Chapter 69： Busy shop serving rice rolls

Chapter 69 Busy serving rice rolls in the shop

Growing up, Zhao Lan had anorexia due to a bad spleen and stomach, and had no interest in eating anything. Princess Jin really tried her best to make him eat one more bite, searching all over the Yin Dynasty to collect all kinds of novel food, every day The lack of emphasis on tricks not only failed to get him to eat a few more bites, but sometimes even made him vomit.

Princess Jin is so anxious! If he doesn't eat anymore, what will he do if he starves to death?

It wasn't until Aunt Xu presented the pickled fish dish that the spicy taste hit his nose, making Zhao Lan take the initiative to lift chopsticks for the first time. To this day, he still remembers the spicy taste that hit his lips and tongue, making him eat a small bowl of rice for the first time. Finally feeling full.

However, without comparison, there is no advantage or disadvantage.

The pickled fish he ate at Su's house today was not only numb and spicy, but also had a fresh aroma that hit his nostrils. It made him move his index fingers. He sat down on the food and took a piece of it into his mouth. The fish was tender, spicy and spicy, and the sour soup was appetizing. It's so delicious that I can't stop eating it.

Looking at the cold pickled fish on the table, Zhao Lan tugged at the corner of his mouth and stood up, "Mom, I'm tired after a long day. I'm going back to rest. You can use it slowly." After saying that, he had already walked out of the dining room.

Princess Jin didn't even stop her youngest son from yelling, "This child..." She asked the eldest girl to ask Shuang Rui, "Look at what Lan'er has eaten today. If you haven't eaten anything, prepare a supper quickly."

“Yes, Princess.”

After leaving the main courtyard, Zhao Lan did not return to his own yard, but asked Santai to prepare the carriage.

“Young Master, where are you going?”

“Meet Mr. Shen.”

When Santai heard that the little master wanted to see Mr. Shen, his eyes lit up with joy, "I'll get ready right away." This meant that the little master was willing to take over the errand arranged by the prince.

On an early summer night, a bright moon hangs high in the sky, and its bright light shines on the earth, as if it has been sprinkled with a layer of silver light. The breeze blows, and the willows along the street are gently swayed by the wind, gentle and quiet.

An ordinary small house stood quietly in the night, the moonlight and the light overflowing from the window merged into one color, hazy.

Hua Ping lay slumped on the chair. Mr. Shen urged him several times, "Why don't you go see the construction site?"

“The door is locked, what are you afraid of?”

  A carefully cultivated talent was actually asked by a young lady to visit the construction site. Mr. Shen found it funny when he thought about it, "I'm afraid your monthly silver is not enough to compensate the young lady for the materials."

“How could it be?” Hua Ping glared dissatisfied.

"Why not?" Mr. Shen sighed, "The official family is getting old and the princes are vying for the heir apparent. In order not to take sides, His Highness the Prince of Jin pretended that the Jin Palace was still in charge of the inspection affairs. In fact, he left the inspection affairs to the young master. , it’s no different from letting go, what about the money from now on..."

"No way!" Hua Ping lost his composure and got up in a hurry, "Young master should have his own property and be able to pay us monthly silver!" That was twenty taels, plus what he earned by running errands in the market. The extra money that allowed me to spend time in teahouses every day is gone now?

Mr. Shen gave him a look of understanding.

“Ah, I really have to make money on my own to support myself!”

Mr. Shen’s silence was regarded as acquiescence.

ah!

Happy days for him! Huaping was freaking out about how many errands he had to run before he could stay in the teahouse every day. There was a noise outside the door, and a secret signal came from a hidden guard.

Mr. Shen and Hua Ping both understood and looked at each other in surprise, "Why is the young master here?" They both went out of the room to greet him.

As the weather gets hotter, it becomes more difficult to decorate the shop.

On the surface, Shu Tong is the housekeeper of the Su family. Su Yanli is not available on duty, so he does everything. In fact, Shu Tong is just an errand boy, and the boy who follows him around - his little master Su Erniang is the real one. Steward.

On the one hand, Su Ruojin had experience in setting up several shops in his previous life. On the other hand, this time he followed Uncle Shutong and taught him step by step and checked for him. Next time he opened a shop again, Uncle Shutong would be able to stand alone. .

People always need to be cultivated.

While busy decorating the shop, Dong’s mother came back with customer feedback, “Second Madam, many customers asked if there is any new food?”

Of course there are, but many small shops only sell one breakfast in their entire life, so what should we do?

Generally there are only two results. One is that there are no tricks, there are not many customers, and you can only live with food and clothing for the rest of your life; the other is, although there are no tricks, but the taste is perfect and it becomes a unique breakfast that cannot be replaced by others, and the shops are blooming all over the place. , making money every day and becoming a big boss.

Su Ruojin doesn’t want to be the first type. It’s extremely difficult to achieve the second type. The right time, place and people are indispensable. At present, she can’t do it, so she can only use a variety of food to attract people to make money!

"superior."

Dong’s mother asked: “What are you going to do?”

Su Ruojin smiled mysteriously, "I won't tell you yet."

What she is going to make is rice rolls, a traditional southern snack of later generations.

There are many types of rice rolls, and there are two main types: one is Bra rice rolls, which is mainly about tasting the fillings inside. Most of its rice rolls are made from sticky rice flour and mixed with Cheng noodles;

The other type is the drawer-type rice roll. Its rice roll paste is made from pure rice milk. You mainly taste the rice roll itself and the sauce!

What Su Ruojin has to do is to wash the glutinous rice noodles, use a special thin-skinned basin, spread a thin layer of rice flour paste, crack an egg and pull it a few times with chopsticks, and then put a little fried lean pork cubes on it. , chopped green onion, etc., put the thin-skinned basin into the boiling water, shake gently until the skin bubbles and push into long strips, then pour the sauce on it.

The skin is white, egg yolk, scallion green, wrapped in meat and topped with sauce. It is full of color, flavor and flavor. It is both delicious and nutritious. Once you eat it, you will not be able to put it down.

Everyone in the Su family loves to eat. Su Sanlang even shouted, "Sister, why didn't you think of it earlier and told me to eat less!"

Su Ruojin: ...that brat actually blamed her!

However, rice rolls are indeed delicious, and Su Ruojin is also fond of them. She only felt satisfied after eating two or three servings.

Mother Dong was thoughtful and said to herself that the Su family had a hard time in the past two years and had no money to buy ingredients. On the other hand, Mrs. Xu had been staring at the Su family with a lingering look. Whenever the second lady thought of new food, she would always There is a way to get it. Although there is no seasoning seasoning - MSG in each recipe, whether it is grilled, roasted or stewed, Er Niangzi's cooking is either a good control of the heat, or a good sauce and matching ingredients. In short It is delicious, but even if Mrs. Xu learns it, she will definitely not be able to make it taste like Er Niangzi.

Sure enough, all the rice rolls recognized by the Su family were sold out as soon as they were put on the stall. Early the next morning, some people lined up in front of the stall early for fear of not being able to grab them. The government office was still wondering why everyone got up early to go to the stall. Worth it?

Su Ruojin didn't know. Even if she knew, she wouldn't dare to say that a small breakfast stall could allow a civil servant to get up early to go on duty. She wasn't that capable yet.

The breakfast shop was decorated very smoothly. It was not until mid-June that Su Ruojin realized a problem. Mrs. Xu, who had been trying to grab food and occupy the shop, never came to make trouble once.

Has the Jin Palace dealt with the Xu family?

(End of this chapter)