ha ha..."
"They are really good at craftsmanship and are willing to teach us. Don't speak ill of chef Han."
"No, just talk about it."
A group of chefs gasped for breath. As soon as chef Han left, they could relax. Otherwise, chef Han would stare at him and scold him if he made a little mistake.
Now, no one can find anything wrong with bishuixuan food.
Lin Xin is still chatting with Lin Shengping when she sees the handsome chef Han coming over with a dish.
"Chef Han, the ingredients are not good?" Lin Xin can't help crying or laughing at the chef Han who has been troubling her several times a day. The ingredients she bought several times were criticized by him as worthless.
Han Yu said with a smile, "no, boss, whose family is this? It is recommended to buy them all. "
He sent the dish up. There were red heart radishes on it. It must be said that Han Yu's knife is exquisite, and even his own food is very beautiful.
"Is it?" Lin Xin was seldom praised, and said, "I'll try it."
Holding a piece and biting it, Lin Xin was stunned and said, "so delicious? Is this what I bought? I haven't bought anything these two days? "
A few days ago, she bought some fruit and was sprayed by chef Han, so she is very honest these two days.
"The waiter said you bought it. It's no different from the oranges before. They're all top grade ingredients." Han Yu explained.
"Top ingredients? I'll try it. "
Lin Shengping also pinched a piece and took a bite. Then he looked at Lin Xin and said, "it's delicious. It's like eating oranges."
"I feel the same way. Wait a minute."
Lin Xin felt wrong and immediately contacted the manager.
A further chapter will be added below.
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