Chapter 1681

At home, Xiaohui is surrounded and studying.

"Two hundred pounds? Is this a pig? " Zhang Lan stands on the top of the small gray scale and pushes the small gray scale back and forth.

101 kg!

This weight

"It's too exaggerated. The meat is so strong. It's not right. It can be held up."

Jiang Yunshan tried to hold Xiaohui and lifted it directly. Xiaohui couldn't help looking up at him.

"Because of the medicine that Lin gave to him, I sold it to a fat man. Didn't he get worse? You see, I don't even try to hold the peach

Li Lan held the peach and lifted it up and down easily.

Peach shoulders on the two yellow skin quickly jumped down, was shaking a little dizzy.

Xiaohei consciously came to Li Lan's feet, rubbed against Li Lan, and motioned crazily. Hold Xiaohei adults. When Xiaohei adults grow up, you will not hold them!

"I'll try Xiao Hei!"

Jiang Yunshan puts down Xiaohui and picks up Xiaohei. He starts with Yishen.

"Is this still a dog?"

"Woof!"

Xiaohei stands on the electronic scale, looks at the number above, turns to see Jiang Yunshan, is not too thin? I haven't eaten for many days. I need to make up for it!

"They're overweight one by one."

Jiang Xiaoye came back and motioned to the peach for the New Year cake box in his hand and said, "eat quickly, eat and go to school!"

"Oh."

"Woof!"

Little master, do you want stew?

Xiao Hei ran over with his tail wagging. When he recovered, he began to think about how to eat. However, after eight o'clock, Xiaohei had already run crazy in the village, and meat was everywhere!

Yushan village, the unprecedented preparation of Yushan banquet!

To kill pigs and sheep, Jingquan Yushan store brought a large number of food materials, including Australian beef, Australian lobster, salmon, tuna, Portunus, etc., and directly brought more than 30 large long cabinets of refrigerators. Because there is no cold storage here in Yushan village, we can only connect the refrigerator.

After all, post genius is a feast of rain mountain!

The wine making in the village has stopped. Jiang Xiaoye's grapes have not had any problems for at least half a month. He is not in a hurry for the moment. Now what needs to be anxious is to prepare for the Yushan feast first.

"Ha ha, Nancy, I'm Jiang Xiaoye. Yes, it's me. Filming? No problem. The rain mountain banquet the day after tomorrow, I sincerely invite you to join us. Do you have time

Hollywood superstar Nancy, known as dragon mother, is very famous and has her fans all over the world.

"Of course, I've received the invitation of director Li Zhuofeng. I've arranged it. I'll be there on time."

Nancy originally wanted to come to see Jiang Xiaoye. If she doesn't produce a masterpiece, her fame may decline next year. She is more anxious.

It's done!

Jiang Xiaoye has called and invited many people. As long as they are invited, they can't refuse to come.

The rain mountain feast the day after tomorrow will be very lively.

Yushan village is full of fragrance. The village is making something easy to put, such as making rice cakes, boiling rice candy, making moon cakes, making flower cakes, killing pigs and sheep, and preparing dried fruits.

Little brown bear and Huahua bear and deer are also running around. They are very happy to have a bite here and there.

Jiang Xiaoye finds an old craftsman of flower cake from Yunnan Province. Although there are good materials in the village, they are generally bought by him online.

The school also called 30 girls with good cooking skills to help. Many children in the welfare home have such excellent cooking skills, and they are all smart and skillful.

This time, there are a lot of children who take the initiative to participate.

After all, there is too much to prepare and there is not enough manpower in the village.

"Rosette sauce and cooked glutinous rice flour should be even. Mashed peanuts should not be made into paste. Stir them evenly. The refrigerator temperature should not be too low. It can be frozen a little. After an hour, take them out and separate them. Pay attention to uniformity. Girls over there, you should pay attention to the fine granulated sugar and lard in your water oil skin flour, according to the proportion..."

The place where the flower cake is made has high requirements. Jiang Xiaoye simply gives up his own yard. There is no need to say about the environment of Jiang Xiaoye's home in Yushan village. After coming in, they are all relaxed and happy. The masters of flower cake who have old craft like this very much, and mutter and go back to build a similar one.

In particular, the old Pu'er tree made him greedy.

There are so many old Pu'er trees in my hometown, and there is one more than one thousand years old, which is the most precious among the treasures!

When Jiang Xiaoye arrives, he hears the master's inspection and advice from time to time.

The little girl was wearing a beautiful little school uniform, which was prepared by Chu Shiyuan. It seems that she has bought a JK uniform company. All the original men's and women's school uniforms produced by the school are full of youthful vitality.

"Boss Jiang!" The teacher looks at Jiang Xiaoye and says hello with a smile."Master Luo, please tell me what you need. This time it will be really hard for you." Master Luo is also a dessert master in a five-star hotel of the Chu family. He is good at making flower cakes. Knowing that Jiang Xiaoye needs it, he is sent by Chu Shiyuan.

Jiang still has great respect for these people who have inherited old skills.

"Ha ha, you don't need anything. It's your rose. It's the first time I feel that making flower cake wastes roses. Ha ha."

Master Luo exclaimed, such a wonderful flower, unexpectedly to make flower cake!

He has always advocated food first, but now, he has to be a little suspicious of life.

Huahua ran in, followed by the little brown bear, with half the tail of tuna in his mouth, which was obviously stolen.

Lie down on the lawn and start gnawing.

Huahua looks up in front of Jiang Xiaoye. The teacher is attracted by the flowers on Huahua's head. He is a little stunned. Is this planting flowers on antlers?

"Flowers are the best to eat. Although they are good-looking, they are also wasteful to watch. Children study hard. This craft is not to be spread out. You can't spread it out after you learn it, do you know?"

Jiang Xiaoye pinches a petal and gives it to Huahua. By the way, he greets the 30 girls, which is also a reminder to them.

The youngest is eight or nine years old. They are all very clever.

They continued to be busy with their work.

Jiang Xiaoye knows that the master must have the most critical process in his hand. This is his secret. However, even if he can't get it, these processes will definitely be the first-class flower cake.

The old master is smiling and does not speak. Obviously, he is not willing to spread his old craft. After all, even if he wants to spread it out, he has to consider a lot.

Jiang Xiaoye naturally understands.

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