Chapter 365： Future agricultural development direction

The scene was a bit bloody, but the beef tissue cut from the culture vessel was passable compared to the slaughter of raw cattle.

"Can I record a video?" Jiao Xiangdong looked at the laboratory equipment and the beef growing on the container, very curious and excited.

"Of course!" Xiao Ming said, "You can shoot videos."

The video does not capture the confidential information of the laboratory, and after the large-scale promotion of "cultivating meat" in the future, such glass containers will be promoted to various factories, so it is not confidential.

With the consent of Xiao Ming, Jiao Xiangdong took the whole process of taking the meat.

Fresh beef is cut and served on a plate.

The texture of the meat, including blood vessels, is consistent with real beef.

Gao Siqi cut a small piece with a knife, dipped a bit of mustard, and handed it to Jiao Xiangdong, saying: "Professor Jiao should try raw beef."

Gao Siqi said jokingly: "Under the conditions of our laboratory, there will be no parasites or bacterial contamination, but I dare not try, but many boys in our group like this mouth."

"I didn't see this," said Gao Siqi, shaking the mustard in her hand. "Wasabi has become a must-have item in the laboratory."

Xia Guoren likes to eat after cooking, and will almost naturally reject cold food.

Jiao Xiangdong also rejected the fresh and juicy raw beef, but he was convinced that the beef was cultivated in a laboratory aseptic environment.

The delicate color seems to be saying, "Come and eat me, come and eat me."

"Then I try." Jiao Xiangdong is also preparing to open a new world of life today.

Raw beef was put into the mouth, and the juice was mixed with the sauce.

"Sorry, sorry!" Jiao Xiangdong quickly wiped his mouth and apologized, then chewed the beef up and down and swallowed it.

He was deeply impressed by the smooth taste and fresh taste.

Jiao Xiangdong nodded as he ate, "Although I'm not very cold with raw beef, the taste is indeed acceptable. If I can cook steak or grill it, the taste should be better, not much different from real beef, even It tastes better than the yellow beef and yak meat sold in the market. "

Jiao Xiangdong gave a very high evaluation, "I will form a complete report to report back when I go back, and food safety and other departments will issue you sales and health permits, and agree to the product's market."

Gao Siqi said: "If we ignore the production method, in fact, there is no difference between beef and Kobe beef on the market, but the cost is less than one tenth of that on the market."

Gao Siqi calculated the cost for Jiao Xiangdong. "We will not talk about Kobe beef. Take ordinary yellow beef as an example. From the cost of buying a calf to a cowshed, feed, medicine, etc., the cost of a cow from calf to slaughter is between 14,000 soft sister coins. Under the conditions of systematic and industrialized laboratory production, our cost is about 15 yuan per catty. After mass production in the future, the cost will be lower. "

Jiao Xiangdong nodded with satisfaction: "This will greatly reduce the cost of living for the people."

Jiao Xiangdong still reminded: "Even if we know that the production process of the product is completely healthy and pollution-free, and the product fully meets the relevant standards, some consumers may not be able to accept such products. So I think the above will agree with Jiangcheng to launch a small-scale experiment."

Jiao Xiangdong also said: "Please do n’t be too small for the two million fund. The symbolic significance is greater than the actual significance. I hope your experiment will continue. This experiment can be as small as it is big. But Mr. Xiao, I want to remind If it succeeds, it is related to the country's food security. It is even related to reform, transformation, and upgrading, and its role is no less than your company's quantum chip. "

Unlike some experts and scholars' eyes full of utilitarian heart, Xiao Ming saw sincerity in Jiao Xiangdong's eyes.

"Twenty pounds of Kobe beef is wrapped in Professor Jiao. You're welcome to give a small gift." Xiao Ming said, "This will sell 4,000 kilograms in Shanghai."

"The name can be changed. It's called Jiangcheng Beef." Jiao Xiangdong laughed heartily.

Jiao Xiangdong left with satisfaction. He sent the beef brought from Jiangcheng to the National Laboratory for inspection. He also started to write a research report. The content of the report would involve the impact of bio-agriculture on the social economy.

In Pangu Technology Co., Ltd.'s cafeteria, a small-scale supply of laboratory Kobe beef steaks started at 50 yuan / serving.

When the signboard came out, Pangu's employees couldn't believe it.

The famous Kobe steak is only 50 / serving, which is not enough.

All experiments in the life sciences laboratory are confidential, and no one knows the truth about beef except the members of the experimental team.

"Can it be a fake!"

"What is fake? Pangu Technology's cafeteria will sell fakes? What a joke! It must have been subsidized by the company, so let's buy it boldly."

The window is full of people, and the employees are content to take a steak and find a seat to sit down ~ www.novelhall.com ~ and start happily.

"It tastes good! That's how it feels!"

"It ’s the same as I went to Dongyang to eat! It ’s delicious! Only fifty-one, pack a copy and try it for my girlfriend later!"

"Nice! It would be better if it was just red wine, much better than the blue frog steak in the college town!"

The treatment of Pangu Technology is good. Many employees will travel abroad when they are on vacation. They have also tasted Western or Eastern steaks. No matter the weight, color or taste, the Kobe steaks in the cafeteria must take advantage.

"It is also our company's benefit to eat authentic Kobe steak for fifty yuan!"

With the enthusiasm of the staff, less than one thousand steaks were sold out in less than an hour.

The steak window just opened has become one of the employees' favorite windows.

Xiaochu records all the employees' evaluations and sales of steaks, and finally forms a data map to feed back to the laboratory.

"This is the real performance of everyone." Gao Siqi applied: "Xiao Ming, we need mass production before the end of the year."

Gao Siqi still likes to call Xiao Ming by name. The reason why she was so anxious to ask Xiao Ming for mass production was that Gao Siqi knew that after December, Qinghe I equipment would be put into mass production. The Pangu Science and Technology Park will be completed, and there is still a big thing waiting for Xiao Ming. It will be difficult to say whether Xiao Ming's shadow can be found by then.

Gao Siqi handed a document to Xiao Ming, which is a fully factoryized beef production line. She said: "If you give me a large factory and some technicians, I can be sure to occupy Jiangcheng's beef market within a month. We can Take Jiangcheng as a pilot to see if our plan is feasible? "

https: //

Remember the first domain name in this book:. Mobile website reading URL: