Chapter 31

At this time, if you want to buy fresh green vegetables, you must be out of luck. Even the green vegetables picked in the morning are not fresh by 7 o'clock this evening, and the taste is greatly changed. Therefore, Jiang Fei does not plan to consider green vegetables.

However, the time of the day does not have much influence on such dishes as meat, mushrooms, radishes, and potatoes. Even if the quality is uneven, it's almost nothing. Jiang Fei's 9th-level master's cooking skills have the ability to turn corruption into magic!

His eyes scanned the vegetable market roughly, and Jiang Fei knew what he was going to do tonight.

"Boss, how much do you cost for a pigeon?" Jiang Fei asked when he walked to a stall.

"30 yuan."

"Where are you bamboo shoots?"

"The skin is 12 yuan per catty."

Jiang Fei picked up a bamboo shoot and looked at it, shook his head and said, "You bamboo shoots are not fresh anymore. You must know that the bamboo shoots taste fresh. The bamboo shoots picked in the morning will taste drastically changed at noon. Not to mention that it is now night. "

When I met an expert in cooking, the vegetable seller laughed and laughed: "Hey, brother. My bamboo shoots haven't been peeled yet. Even if they've been put aside for a day, they are still quite fresh...Let's just leave me here. There are only two bamboo shoots. If you want them, I will give you a 5% discount!"

Seeing that these two bamboo shoots are not big, Jiang Fei nodded and said, "We need both."

"Hao Le." The vegetable seller smiled and weighed, and said: "Two of them weigh 7 catties in total. Each catty is 6 yuan, a total of 40 yuan. I will help you peel them right away?"

Jiang Fei hurriedly stopped and said: "No, so be it, I'll peel it back again."

Originally these bamboo shoots were not very fresh, but if they were peeled now, it would be even worse to get them out later.

After buying pigeon meat and bamboo shoots, Jiang Fei weighed another catty of mushrooms at another nearby shop. The butcher bought pork rump, and finally came to a beef stall and said, "Boss, come 3 catties of steak ribs."

"Jiang Fei, why did you buy so many dishes. Is this what you want to eat..." Su Nan looked at what Jiang Fei was holding, and then saw Jiang Fei buying steak, and quickly stopped: "Niu I don’t have to buy ribs right? This thing is too hard, it takes a long time to cook before it becomes soft. You want ribs, I’ll buy pork ribs..."

Su Nan and Lin Moli were just looking around for a while, and when they remembered asking Jiang Fei what to buy, they realized that Jiang Fei hadn't seen the silhouette. So these two big beauties hurriedly searched and chased them.

Steak ribs are not the so-called steaks in western restaurants.

The steak in the western restaurant is selected tenderloin, not ribs. There is a white film on the real beef ribs, which is beef tendon. This beef tendon is very resistant to cooking, much harder to make than pork ribs, and it tastes no better than pork ribs.

Jiang Fei laughed, paid for the steak, and said, "I will do it. I will do it later."

"You can also cook?" Su Nan was surprised, looking at Jiang Fei with wide eyes.

Lin Moli even reached out and touched Jiang Fei's head before saying, "You don't have a fever, why are you confused. Today we are watching Sister Su Nan show off his cooking skills, Kung Fu Hustle, your three-legged cat , Don’t just follow along right? Or you will ruin today’s dinner..."

Jiang Fei didn’t bother to pay attention to these two women with long hair and short insights. Snort disdainfully said: "You don’t know how to treat each other on the 3rd. You don’t understand Lin Moli? Although my previous cooking skills are indeed not good, but recently I went to'New Oriental Cooking School' for further study,

Has long been a top chef! Tonight, let you open your eyes and see why the chefs from our "New Oriental Cooking School" have higher salaries than other schools! "

The two women were amused by Jiang Fei, and they laughed brilliantly. In this originally messy and messy vegetable market, like two blooming flowers, the eyes of both the customers and the vegetable stall boss are attracted. Such a beautiful woman is really rare in the vegetable market. Jiang Feineng and these two beauties have naturally become their envy.

"It's New Oriental. Why don't you say you graduated from Lan Xiang!" Lin Moli gave Jiang Fei a blank look and said.

"I don't learn about excavators, why should I go to Lanxiang?" Jiang Fei waved his hand, the vegetables were almost sold, and he went to a small family supermarket next to the vegetable market.

This supermarket does not buy snacks and the like, but specializes in selling all kinds of pure herbs and spices, such as octopus, fennel, cinnamon, pepper, and cloves. Generally speaking, these ingredients are the condiments that you like to add when you cook soup or fish at home.

But now many people don't like to use these spices with the properties of traditional Chinese medicine. They prefer to use them that are processed by factories. As long as two drops are placed in the soup, the whole kitchen can smell the fragrance.

This flavor is indeed very good for nose smell; but for taste, it does not help much; as for the body, it is only harmful but not beneficial. As a doctor and culinary master, Jiang Fei is naturally firmly opposed to eating these things.

Seeing Jiang Fei coming, an old man holding his grandson came out and asked with a smile: "Would you like to buy spices? Is it for stewing soup or for cooking fish? I have prepared spices here, all for ten yuan. One pack."

The spices that have been configured are the eight angles, anise, and cinnamon, which are mixed together in a certain ratio and wrapped. Ordinary persons do not have their own recipes, and do not know how much of these spices should be put in the dishes or soups, so most people will choose to buy a package and go back.

But why would Jiang Fei use this formula? It is simply insulting his identity as a master chef! His own formula, not to mention it is unprecedented, at least it must be the formula passed down from the palace in the legend to be able to compare with him!

So Jiang Fei did not hesitate to shook his head and refused, telling Boss that he called the spices alone and did not buy the ingredient package. And in the end, they are not mixed together, they are installed separately.

Boss felt a little strange, but the customer is God, he didn't think about it, nodded in agreement, and did what Jiang Fei told him.

"Jiang Fei, you need to use spices, why don't you buy the Boss that has been configured? You go back to match it, there is no good right for the boss?" Su Nan did not trust Jiang Fei as much as Lin Moli. Seeing that Jiang Fei was shopping for food, he made up his mind and prepared to wait for Jiang Fei to try two dishes by himself.

Of course, she still has to cook the main dishes herself.

This is to thank Jiang Fei for helping her and be more sincere; 2 In fact, she still does not believe in Jiang Fei's cooking skills.

After all, apart from a professional chef, she hadn't seen the young man how good his cooking skills were. As a doctor, Jiang Fei is indeed much better than her. As for the cooking skills, I am afraid that even half of her is not available.

Jiang Fei naturally couldn't guess what Su Nan was thinking. UU reading talked freely when Boss helped him call spices: "Spices are very particular. The configuration of the weight is only one aspect. In fact, what’s more important is that different spices have different cooking times, so that the aroma of the spices can be immersed in the dish to the greatest extent and form the most delicious taste. If you buy already prepared spices, no matter how good the recipe is , Can’t do that either.”

The Boss who was grabbing the spice, heard Jiang Fei say this, and immediately gave Jiang Fei a thumbs up. said curiously: "Is Lad a chef? I don't know the specific cooking skills, but when it comes to the combination of spices, he is already an Expert! Many professional chefs today don't understand these at all. Spices are too cumbersome to operate and it is difficult to learn."

"He's a chef, he's a doctor!" Lin Moli answered from the side.

Don't talk about Su Nan at this time, even for Lin Moli, who is "knowing the roots and knowing the bottom" of Jiang Fei, I am a little skeptical, and asked in surprise: "Jiang Fei, have you really studied at New Oriental?"

Jiang Fei said proudly: "That's natural!"

Lin Moli and Su Nan smiled again after hearing this: "boasting!"

But that's what they said, but they have some expectations. What will Jiang Fei do later...

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The 2nd update today, and the 3rd update tonight! Still infatuated without changing the collection, ask for a recommendation ticket~~~~

Suddenly found that we are not too far away from the new book list on the homepage. If you book friends work harder, you can still let Tai 2 go up and stroke the great gods. Help! ! !