Chapter 315

After telling Lin Peiwen to study hard, he came out of the school. Lin Peilan went around the market and bought dozens of Jin of lean meat.

She's going to make some dried meat for Chen Jianguo. It's durable and easy to eat.

For example, when they are busy, they have no time to eat outside. If they bring these, they will be hungry.

Lin Peilan marinated with spices all night. The next day, she burned the stove and baked it dry with a small fire.

It took two days to finish baking.

The fragrance that floated out of their house in those days attracted several waves of neighbors to ask questions.

Since Chen's mother and Lin Peilan won the prize, their neighbors have been more diligent. Lin Peilan is very skilled and hospitable. Everyone who comes to our house can eat the snacks Lin Peilan prepared. In fact, they are some boiled peanuts and fried pumpkin seeds.

We followed the taste, but we didn't want to taste it. So we went to the barbecue alone, and the barbecue had shrunk. In the end, there were about ten catties left.

Chen's mother doesn't care about this either. Seeing Lin Peilan's generous attitude towards people and things, she feels more gratified. She's always better than those who are so petty.

After the roast, Lin Peilan wrapped it in plastic film and then put it in cotton bags.

Lin Peilan didn't think it was enough for her family to dry a little. Then she went to the new food shop of the vegetable market and bought a lot of raw sauces. This season, she couldn't make moldy beans, so she had to buy the sauces that people dried in summer to make what she wanted.

We made a jar of mushroom beef sauce and spicy fish jerky with Douchi. We prepared a lot of food.

Chen's mother looked at it calmly at the beginning. She saw more and more sealed jars in the kitchen, and she couldn't help but wonder.

Some of these things she had never eaten, but Lin Peilan made them for her son. Chen's mother was a little complicated for a moment.

Lin Peilan knitted two more sweaters for Chen Jianguo, with two pairs of woolen trousers, a thick scarf and gloves showing his fingers to prevent Chen Jianguo from freezing his hands.

Things are well prepared. Chen's mother asked herself that she was a mother, but she didn't expect to be so thorough.

This is to prepare new year's goods for the Chinese New Year. When she was at her mother's house, her parents were there before. At most, Lin Peilan went to buy some things and helped pick them up by the way.

This year is different. She also has to worry about the new year's goods and the new year's gifts of her mother's family and Chen's mother's family.

Chen Jianguo didn't come back for the new year, but the gifts of his teachers and elders still have to go. According to Chen's mother, Lin Peilan prepared some things, with two cans of self-made tea. Lin Peilan is not familiar with these elders, so she can only send them to Chen's mother at that time.

The next step is to prepare new year's goods for her family. Every year before the new year's Eve, the family will make some rice candy, peanut candy and soybean candy. Lin Peilan asked Chen's mother if she wanted to make some. Chen's mother was still at a loss.

"Can't you just go to the pastry shop on the street and buy some of these snacks?"

It's OK to spend money on Chen's mother. She can only cook by herself, not to mention let her do it.

"Let's try to do some this year."

"What a trouble! It's more convenient to buy some. "

"It doesn't matter. Let's have a lively Spring Festival. We learn to do it at home. It's more interesting. "

Lin Peilan knew that Chen's mother couldn't do this, so she didn't talk too much, so she learned to do it.

Chen's mother just doesn't like Lin Peilan's way of showing off. Don't be too busy to do it at that time.

In the twinkling of an eye, on the 20th of December, Lin Peilan bought 10 jin maltose and 15 Jin white sugar, and came back to make rice sugar and peanut sugar. During the new year, some guests came to the house to drink tea and entertain them for refreshments.

When I was at my mother's house, I always took some to sacrifice to the kitchen god before the 23rd day.

Lin Peilan also prepared according to that day. Rice is steamed and sun dried glutinous rice, and peanuts and soybeans are also home-made. They are fried and set aside.

On the first day of offering sacrifices to the kitchen god, Lin Peilan got up early in the morning. After dinner, everyone went to work and school, and she was ready to make snacks for the Spring Festival.

It's difficult to operate the gas stove. Lin Peilan is used to using the stove. She bought a coal stove and it's more convenient to make it in a big pot, so as not to make it in a small pot.

Chen's mother couldn't help but peel the peanut coat. When it came to an end, she saw Lin Peilan's posture was so big that she was afraid that she would end up in a bad way, and she couldn't help pouring cold water on her.

"For fun, just make a little fuss. What can you do if you can't do it well? Isn't it a waste of food? "

"Mom, it doesn't matter. As long as these things are mixed with syrup, they will taste good even if they don't look good. If we can't, let's go and buy some and entertain the guests when we come back for the new year. "

Recently, the relationship with Chen's mother has not changed for the better or for the worse. It's common to listen to Chen's mother's sarcasm from time to time. Lin Peilan doesn't take it to heart even when she is so cold, and she is just as talkative and funny.

"It's important to have self-knowledge. Don't always boast."

Chen's mother just can't stand Lin Peilan's over publicity. She clearly looks at people who are always reserved and doesn't know how to be clumsy.

"How can we know if we can do it without trying? I'll see if I can make it later. "

After the sun dried glutinous rice is fried and inflated, the sugar juice is boiled and put in. Then, add the broken peanuts and black sesame seeds, press them with a square box, pour them out and cut them into 1cm wide slices.

After doing it well, Lin Peilan first gave Chen's mother a taste. Chen's mother looked at her and took it with half faith.

Rice sugar just cut well, there is still a little over temperature, holding in the hand can smell peanut and sesame crisp fragrance, mixed with maltose taste.

The entrance is crisp, not sweet and greasy, the shape is also very good, not worse than the one bought outside.

Chen's mother ate a piece of it, but she didn't praise it or say it was bad. She just went on peeling the skin without saying a word.

From Chen's mother's manner, Lin Peilan knew that she was in favor, but she was proud not to let her overturn what she had said before.

Lin Peilan is glad that Chen Jianguo's speech is direct. If she doesn't speak directly like Chen's mother, she will suffocate.

But looking back, if Chen Jianguo and his mother had the same character, Lin believed that he and he would never have come to this stage.

I've been busy doing that all the time. Half in the morning, my neighbor came to visit me. After tasting what Lin Peilan did, he said that he would go back and buy some for Lin Peilan to help.

"Where can she do it? She can only eat it at home. Don't let her spoil it."

Knowing Hongxia's stingy temper, Chen's mother is afraid to bring something to let Lin Peilan do it. Don't go out and talk about what's missing at that time, which only adds to the trouble. She politely refuses for Lin Peilan.