Chapter 51： Restaurants make big profits

Chapter 51 Making a fortune in a restaurant

Although the taste of this wine is incomparable to that of spiritual wine, it is also one of the few fine wines in the world. It is also a wine that has the effect of eliminating fatigue and strengthening the body. As soon as it is put on the shelves, Yu Wan can guarantee that this wine will be snapped up by people.

Yu Wan came to the cellar and put back the pickled vegetables, peppers, and Qianqian wine.

This cellar, after Shuangyan put things away, she ordered everyone not to enter the cellar without her permission.

No matter how the servants think that many things about Yu Wan are weird, who dares to talk nonsense?

Yu Wan returned to the room and wrote down the general recipe for the pickled fish, the price and name of the wine. She called Jiang Shuangyan: "Shuangyan, take a jar each of the wine and kimchi from the cellar to the restaurant."

Jiang Shuangyan took a piece of paper written by Yu Wan. She was secretly surprised when she saw that a pound of wine sold for ten taels of silver.

When Xiao Bo took the piece of paper Jiang Shuangyan handed him and saw on it a recipe for pickled fish and ten ounces of wine, Xiao Bo almost exclaimed.

Jiang Shuangyan saw that Uncle Xiao had the same expression as hers, and she said: "Uncle Xiao, please ask people to move things over quickly. I have to go back and recover."

Shao Bo put the paper in his sleeve and said, "Okay, Miss Wushuang, please wait a moment."

After unloading the things, Xiao Bo ran to open the lid of the kimchi and smelled it: "It smells so good. It really is the master's fault. There are no ordinary things."

He smelled the wine again: "Huh? This wine doesn't seem to have the same aroma as the one I drank that night?"

Xiao Bo also took a sip from the cup. After a while, he realized that it was Yu Wan who had improved it. This kind of wine is not bad for selling. It would be a pity to sell the wine that he drank before.

So Bo Xiao immediately returned to the counter and wrote on the small board with a pen that our store will serve fine wine today. The price of this wine... is clearly stated at ten taels of silver per catty.

Then put it in a conspicuous place.

"Hey, Shopkeeper Xiao, what good dishes are there today? Huh? Fine wine? Twelve ounces a catty? Shopkeeper Xiao, what kind of wine are you talking about? Is it so valuable?" A young man in rich clothes led a group of people into the restaurant. .

Uncle Xiao raised his eyes and said, "Hey, Master Jiang, we have food and wine today. Please come up to the third floor and they will be served to you in a moment."

Xiao Bo immediately led Master Jiang and his group of five people up to the third floor. He called to the waiter: "Miss Jiang, please serve good tea to Master Jiang and the others."

The waiter immediately followed the group into the private room.

Xiao Bo: "Master Jiang, Xiao goes to the kitchen to order your dishes. Please wait a moment."

Master Jiang sat down and waved his hand: "Go quickly, just bring the good wine and food."

Xiao Bo immediately went downstairs, came to the kitchen, took out the piece of paper, and asked the waiter to prepare the fish and ingredients. He would cook this dish himself today.

Then he ordered the waiter to bring the dishes that must be ordered every day in Master Jiang's private room to the table, and then put a pound of wine on it.

Besides, Master Jiang was very satisfied to see the food served so quickly. Today he specially brought Mr. Wang, who came down from Fucheng, to try the food in this restaurant. He has been eating here every day since it opened. The food here is so **** delicious, but the money is so easy that he can't afford it even if he doesn't pay fifty or sixty taels for a meal.

"Come on, come on, Master Wang, please try it quickly. I won't lie to you. Oh, waiter, there's that wine, please fill it up quickly."

The man named Young Master Wang picked up the chopsticks and put a chopstick into his mouth. At this time, everyone was looking at Young Master Wang.

Master Wang started chewing slowly. After a while, his mouth moved faster, and he picked up several other dishes to eat.

“Okay, this tastes really delicious, hahaha, Brother Jiang, that’s good.”

Mr. Jiang is straightforward, as long as our ancestor likes it.

Mr. Wang happened to have a bit of a spicy mouth. When he saw the waiter pouring the wine, he didn't even look at it and just drank it down.

After a while, Master Wang frowned and said, "Waiter, hurry up, pour me another glass."

The waiter was startled, thinking there was something wrong with the wine. The hand holding the wine bottle was shaking a little, so I quickly poured another glass.

Master Wang immediately took it and smelled it, then took a sip and savored it in his mouth.

After a while: "This wine is really good, fine wine, hahaha, it really lives up to its name."

Everyone breathed a sigh of relief. At this time, Uncle Xiao came up with a basin of pickled fish. When he heard the praise of the wine, Uncle Xiao burst into laughter.

“Shopkeeper Xiao, you’re here just in time, let’s bring another pound of wine,” Master Jiang said immediately.

“Okay, okay, Master Jiang, wait a moment.”

In the lobby, Xiao Bo had already poured some wine and put it on the counter. As long as the guests entered the restaurant, they could smell the fragrant aroma of the wine.

At the end of the day, Uncle Xiao and all the chefs and waiters were too tired to stand.

Wang Youhua took the account book and said excitedly: "Shopkeeper Xiao, look, we have finished buying the wine today, and we have made a lot of money today."

Xiao Bo smiled, it was expected.

The next day, as soon as Yu Wan finished practicing, she heard Jiang Shuangyan shout: "Miss, Uncle Xiao has something urgent to see you."

Yu Wan: "Ask him to wait for me in the living room." She changed her clothes and came to the living room.

She asked Zongzheng to enlarge the concierge and divide it into two rooms, one of which was used as a living room.

Yu Wan stepped into the living room, and Xiao Bo stood up: "Good morning, miss. I didn't disturb you, did I?"

Yu Wan motioned for Xiao Bo to sit down: "No, should Uncle Xiao be looking for me in a bar?"

Xiao Bo nodded repeatedly: "Miss, all the wine was sold out yesterday, and the restaurant's turnover was more than 20,000 taels yesterday."

Xiao Bo didn't expect that the fish cooked with ordinary pickled vegetables would taste so delicious, it was simply a delicacy in the world.

“Well, today’s wine is only one pound per table. Drinking too much wine can easily cause trouble. You can go back to the restaurant later and go to the cellar to move the bar. If there are any materials that are not enough, prepare them in advance or tell me.”

"Okay, miss, I understand."

“Uncle Xiao, you work very hard every day. After closing, you each have a drink, and you also tell them that at the end of the month, there will be rewards.”

Uncle Xiao was shocked this time. They were all slaves and could be killed by their master at will. The lady said that they would be rewarded with a drink of wine every day.

He knew the effects of the wine, and it was not for slaves like them to drink.

He murmured: "This? How can Miss do this?"

Yu Wan smiled: "Why can't you do it? In my place, although you have a deed of betrayal in my hands, I don't really treat you as slaves. As long as you do well and are loyal in the future, maybe I will return the favor. Your slave status. You can have a family and have children."

Xiao Bo was pleasantly surprised. He went out from the living room, went to the cellar to fetch wine and brought it to the restaurant. He was in a daze and made hehehe from time to time.

It was so frightening that everyone in the restaurant was startled.

When people in the restaurant knew that Yu Wan had a reward, everyone became more motivated.

After Xiao Bo left, Yu Wan called Jiang Shuangyan and Mrs. Wu.

“Miss, what are your orders?” The two of them were eager to have something to do again.

"Of course something has happened. From today on, you two will assist Uncle Zong in purchasing grain, as well as wine and empty jars. Take them back and put them in the cellar. I will go and look at them every day."

(End of this chapter)